711 posts
Resort pool area at dusk with palm trees, white buildings, loungers, and closed umbrellas reflecting a pink-purple sunset.
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Aspen Hospitality Launches Nell Hotels with $350 Million New York Debut and Aspen Renovation Plans

🏨 Aspen Hospitality will launch Nell Hotels, introducing The Nell New York in fall 2027 at Rockefeller Center, NYC, as its only Relais & Châteaux property. The Little Nell in Aspen closes April 2027 for renovation, reopening for the 2027-2028 ski season. Nell Hotels, comprising three properties, commits over $350 million for the 134-room hotel, promoting familiar guest experiences and exclusive stays.
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Hotel or resort with outdoor pool and illuminated lobby at dusk; blue sky above.
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Starwood Hotels Appoints David Duran and Collin Ten Dam as General Managers for Austin and Manchester Properties

🏨 Starwood Hotels appoints David Duran as GM of 1 Hotel Austin, opening August 2026, and Collin Ten Dam as GM of Treehouse Hotel Manchester. Duran, formerly GM of Pendry San Diego, led a 317-key property with 500+ staff. Ten Dam, with 15+ years at Marriott, will oversee the debut of the 14th floor at Treehouse Manchester, featuring The Nest rooftop bar, Sister Moo restaurant, and nine premium suites.
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Courtyard of a historic hotel with a central portico and tall columns, rows of tables and chairs with closed umbrellas, beige building façades and a red-tiled roof.
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Marriott to Build Autograph Collection Hotel in Buenos Aires with Pride Developer, Featuring 122 Suites by 2026

🏨 Marriott International and Pride Developer plan a new hotel in Buenos Aires, part of the Autograph Collection. Construction begins in late 2026, integrating a historic building with a modern structure. The property will offer 122 suites across 116,250 square feet, featuring a culinary space of over 10,764 square feet. Situated near key landmarks, the project, lasting 30 months, aims to attract business and cultural visitors. The venture enhances Marriott's presence in Argentina.
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White Hilton hotel tower with rounded top and vertical fins against a blue sky.
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Hilton Opens Direct Reservation System Connection with Navan for Enhanced Corporate Travel Booking and Marketing

📅 Hilton partners with Navan, announced Tuesday, to open direct access to its reservation system. This allows Navan to retrieve rates, availability, and marketing content directly, bypassing intermediaries. Traditional systems limit hotel marketing to 80 characters, restricting differentiation. The integration aims to enhance merchandising with full content and images, offering upsells, confirmed discounts, and exclusive perks. Navan launched its new hotel content platform in March. The partnership also features virtual credit card integration.
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Army trainees in green uniforms perform a ground drill: crawling and grappling on a wide parade ground, with trucks and a building in the background.
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Hotel Websites Must Focus on Persuasion to Compete with Booking.com for Direct Bookings

🏨 Hotels are losing direct bookings to Booking.com because their websites often fail to persuade guests to book directly. While OTAs are convenient, the true issue lies in hotel websites' weak storytelling and lack of memorable experiences. OTAs like Booking.com don't generate demand; they convert the demand hotels fail to capture. To compete, hotels should focus on persuasion, not just price or commission, by providing compelling reasons for guests to book directly.
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Blurred close-up of a data dashboard with line charts and numeric metrics, including a 'Quality Score' value visible on the screen.
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RobosizeME's Sean Anderson Discusses Hotel Automation, Saving Chains Thousands of Hours Monthly by Streamlining Tasks

💻 At HITEC, Sean Anderson discussed "production-ready" hotel automation with Jill Dassen and Davy Schoon from Hospitality Net. Hotel chains automate tedious tasks, saving thousands of hours monthly without over-relying on AI or flashy demos. The conversation highlighted overlooked complexities in real hotel environments. Check out the interview titled "RobosizeME’s Sean Anderson: why not all hotel automation should be AI" for more insights.
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Bright modern kitchen with white flat-panel cabinets, gray walls, and a marble island topped with lemons and flowers.
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Michelin-Starred Chef David Toutain's Bangkok Restaurant Duet Highlights Local Thai Ingredients in French Cuisine

🍫 Chef David Toutain, a two Michelin Star and Green Star holder, collaborates with Fouache at Duet, a French-inspired restaurant with a plant-focused twist. They import premium proteins from France while sourcing local Thai ingredients like kaffir lime for added depth. Their signature chocolate dessert uses Chiang Mai's Kad Kokoa single-origin chocolate, celebrated for its rich flavors. This approach highlights Thailand's terroir and enhances the fusion of French and local culinary techniques.
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Basket of limes and blue bowls with dried ingredients on a market table, with a dark sign featuring yellow Vietnamese text in the background.
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Markus Madeja's Sơn Tinh Transforms Vietnamese Rượu with Modern Distillation, Gaining Success at Hanoi's Highway4 Bar

🍷 Founded by Swiss anthropologist Markus Madeja, Sơn Tinh was inspired by traditional Vietnamese rượu and Phú Lộc’s sticky-rice liquor. In 1999, the first Sơn Tinh bottles were tested at Hanoi's Highway4 bar, marking Vietnam’s inaugural craft distillery. Madeja, who never aimed to create a brand, developed herbal blends using local ingredients. He used modern distillation techniques to meet international quality standards, while preserving the spirit's cultural essence.
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