Mumbai’s Pooja Dhingra — From Home-Based Chocolatier to Pioneering French Patisserie in India
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saladplate
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How Five-Star Hotels and Michelin-Starred Restaurants Commit to Sustainability – Chef and Culinary Director Richard Ekkebus Of Amber, Landmark Mandarin Oriental, Hong Kong, Weighs In.
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T.I.N.A. (This Is Not Alcohol) – Is A Luxury Non-Alcoholic Beverage
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Turning rejected fruit into health-boosting ingredients
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Putting Tech on the Menu: Global and Regional Perspectives
This article was written by Saladplate. Click here to read the original article Robert (“Rob”) Grimes is the Founder & CEO of the IFBTA (the Food and Beverage Technology Association)…
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Beyond the Menu: Accelerating Innovation with Data-Driven Insights and Business Experimentation presented by Mastercard
This article was written by Saladplate. Click here to read the original article Aditi Sawhney is Senior Vice President, Business & Market Insights, Mastercard Services in Asia Pacific. Services is…
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Accelerating Innovation: The Power of Simplenight’s Super App in a Global Digital Landscape
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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Opening Session, Welcome Remarks & Panel Discussion – Invite
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Innovating Loyalty: Building Lasting Customer Relationships in a Competitive Foodservice Landscape & Beauty’s Next Frontier: Disruptive Product Innovation and Marketing Shifts
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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Technomic Global State of the Industry 2
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