#hospitalityinsights #culinaryexperience #anticipation #finedining #serviceexcellence #uhnwiclients | Norbert Jacniak | 28 comments
🍽 A fine-dining restaurant faced stagnation despite high guest satisfaction. A study revealed that the issue was relevance rather than quality. Competitors offered evolving experiences like chef specials and seasonal menus. The restaurant revamped its strategy to highlight menu diversification and personalized experiences, resulting in increased guest engagement, stronger customer loyalty, and a boost in RevPAR and ancillary revenue. This transformation emphasized the importance of innovation and personalization in driving hospitality growth.
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