10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Bret Thorn

147 posts
View Post
  • 2 min

Chefs on the Move: The latest activity from Tom Colicchio, Tony Mantuano, and dozens of other chefs

  • Bret Thorn
  • 7 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

New on the Menu: Fried seafood and ceviche

  • Bret Thorn
  • 1 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop

  • Bret Thorn
  • 29 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

New on the Menu: Four summertime dishes in New York City

  • Bret Thorn
  • 25 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Tom Colicchio’s team to manage the foodservice at a sober members-only club opening in New York this fall

  • Bret Thorn
  • 23 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 4 min

Apicii hospitality group sets its sights on the Brooklyn neighborhoods of Brighton Beach and Sheepshead Bay

  • Bret Thorn
  • 23 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Brooklyn, N.Y., has a reputation for being hip and trendy — a hotbed for creative restaurants…
View Post
Share
View Post
  • 2 min

Starr Restaurants return to Atlantic City with two venues at Ocean Casino Resort

  • Bret Thorn
  • 22 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Stephen Starr’s restaurant group opened two new concepts last week at Ocean Casino Resort in Atlantic…
View Post
Share
View Post
  • 3 min

Jamie Oliver is looking for partners in the United States

  • Bret Thorn
  • 21 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Jamie Oliver has his sights set on the United States and he’s looking for partners. The…
View Post
Share
View Post
  • 2 min

New on the Menu: Sourdough pizza and John Fraser’s dry-aged duck

  • Bret Thorn
  • 18 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

New on the Menu: Crab tostada and sweet-and-savory caviar service

  • Bret Thorn
  • 11 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share

Posts pagination

Previous 1 2 3 4 5 … 15 Next
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • STR Weekly Insights: 21-27 September 2025
    • 6 October 2025
  • Leonardo Hotels driving forward growth in Europe in robust fashion
    • 6 October 2025
  • City and Hilton Officials Commemorate Milestone as Signia by Hilton Indianapolis Tops Off at 38 Stories
    • 6 October 2025
  • The guest has arrived. The card hasn’t.
    • 6 October 2025
  • Philippines in focus: Future Hospitality Summit spotlights dynamic Asian tourism and hospitality market with dedicated Country Pavilion
    • 6 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.