Travel + Leisure Taps Wyndham to Take Sports Illustrated Resorts Into Hotels
Wyndham's scale could help a brand that has been slow to get properties built.
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Airbnb’s CEO says “Anyone can vibe-code a search function. The hard part is doing it without killing conversion rate.” Airbnb just rolled out AI search that carefully balances conversational UX with… | Rich Holmes | 12 comments
Airbnb’s CEO says “Anyone can vibe-code a search function. The hard part is doing it without killing conversion rate.” Airbnb just rolled out AI …
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The End of the Web-Based PMS: Why AI Will Redefine Vacation Rental Technology – Faster Than You Think
Introduction: This Shift Will Not Be Gradual For more than two decades, the vacation rental industry has been built on a foundational technology …
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1887 by André at Raffles Singapore Is Betting On Heritage Gastronomy
Chef André Chiang’s much-awaited return to Singapore’s fine dining landscape has already won laurels, including a two-Michelin-starred debut. The post 1887 by André at Raffles Singapore Is Betting On Heritage Gastronomy appeared first on Saladplate.
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How To Be an Eco-Tourist at These Luxury Hotels in APAC
Across Asia-Pacific, luxury properties are proving that serious conservation programming has become one of hospitality's sharpest commercial differentiators, and travellers are here for it. The post How To Be an Eco-Tourist at These Luxury Hotels in APAC appeared first on Saladplate.
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Beyond Pad Thai and Pho: Europe’s Growing Appetite for Regional Asian Cuisine
Walk through Paris or London today, and the Asian restaurant landscape looks unrecognisable from a decade ago. Once dominated by broad categories like "Thai" or "Chinese," the dining scene has given way to one that embraces the full diversity of Asia's regional cuisines, fostering cultural curiosity and giving European diners a far more nuanced understanding of the continent's food. The post Beyond Pad Thai and Pho: Europe’s Growing Appetite for Regional Asian Cuisine appeared first on Saladplate.
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How to make employees care
The customer experience your restaurant delivers is often a reflection of the employee experience your managers create. The post How to make employees care appeared first on Saladplate.
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Sourcing Spotlight: Taking a Closer Look at Avocados
Avocados have enjoyed a dramatic rise in popularity over the past two decades — but what impact does our endless demand have on the people, localities and landscapes behind the plate? The post Sourcing Spotlight: Taking a Closer Look at Avocados appeared first on Saladplate.
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5 AI Tracking Industry Concerns | Rand Fishkin posted on the topic | LinkedIn
5 reasons why I'm so skeptical of the entire AI tracking industry: 1) We know that AIs give different answers every time they're asked the same …
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AI to Prioritize Human Engagement Over Content Creation | Rand Fishkin posted on the topic | LinkedIn
I'm going to attempt to tie three disparate concepts together into a prediction of the future (which I rarely make, but IMO warrants an exception): …
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