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SpotOn Joins US Foods CHECK Business Tools Program

📌 Otamiser, the world's first OTA ranking management platform, raised $3 million USD in its first funding round, led by Pitchdrive VC. The capital will help expand their services to 1,000 hotels and 100,000 short-term rentals globally. 76 hoteliers and PMCs with over 10,000 units in nine countries already use Otamiser which, since 2022, reached an ARR of €1.8 million ($1.9 million USD) and grew to 32 employees. Otamiser's clients see an 11% increase in occupancy and a 24% rise in profits on average. Key figures include CEO Bart-Jan Leyts and other co-founders. The raise will enhance data-driven tools and launch a new AI product for Airbnb operators.
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OTA Ranking Booster Otamiser Secures $3M in Funding

📢 Otamiser raised $3 million USD in its first funding round, led by Pitchdrive VC. The funds will help expand to 1,000 hotels and 100,000 short-term rentals globally. The platform, launched in 2022, boasts an ARR of €1.8 million ($1.9 million USD), 32 employees, and is used by over 76 hoteliers in nine countries. Otamiser’s services lead to an 11% increase in occupancy and a 24% average profit rise for clients. A new AI-driven product for Airbnb operators is forthcoming, as part of their growth and development plan.
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SpotOn is the Newest Addition to the US Foods CHECK Business Tools Program, Bringing Restaurants Technology with a Personal Touch

📱 In a 2024 survey commissioned by Mews and conducted by OnePoll, 80% of travelers are open to hotels with automated front desks or self-service kiosks, with 40% preferring digital check-in methods. The poll involved 2,000 participants, split evenly between travelers and hotel workers. Key hotel features desired by travelers include in-room smart devices (43%), keyless entry (34%), and mobile room entry (27%). Additionally, 29% of employed Americans worked remotely on vacation without informing their bosses, with 52% using vacations as an opportunity to work remotely. The survey, held between January 30 and February 8, 2024, also revealed 48% of respondents extend work trips for leisure, with 83% of hotel workers finding them easy to cater to.
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