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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
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    • Hotel Operations
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    • Innovation
    • Market Trends
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Posts by author

Bret Thorn

162 posts
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  • 2 min

Former SBE and Montclair Hospitality executive Joey Simons named CEO of Estiatorio Milos

  • Bret Thorn
  • 15 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Joey Simons has joined fine-dining Greek seafood restaurant concept Estiatorio Milos as its first CEO, the…
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  • 2 min

Michael Solomonov’s CookNSolo restaurant group to open Jaffa Bar in Philadelphia

  • Bret Thorn
  • 15 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Michael Solomonv’s restaurant group CookNSolo plans to open an Israeli influenced oyster bar in Philadelphia this…
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  • 4 min

Indigo Road Hospitality plans expansion of modern Japanese concept O-Ku

  • Bret Thorn
  • 12 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Indigo Road Hospitality is on a bit of a growth spurt, with plans to open the…
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  • 2 min

New on the menu: Short rib bo ssam and the latest from Harold Dieterle and Lawrence Weeks

  • Bret Thorn
  • 5 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 6 min

Lamb appeals to slightly adventurous, affluent restaurant diners

  • Bret Thorn
  • 2 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Trend watchers will tell you that consumers, when dining out, want to be adventurous these days,…
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  • 1 min

New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea

  • Bret Thorn
  • 28 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Plus vegan sushi, white asparagus, and the latest from J. J. Johnson We’re getting close to…
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  • 1 min

New on the Menu: Two scallop dishes and wagyu tartare

  • Bret Thorn
  • 21 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Plus a Venezuelan-Thai fried fish and a drink inspired by Modena, Italy Fried scallops are a…
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  • 13 min

Restaurant community mourns the death of James Kent

  • Bret Thorn
  • 17 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Chefs, restaurateurs, and friends from across the country expressed devastation and sadness at the loss of…
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  • 1 min

New on the Menu: Charred melon and bright red cocktail

  • Bret Thorn
  • 14 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Plus a Cantonese pasta dish, multicultural jollof rice, and a salami sandwich What makes a sandwich…
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  • 3 min

James Beard Awards go to longstanding restaurant operators

  • Bret Thorn
  • 11 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Masako Morishita, the chef of Perry’s, a 41-year-old modern Japanese restaurant in Washington, D.C., won the…
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