10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Stacey Ballis

11 posts
View Post
  • 3 min

Charleston, S.C., landmark Hank’s Seafood Restaurant opens a location in Columbus, Ohio

  • Stacey Ballis
  • 6 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Hank’s Seafood Restaurant, a 25-year-old Charleston, S.C., institution focused on the hospitality and seafood of the…
View Post
Share
View Post
  • 4 min

Marc Forgione discusses the relocation of his New York City restaurant

  • Stacey Ballis
  • 6 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and…
View Post
Share
View Post
  • 3 min

Chef Matthew Maienshein discusses his new restaurant, Kiln at the Hotel Heron in Alexandria, Va.

  • Stacey Ballis
  • 6 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Hotel Heron, a stylish new lifestyle hotel in Old Town Alexandria, Va., by Aparium Hotel Group,…
View Post
Share
View Post
  • 4 min

Gerard Craft discusses Expat BBQ, slated to open in St. Louis this summer

  • Stacey Ballis
  • 1 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Gerard Craft, head of St. Louis-based Niche Food Group, is planning to open a new restaurant,…
View Post
Share
View Post
  • 3 min

Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement

  • Stacey Ballis
  • 30 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article This year, Minneapolis welcomed Bûcheron, a new restaurant from a husband-and-wife team, chef Adam Ritter and…
View Post
Share
View Post
  • 3 min

Luminosa in Asheville, N.C., features Appalachian-influenced Italian cuisine

  • Stacey Ballis
  • 5 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Indigo Road Hospitality group opened Luminosa in May in the new Flat Iron Hotel in Asheville,…
View Post
Share
View Post
  • 2 min

RedFarm partner Zach Chodorow discusses the restaurant’s new Miami location

  • Stacey Ballis
  • 26 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article The New York City-based dim sum concept adjusts to local tastes. For the past 13 years,…
View Post
Share
View Post
  • 4 min

Little Dipper offers astrology-themed cocktails in New York City

  • Stacey Ballis
  • 26 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Last month, Bobby Papachryssanthou and Steven Duran, both formerly of Tao Group Hospitality, opened Little Dipper…
View Post
Share
View Post
  • 3 min

David Morton discusses his rebranding of DMK Restaurants to Episcope Hospitality

  • Stacey Ballis
  • 6 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article David Morton, founder of 15-year-old DMK Restaurants, has rechristened his company Episcope Hospitality and also launched…
View Post
Share
View Post
  • 3 min

Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley

  • Stacey Ballis
  • 4 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article On May 16, Violetto, a new all-day dining restaurant, opened in St. Helena, Calif., at the…
View Post
Share
Sponsored Posts
  • The RFP Process for Hotel PMS

    View Post
  • Top hospitality tech trends from Mews Unfold 2024

    View Post
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers

    View Post
Last Posts
  • Unified Customer Interactions: The Power of Real-Time AI Analysis
    • 23 May 2025
  • The Ultimate Guide to Hotel Star Rating Systems
    • 23 May 2025
  • How are coliving and coworking redefining hospitality? – Part 2
    • 23 May 2025
  • Series by Marriott™ : Marriott’s new regional collection brand
    • 23 May 2025
  • Travel & Tourism Employment in South Africa Set to Hit Record High, But Key Challenges Remain
    • 23 May 2025
Sponsors
  • The RFP Process for Hotel PMS
  • Top hospitality tech trends from Mews Unfold 2024
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.