Behind the scenes, AI elevates the service
🍽️ Jul 8, 2025, restaurants face a 7% increase in dining demand, yet many remain unprofitable. Labor shortages and high costs are key challenges. AI tools like Slang.ai and PolyAI automate tasks, reducing missed calls and maintaining brand tone. 72% of operators plan AI adoption soon; 94% see it as essential for competitiveness. AI aids in reducing friction, allowing staff to focus on hospitality. The harmony of technology and human touch is the future of the industry.
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