- 10 Minutes News for Hoteliers - Page 84

1 min

Shiji Introduces 'Move' to Enhance Hospitality Technology, Focusing on Flexible, Guest-Centric Service Models

11 March 2026

💻 Shiji, a technology company, collaborates with high-end hotels globally to innovate hospitality technology. This aims to enhance service by making processes guest-centric. Their initiative, "Move," was introduced at ITB. Rather than adding flashy features, "Move" shifts the focus to supporting guest experiences seamlessly. Hotels of all sizes can gradually integrate these methods, moving towards a more natural and fluid service model. More insights are available on LinkedIn.

1 min

ChatGPT Develops Ecommerce Platform Using Real-Time Product Feeds from Major Retailers Like Walmart and Target

11 March 2026

🛒 ChatGPT's ecommerce brain now processes real-time product feeds from retailers like Walmart, Etsy, Target, and Home Depot. It aims to replace Google Shopping scraping with a comprehensive ecommerce database featuring current product, brand, review, and inventory data. Amazon ceased its Google Shopping feed, and it's unlikely to support ChatGPT soon. ChatGPT has paused integrated checkout but enhances shopping discovery by structuring retailer data, fostering more precise results. Some feeds may reference Bright Data, a web scraping firm.

5 min

Energy Drink Market Grows 7.9% in C-Stores, Driven by Clean Ingredients and Diverse Consumer Demand

11 March 2026

💡 Energy drink sales in U.S. convenience stores surged by 7.9% over a 52-week period ending September 7, 2023, totaling $15.5 billion, according to Circana. Non-aseptic drinks increased by 8.5%, while energy drink mixes skyrocketed by 99%. Post-COVID, about 60% of consumers regularly read food labels, seeking healthier options like zero-sugar drinks. Younger demographics are driving innovation, with Gen Z and millennials frequently trying new beverages, contributing to a broadening consumer base.

Consumers to Increase Spending on Fresh Produce Despite Inflation, NielsenIQ Reports 33% Intent to Spend More

11 March 2026

🍎 In September 2025, NielsenIQ reported that 48% of consumers were cooking more at home due to inflation, a 2% increase since January. Fresh produce spending is set to rise with 33% planning increased outlays. Fresh fruits dominate with 87% of category sales, and vegetables at 83%. Fresh green bean sales grew 3.4%, despite being pricier. Price shifts: fresh fruit down 0.7%, vegetables up 1.3%. Unique produce sales soared: figs up 12%, kiwis 36%, and Cosmic Crisp apples 53%.

3 min

Survey Shows 62% of Consumers Seek High-Protein Meals; Fiber Gaining Popularity as New Menu Trend

11 March 2026

🧂 According to a Revenue Management Solutions survey, 62% of consumers frequently look for high-protein options, and 48% choose meals based on protein content. Willingness to switch brands for protein options stands at nearly 50%. Fiber interest is growing with 45% seeking high-fiber meals, driven by digestive health concerns. Millennials and high-income households lead these trends, with 70% of millennials seeking protein and 53% seeking fiber. Restaurants are urged to adapt menus to capture this evolving market.

1 min

Asian and European Cafés Launch Innovative Creamy and Colorful Drinks Featuring Unique Ingredients and Toppings

11 March 2026

🍯 In South Korea, The Venti launched a Strawberry Cream Latte featuring choux cream milk and strawberry sauce. In China, Lelecha introduced Gold & Silver Corn Drinks with tea, cheese, mango, and corn kernels. In Indonesia, Esteh debuted the Silky Cream Taro with cheese cream and egg pudding. In Germany, Burger King unveiled Summernades, fruity drinks topped with cotton candy. Instagrammable beverages are gaining popularity globally.

1 min

Propaganda Bistro Saigon Blends Vietnamese Cultural Art and Dining, Founded by Paris-Born Restaurateur in 2013

11 March 2026

🎬 In Vietnam, World War II propaganda art (1939-1945) emphasized unity and perseverance, evolving into a cultural symbol. Propaganda Bistro, founded in 2013 by Noelle Carr-Ellison in Ho Chi Minh City, blends dining with storytelling, honoring Vietnamese joy. Inspired by Trịnh Công Sơn, "Every day I pick a joy" is adapted to "Every day I choose a new dish." This unique concept bridges tradition and modernity, attracting both locals and tourists.

3 min

Tech Tracker 2026: Restaurant Industry Urged to Tackle AI Misuse, Enhance Digital Loyalty, and Evolve Delivery Options

11 March 2026

💻 As 2026 begins, restaurant tech leaders are advised to set realistic AI expectations, noting glitches at McDonald's and Taco Bell. In January, Presto raised $10 million for drive-thru AI, while NCR Voyix and Papa John's partnered with Google for AI tools. New loyalty approaches include Paytronix's SMS verification and Olo's acquisition of Spendgo. Sauce integrated with Apple Business Connect. DoorDash piloted the AI-powered Zesty app and launched SmartScale to boost trust, highlighting evolving delivery dynamics.

1 min

Salud Beverages Expands RTD Market in India with $1.1M Funding and New Product Launches

11 March 2026

🍹 India is embracing RTDs, shifting from flavored options like Bacardi Breezer to clear spirits with natural flavors. Salud Beverages, a Karnataka startup, redefines RTDs as a lifestyle. Their Salud G&T 2.0, India's first bottled gin and tonic, has sold over 250,000 bottles in Karnataka. Expansion plans include Goa and Odisha, backed by a $1.1M investment featuring actor Rana Daggubati. Salud's new offerings, Salud Fiesta and Salud Strong Cranberry, cater to evolving taste preferences for fruity, lower-strength drinks.

Ciel Dubai Marina Marks The First Group's Ambitious Entry into Premium Hospitality with Mixed-Use Luxury Focus

11 March 2026

🏗️ Dubai's skyline welcomes its latest architectural marvel: the Ciel Tower. Positioned within Dubai Marina, this ambitious project by The First Group signifies their largest hospitality endeavor to date, enhancing their premium segment offerings. Ciel is more than just a tall structure; it integrates luxury with mixed-use lifestyle amenities, featuring dining, wellness, and social spaces. This development marks Dubai's continuous pursuit of grandeur and innovation in tourism and hospitality.

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