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Corina Duma

299 posts
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  • 3 min

Hotels Utilizing AI in Booking Process Can Boost Auxiliary Revenue by 106%, Shows Recent Research

  • Corina Duma
  • 10 March 2026
💻 AI is transforming hotel bookings. The shift from mobile-first to AI-first enables personalized upselling, boosting revenue. AI can increase auxiliary spend by 106%, with 17% more revenue generated post-booking. Despite a potential 25% drop in conversions due to overwhelming choices, AI offers curated experiences, enhancing guest satisfaction and loyalty. Investment in AI helps hotels offer more than just rooms, reducing third-party commissions and competing on experience, not just price.
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Corinthia Opens First Italian Hotel in Restored 20th Century Bank Building in Rome’s Piazza del Parlamento

  • Corina Duma
  • 9 March 2026
🏨 Luxury hotel group Corinthia launched its first Italian property in a restored 20th-century bank building on Piazza del Parlamento, Rome. Corinthia Rome spans 9,700 square meters and features 60 rooms, including 21 suites. Originally built between 1913-1921, it was restored by GA design studio. Chef Carlo Cracco oversees the dining venues, including Viride restaurant. The hotel also offers a spa in the original bank vault, emphasizing a connection with Rome and local culture.
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  • 2 min

Irish Hotels Federation Elects Matt O’Connor as 41st President, Leading Over 900 Hotels and Guesthouses

  • Corina Duma
  • 9 March 2026
🏨 Matt O'Connor has been elected as the 41st president of the Irish Hotels Federation, representing over 900 hotels and guesthouses. He is the managing director of Mullingar Park Hotel and has been with the federation since 2008. The federation supports 69,000 jobs directly and contributes €10 billion annually to Ireland's economy. A 9% VAT on food services will be restored in July. O'Connor aims to focus on representation, policy, sustainability, and talent.
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  • 1 min

Four Seasons Resort Bali to Complete Suite and Dining Area Renovation with Hirsch Bedner in July 2026

  • Corina Duma
  • 6 March 2026
🏨 Four Seasons Resort Bali at Sayan is undergoing a renovation with Hirsch Bedner Associates, set for completion in July 2026. The project includes upgrading seven guest sanctuaries, five premier duplex suites, and two family premier suites with smart home tech and energy-efficient air conditioning. Ayung Terrace and Jati Bar will receive new furniture and color schemes. The renovation follows receiving a Michelin key in 2025. Resort manager Tim Churchmack highlights the design's homage to its natural surroundings.
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Hilton London Paddington Invests Millions in Renovating Historic Guest Rooms and Event Spaces

  • Corina Duma
  • 6 March 2026
🏨 Hilton London Paddington, originally opened in 1854 as the Great Western Royal Hotel, is undergoing a multi-million-pound renovation to mark 173 years since its opening. The first phase focuses on the left wing, with new guest rooms set to open in spring 2026. The project preserves its Victorian and Art Deco charm while updating event spaces, including the Great Western ballrooms. The hotel, managed by the Bhatia family since 1986, maintains its historic integrity alongside modern needs.
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  • 2 min

Tokyu Hotels Joins Global Hotel Alliance, Tapping into 34 Million Loyalty Members Worldwide

  • Corina Duma
  • 5 March 2026
🏨 Tokyu Hotels and Resorts will join the Global Hotel Alliance (GHA), becoming the first Japanese hotel chain in the network of 950 hotels across 100 countries. In April 2027, Tokyu will launch the Tokyu Hotels Discovery program, integrating with its Comfort Members scheme by September 2027. Currently, 40 hotels in Japan and 1.1 million domestic members will benefit. The collaboration aims to capture new customer segments, including European and affluent Asian travelers.
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  • 1 min

Dominus Hospitality Announces Senior Leadership Team for The Derby London City, Curio Collection by Hilton Opening

  • Corina Duma
  • 5 March 2026
🏨 In March 2026, Dominus Hospitality unveiled the leadership team for The Derby London City, part of Hilton's Curio Collection. The hotel, opening this month near the Tower of London, is led by GM William Hunter, with 15 years in Hilton London. Key roles include Dimitri Liske as head chef, Edward Field as sales director, and Ramona Bocca as revenue director. The hotel features a "Treasury Wall" and hosts a monthly local art market.
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Utilisation de Reddit par les hôtels pour analyser la perception des clients et optimiser les réservations directes

  • Corina Duma
  • 5 March 2026
📈 Reddit influences travel research by impacting AI-driven search results and travel decisions, shaping hotel perceptions. Hoteliers are advised to monitor Reddit strategically without direct participation, using insights from brand mentions and competitor discussions to refine messaging and operations. Leveraging local subreddit queries can guide content creation, enhancing search visibility. Tools like Sprinklr and Brandwatch offer advanced analysis for larger hotel groups. Treat Reddit as an insight tool, not a promotional platform, to bolster brand strategy.
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Minor Hotels to Open Avani Lanexang Vientiane in 2026 with 197 Rooms and Diverse Amenities for Business and Leisure Travelers

  • Corina Duma
  • 4 March 2026
🏨 Minor Hotels plans to open Avani Lanexang Vientiane in Q2 2026 on Fa Ngum Road, Laos, near Wattay International Airport. Featuring 197 rooms, including suites and a presidential suite, the hotel will offer a gym, spa with five treatment rooms, outdoor pool, and four dining venues. The corporate space includes Lanexang Hall ballroom for 320 guests. The expansion highlights Minor Hotels' growth in Southeast Asia. Dillip Rajakarier, CEO, underscores their commitment to blending heritage and modern hospitality.
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  • 1 min

Tim Lang Appointed as Food and Beverage Director at The Mandrake Hotel to Enhance Culinary and Guest Experiences

  • Corina Duma
  • 4 March 2026
📍 Tim Lang appointed as The Mandrake Hotel's director of food and beverage in Fitzrovia, London. With over 15 years of hospitality experience, including Chiltern Firehouse and founding Caia in Notting Hill, he will manage venues like Yopo and Waeska Bar and lead CoOc's program. Tasked with blending South American and European culinary styles with art and music, Lang aims to enhance the guest experience and operational excellence at this unique cultural hub.
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