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Posts by author

saladplate

122 posts
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  • 2 min

Layan Life By Anantara Offers A Forward-Thinking ‘Medi-Wellness’ Concept In A Luxury Hotel Setting

  • saladplate
  • 30 April 2025
When it comes to rejuvenating and relaxing holidays, Thailand is often top of the list, in particular for its Asian neighbours (and now, fans of the TV show The White…
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  • 2 min

Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks

  • saladplate
  • 30 April 2025
When you look at Gusto’s small snack packets, you probably don’t realise the big impact that they are making on food waste. The fun packaging might also distract you from…
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  • 1 min

The Future of Food: Fighting Fraud, Waste and Contamination with Blockchain Technology

  • saladplate
  • 30 April 2025
“Blockchain combined with AI-powered analytics helps forecast demand trends, allowing businesses to better align supply with consumer needs”, Aaron Loo, Chief Innovative Officer at The Growhub, said. “Distributors and retailers…
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  • 2 min

Hold the Alcohol: Three Michelin Restaurants in Asia Redefining the Non-Alcoholic Temperance Pairing

  • saladplate
  • 30 April 2025
Marguerite, Singapore – A Temperance Programme that Mirrors Traditional Wine Pairing, Sans the Alcohol Located in Singapore’s iconic Flower Dome, where nature serves as the restaurant’s primary inspiration, Marguerite offers…
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  • 2 min

How Booking.com’s Travel Proud initiative is making hospitality more inclusive and welcoming for LGBTQ+ travellers

  • saladplate
  • 30 April 2025
Discrimination, insecurity and self-consciousness are how some LGBTQ+ travellers have described their travel experience. In data released in 2024, Booking.com noted that more than half of LGBTQ+ travellers have experienced…
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  • 1 min

Multi-Awarded Thai Chef Ton’s Bold Culinary Debut in Malaysia with Sood

  • saladplate
  • 30 April 2025
 A Culinary Destination in the Making Beyond just a restaurant, Sood is set to become a dynamic hub for gastronomic creativity, hosting collaborations with local and international chefs. With Penang’s…
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  • 2 min

Yum Brands partners with Nvidia to accelerate AI technologies across its global system

  • saladplate
  • 30 April 2025
Artificial intelligence was a major theme throughout Taco Bell’s recent Live Más Live and Consumer Day event in New York City. During his presentation, Joe Park, chief digital and technology officer of…
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  • 3 min

Workforce technology upends restaurant recruitment and retention, study indicates

  • saladplate
  • 30 April 2025
A new National Restaurant Association report looks at how technology, especially artificial intelligence and automation, is helping operators in recruitment and retention, the industry group said Tuesday. Between now and…
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  • 1 min

The Future of Functional F&B- Insights into Consumer-Driven Innovation

  • saladplate
  • 29 April 2025
Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of Informa Markets. Saladplate is a dedicated platform to gain insights into the latest…
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  • 1 min

Why consumers in SE Asia are buying all their food and drinks from convenience stores – DM

  • saladplate
  • 18 April 2025
Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of Informa Markets. Saladplate is a dedicated platform to gain insights into the latest…
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