10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Bret Thorn

147 posts
View Post
  • 1 min

New on the menu: Persian tuna tartare and an Olympics themed cocktail

  • Bret Thorn
  • 26 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Plus shrimp poached in butter, trout with spinach and pumpkin, and a dessert that looks like…
View Post
Share
View Post
  • 2 min

Gotham Restaurant owner files for Chapter 11 bankruptcy protection

  • Bret Thorn
  • 24 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Gotham Restaurants LLC, operator of Gotham Restaurant, better known by its former name of Gotham Bar…
View Post
Share
View Post
  • 2 min

Indigo Road Hospitality Group promotes Katharine Ames to chief marketing officer

  • Bret Thorn
  • 24 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article The Indigo Road Hospitality Group has promoted Katharine Ames to chief marketing officer, a new role…
View Post
Share
View Post
  • 1 min

New on the menu: Two scallops and two tuna nayehs

  • Bret Thorn
  • 19 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Plus a fruity gin cocktail Kibbeh nayeh is typically a dish from the Eastern Mediterranean made…
View Post
Share
View Post
  • 12 min

Restaurant community mourns the loss of Naomi Pomeroy

  • Bret Thorn
  • 16 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article The restaurant world and Portland, Ore., are mourning the loss of chef Naomi Pomeroy, who died…
View Post
Share
View Post
  • 2 min

Former SBE and Montclair Hospitality executive Joey Simons named CEO of Estiatorio Milos

  • Bret Thorn
  • 15 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Joey Simons has joined fine-dining Greek seafood restaurant concept Estiatorio Milos as its first CEO, the…
View Post
Share
View Post
  • 2 min

Michael Solomonov’s CookNSolo restaurant group to open Jaffa Bar in Philadelphia

  • Bret Thorn
  • 15 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Michael Solomonv’s restaurant group CookNSolo plans to open an Israeli influenced oyster bar in Philadelphia this…
View Post
Share
View Post
  • 4 min

Indigo Road Hospitality plans expansion of modern Japanese concept O-Ku

  • Bret Thorn
  • 12 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Indigo Road Hospitality is on a bit of a growth spurt, with plans to open the…
View Post
Share
View Post
  • 2 min

New on the menu: Short rib bo ssam and the latest from Harold Dieterle and Lawrence Weeks

  • Bret Thorn
  • 5 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 6 min

Lamb appeals to slightly adventurous, affluent restaurant diners

  • Bret Thorn
  • 2 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Trend watchers will tell you that consumers, when dining out, want to be adventurous these days,…
View Post
Share

Posts pagination

Previous 1 … 12 13 14 15 Next
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • STR Weekly Insights: 21-27 September 2025
    • 6 October 2025
  • Leonardo Hotels driving forward growth in Europe in robust fashion
    • 6 October 2025
  • City and Hilton Officials Commemorate Milestone as Signia by Hilton Indianapolis Tops Off at 38 Stories
    • 6 October 2025
  • The guest has arrived. The card hasn’t.
    • 6 October 2025
  • Philippines in focus: Future Hospitality Summit spotlights dynamic Asian tourism and hospitality market with dedicated Country Pavilion
    • 6 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.