New on the Menu: Stuffed chicken wings and potatoes made by Hell’s Kitchen alumni
🍕 In Waco, Texas, The Butcher’s Bar features thousand layer potatoes with crème fraîche and trout roe by Hell’s Kitchen contestants Alejandro Najar and Alyssa Osinga. Noisette in Denver offers chicken wings stuffed with sausage, topped with American sturgeon caviar. Valla Kitchen in New York City presents a som tam with strawberry and guava. Miami’s Lafayette Steakhouse serves octopus with local burrata. The National Bar in Nevada City, Calif., mixes rye, Licor 43, and Cynar for a summer cocktail.
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