10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Stacey Ballis

11 posts
View Post
  • 3 min

Charleston, S.C., landmark Hank’s Seafood Restaurant opens a location in Columbus, Ohio

  • Stacey Ballis
  • 6 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Hank’s Seafood Restaurant, a 25-year-old Charleston, S.C., institution focused on the hospitality and seafood of the…
View Post
Share
View Post
  • 4 min

Marc Forgione discusses the relocation of his New York City restaurant

  • Stacey Ballis
  • 6 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and…
View Post
Share
View Post
  • 3 min

Chef Matthew Maienshein discusses his new restaurant, Kiln at the Hotel Heron in Alexandria, Va.

  • Stacey Ballis
  • 6 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Hotel Heron, a stylish new lifestyle hotel in Old Town Alexandria, Va., by Aparium Hotel Group,…
View Post
Share
View Post
  • 4 min

Gerard Craft discusses Expat BBQ, slated to open in St. Louis this summer

  • Stacey Ballis
  • 1 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Gerard Craft, head of St. Louis-based Niche Food Group, is planning to open a new restaurant,…
View Post
Share
View Post
  • 3 min

Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement

  • Stacey Ballis
  • 30 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article This year, Minneapolis welcomed Bûcheron, a new restaurant from a husband-and-wife team, chef Adam Ritter and…
View Post
Share
View Post
  • 3 min

Luminosa in Asheville, N.C., features Appalachian-influenced Italian cuisine

  • Stacey Ballis
  • 5 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Indigo Road Hospitality group opened Luminosa in May in the new Flat Iron Hotel in Asheville,…
View Post
Share
View Post
  • 2 min

RedFarm partner Zach Chodorow discusses the restaurant’s new Miami location

  • Stacey Ballis
  • 26 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article The New York City-based dim sum concept adjusts to local tastes. For the past 13 years,…
View Post
Share
View Post
  • 4 min

Little Dipper offers astrology-themed cocktails in New York City

  • Stacey Ballis
  • 26 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Last month, Bobby Papachryssanthou and Steven Duran, both formerly of Tao Group Hospitality, opened Little Dipper…
View Post
Share
View Post
  • 3 min

David Morton discusses his rebranding of DMK Restaurants to Episcope Hospitality

  • Stacey Ballis
  • 6 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article David Morton, founder of 15-year-old DMK Restaurants, has rechristened his company Episcope Hospitality and also launched…
View Post
Share
View Post
  • 3 min

Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley

  • Stacey Ballis
  • 4 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article On May 16, Violetto, a new all-day dining restaurant, opened in St. Helena, Calif., at the…
View Post
Share
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • #hoteltech #hospitalitytechnology #hoteltechstack #rms #pms #crs #hotelsales | Benjamin Verot
    • 11 October 2025
  • #hospitality #leadership #hotelmarketing #flashsale #grthotels #brandstrategy #promiseofmore | Vikram Cotah
    • 11 October 2025
  • Today, I am proud to share a first-of-its-kind product that is now enabled on Hotels.com, called "Save Your Way"™. It’s a new feature that gives travelers more flexibility in how they use their… | Hari Nair | 35 comments
    • 11 October 2025
  • How luxury hotel brands can unlock experiences that create lasting connection
    • 11 October 2025
  • Waterford Hotel Group Adds Two Properties to Its Portfolio
    • 10 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.