Farm hospitality is an $8 billion market today. By 2033, it'll be $21 billion. Here's what's driving the growth. I talk about agritourism and farm hospitality a lot. And the data is finally… | Ben Wolff | 122 comments
🏡 Farm hospitality is an $8 billion market projected to reach $21 billion by 2033 with an 11.9% compound annual growth rate. North America holds 46% of the global market. Consumers demand transparency: 99% for fresh foods, 98% for packaged foods. Leading farm hotels like Blackberry Farm and The Newt offer "seed-to-soul" experiences. Agrihoods are expanding, with 200 across 28-30 states. This sector thrives on transparency, wellness, and community, blending agriculture with hospitality and real estate.
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