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Corina Duma

274 posts
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  • 1 min

Bloc Hotels operator unveils Heathrow West expansion proposal

  • Corina Duma
  • 31 July 2025
🛫 Arora Group plans to expand Heathrow Airport in partnership with US firm Bechtel. Known for managing hotels like Sofitel at Terminal 5, Arora aims to enhance its Bloc Hotels brand. This proposal was announced on July 31, 2025, and is part of Arora's strategy to grow its presence in key airport locations. Their experience with hotel management at major airports highlights their capability to undertake such a significant expansion.
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  • 1 min

Staypineapple names new general manager for New York hotel

  • Corina Duma
  • 30 July 2025
📍 Staypineapple has appointed Aldina Rexha as the new general manager of its 89-room hotel in Midtown Manhattan, New York.
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  • 1 min

Irish Hotels Federation challenges govt’s VAT cost cut estimate

  • Corina Duma
  • 30 July 2025
🏨 The Irish Hotels Federation (IHF) disputes claims that lowering the hospitality VAT rate would cost the state €1 billion annually. 💼
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  • 1 min

Cumbrian operator to acquire the Strands Hotel following £900k loan

  • Corina Duma
  • 29 July 2025
🏨 Cumbria-based Strands and Screes Holdings secures a £900k loan from NatWest for purchasing and upgrading the Strands Hotel, Screes Inn, and Strands Brewery. Renovations in Wasdale aim to expand brewing, distilling, and create local jobs, with the Screes Inn reopening permanently in May 2026. Dave Keeler leads the project, having started his career at the Strands Hotel in 1982. North West law firm Harrison Drury advised on the acquisition.
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  • 1 min

Global hospitality alliance launches free trafficking training

  • Corina Duma
  • 29 July 2025
📚 World Sustainable Hospitality Alliance provides free anti-trafficking training for global industry staff on World Day Against Trafficking in Persons, July 30. 🏨 The initiative aims to combat trafficking within the hospitality sector and raise awareness among employees worldwide. 🌍 #EndTrafficking
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  • 6 min

What a difference a month makes: Dalata’s path to its €1.4bn takeover deal

  • Corina Duma
  • 29 July 2025
💼 In June 2025, Dalata Hotel Group reversed its decision and accepted a €1.4bn (£1.22bn) offer from Pandox and Eiendomsspar, after initially rejecting a lower bid in early June. The offer represents a 35.5% premium on Dalata's March share price. The takeover, expected to finalize in Q4 2025, will see Dalata become a subsidiary of Pandox Ireland Tuck Limited, enhancing Pandox's Northern European presence. Dalata operates 56 hotels across Ireland, the UK, Germany, and the Netherlands.
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  • 1 min

Lythe Hill Hotel and Spa bought to market for £8.25m

  • Corina Duma
  • 28 July 2025
📰 Smart content delivery across finance, hospitality, retail, and education sectors. We provide real-time intelligence through digital platforms, empowering industry leaders to make informed decisions and anticipate trends for future growth.
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  • 1 min

Brend Collection celebrates area director’s 40 years of service

  • Corina Duma
  • 28 July 2025
🏨 Brend Collection honors Matthew Raistrick for 40 years of service since his career began in 1984 with a six-month placement at Victoria Hotel. Raistrick, with a hospitality degree from Blackpool College, became a junior assistant manager in 1985. Promoted to area director in 2010, he oversees Victoria and Belmont Hotels. Chairman John Brend commended Raistrick's dedication. Raistrick expressed gratitude to colleagues, the Brend family, and his family for their support.
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  • 1 min

Claridge’s unveils new chef line-up for Kitchen Supper Series

  • Corina Duma
  • 25 July 2025
🍴 Claridge’s has announced the next chefs in its Kitchen Supper Series, partnering with the Good Food Guide for this dining experience.
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  • 1 min

Coruisk House expands with new Skye holiday cottage

  • Corina Duma
  • 25 July 2025
🏠 Coruisk House, Isle of Skye, expands with a new holiday cottage named Tigh Mairi. 📍 Located in Elgol, it joins the existing four bedrooms and another thatched cottage. Tigh Mairi features a large double bedroom, living area, and kitchen. Owner Clare Winskill highlights increased demand for immersive stays and Skye’s popularity for intimate weddings. The guesthouse offers a four-course dinner using local produce, with views of the Sound of Sleat and Knoydart mountains.
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