Rezdôra’s Stefano Secchi Opens Massara in New York
🍕 Chef Stefano Secchi, of Michelin-starred Rezdôra, launched Massara in Manhattan's Flatiron District, occupying a historic 6,500-square-foot building with two floors, two bars, and four dining areas. Brooklyn-based Sarah Carpenter & Studio designed the Italian-inspired space featuring a 15-foot-long marble counter, raw Italian limestone walls, travertine floors, and fumed oak banquettes. The second floor mimics a homely vibe with rustic plastered walls and Italian decor, emphasizing a connection between floors using openings, textures, and light.
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