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536 posts
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  • 1 min

Travelocity Celebrates 30th Anniversary; Launched by Sabre and Worldview Systems on March 12, 1996

  • 13 March 2026
🗺 Happy 30th Birthday, Travelocity (now Expedia)! On March 12, 1996, Sabre and Worldview Systems launched a 200,000-page travel guide site, offering online travel bookings. Before Travelocity, Internet Travel Network made the first online air booking in 1995, and TravelWeb launched hotel bookings on March 7, 1996, with 6,000 properties. Microsoft launched Expedia over seven months later. The travel industry in 1996 faced disruption similar to today’s agentic AI advances.
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  • 1 min

Hotel Industry Must Prioritize Reliable Data and Competent Management Over AI for Effective Operations

  • 13 March 2026
🏨 Hotel industry challenges persist with unstable Wi-Fi and outdated PMS, despite AI and smart tech discussions. AI can't fix weak management or governance. Reliable daily data is crucial for revenue management and operations. A hotel’s value lies in disciplined operations, clear governance, and predictable margins, not just tech adoption. AI accelerates well-operated hotels but doesn’t transform disorganized ones. Key focus should be ensuring proper operations before implementing AI.
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  • 2 min

Survey Reveals 85% of Luxury Travelers Use Advisors to Curate Illusion of Authentic Experiences

  • 13 March 2026
🗺️ McKinsey surveyed over 5,000 luxury travelers and found that 65% desire beach vacations and 55% seek wellness retreats. Up to 85% use travel advisors for curated experiences. Amangiri in Utah offers a $3,000/night wilderness illusion with luxury amenities. Six Senses provides an "authentic" feel, like garden-grown produce and guided activities. These brands sell the feeling of authenticity, not genuine experiences, balancing reliable comfort with adventure.
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Smarter PMS Systems Enhance Efficiency and Guest Experience for Independent Hotels Facing Operational Challenges

  • 13 March 2026
🏨 Independent hotels face rising guest expectations, labor shortages, and tighter margins. Modern Property Management Systems (PMS) streamline operations, improving guest experience by centralizing tasks like reservations, housekeeping, and payments. Efficient PMS workflows reduce errors and service inconsistencies, crucial for small hotels where owners multitask. Multi-property PMS systems support growth by offering consolidated oversight. Technology paired with clear processes boosts staff morale, enhances service quality, and aids in delivering consistent hospitality.
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  • 2 min

Shiji Deploys Infrasys POS System on Eastern & Oriental Express to Enhance Luxury Train Service in Asia

  • 12 March 2026
🚄 Singapore, March 12, 2026 – Shiji's Infrasys POS system, operational since July 16, 2024, is now enhancing the Eastern & Oriental Express, a luxury train in Southeast Asia. Covering routes from Bangkok to Singapore, this technology boosts service efficiency and guest experience, offering digital records and seamless billing. Shiji, a major hospitality tech provider with 5,000 employees, supports over 91,000 hotels globally, integrating modern solutions with historic charm.
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Saladplate Offers Insights and Access to Over 10,000 Brands in Hospitality and Food Industry via Informa Markets

  • 12 March 2026
📈 Saladplate, part of Informa Markets, serves as a digital hub for the Hospitality, Food, and Beverage industries. It features weekly news, a monthly newsletter, a bi-monthly e-magazine, and a supplier directory with over 10,000 brands. Additionally, it offers updates from more than 35 international trade events. Saladplate provides industry insights and fosters engagement within the business community.
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  • 2 min

AI Strategy Execution in Travel Requires Custom Evaluations and Robust Data Governance for Optimal Deployment

  • 12 March 2026
💻 Leaders must focus on two priorities to implement AI strategies: custom evaluations and data governance. Custom evals are essential, testing AI against high-value tasks like rebooking flights with 99% accuracy and applying EU261 rules with 98% accuracy. Proper data governance is crucial, as inaccurate data can lead to significant errors in AI systems. Companies that prioritize data quality and governance effectively bridge AI experimentation and transformation, ensuring reliable AI performance in the travel industry.
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  • 2 min

Google's WebMCP Set to Revolutionize Hotel Booking Processes, Requires Vendor Support for Implementation by 2026

  • 11 March 2026
💻 Google shipped an early preview of WebMCP last week. By the end of 2026, this browser standard is expected to be widely available, backed by Google and Microsoft. This new tool streamlines hotel booking processes by eliminating the need for AI agents to guess through website interactions, condensing 20-30 steps into a single interaction. However, implementing WebMCP requires access to the front-end code of booking engines, often controlled by third-party vendors. Hotels must ensure their vendors support WebMCP to stay competitive.
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  • 5 min

Influence Society Shifts from Custom Code to Webflow, Saving Costs and Enhancing Luxury Hospitality Brand Experience

  • 11 March 2026
💻 €200,000 was invested in a custom tech platform, but maintenance costs and complexity highlighted over-engineering. Influence Society pivoted to brand-focused design, using Webflow for stability, saving boutique hotels €5,000 to €15,000 annually compared to WordPress. Webflow ensures 99.99% uptime, reaching 95% globally in under 50ms. 80% of hotel traffic is mobile. AI tools optimize analytics, previously costing €20,000 annually. Influence Society streamlined management for a growing group, managing 7 hotel and 4 restaurant websites under one system.
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  • 2 min

Chefs Advocate for Flexible Work Solutions and Healthy Environments by 2026, Opposing Mandatory Reduced Work Weeks

  • 11 March 2026
🍴 Chef Jeroni Castell of Les Moles in Spain emphasizes the Terres de l’Ebre region's local ingredients and advocates for flexible work-life balance solutions instead of government-mandated reduced work weeks by 2026. Josiah Hernandez from Chef’s Garden in Puerto Rico seeks healthier work environments in hospitality, tied to awards. Rob Rubba of Oyster Oyster in Washington, DC, calls for kitchen compost bins to reduce waste and inspire creativity. Environmental practices remain a priority for chefs in 2026.
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