Corina Duma - 10 Minutes News for Hoteliers - Page 3

2 min

Starhotels Collezione appoints new exec chef at Paris hotel

🍳 Marco Terenghi is the new executive chef at L’Assaggio, an Italian restaurant in Paris's first arrondissement. The restaurant has partnered with Michelin-starred chef Ugo Alciati since 2016. Terenghi, previously a sous-chef, trained in Michelin-starred kitchens in France and Italy. He plans to retain classic dishes like vitello tonnato and introduce new Mediterranean-inspired plates. This appointment highlights Starhotels Collezione’s focus on internal talent development.

2 min

Hospitality sector loses almost 9,000 jobs in December

📈 In December 2025, the UK hospitality sector employed 8,784 fewer people than November and 20,014 fewer than September. The decline coincided with typically busy festive hiring. Rising employment costs and changes to employer National Insurance contributions are cited as reasons. UKHospitality urges government action to increase the business rates discount to 20p to mitigate April's scheduled business rate hikes. Chief executive Allen Simpson warns of the sector's potential stifled by increased tax burdens, risking further job losses and closures.

2 min

Hotels and holiday parks warn rates rises threaten viability

🏨 Over 130 hotel and holiday park operators, including Hilton and Marriott, urge the Chancellor for a hospitality-wide business rates solution due to impending hikes. By UKHospitality analysis, rates could rise 115% over three years, reaching £205,200, endangering jobs and investment. The coalition warns of costs passed to consumers worsening the cost-of-living crisis. They highlight a need for comprehensive sector support beyond pubs to sustain business viability and counter inflationary pressures.

2 min

Chedi Hospitality promotes new chief development officer

🏠 Aditya Jain, promoted to chief development officer at Chedi Hospitality, will lead global development strategy from London, focusing on hotels, resorts, and branded residences. With over 10 years in international real estate, Jain aims to expand the brand in Asia, Europe, Middle East, Africa, and return to the U.S. He previously established The Chedi Private Residences. Stephan Schupbach, CEO, highlights Jain's role in strategic partnerships and brand positioning.

1 min

Boutique hotel in Dunoon brought to market for £600k

🏨 St Ives Boutique Hotel, located in Dunoon, Argyll and Bute, is for sale at £600k. Situated on Victoria Parade, the seafront property includes seven en suite bedrooms, a bar, beer garden, and three-bedroom owners' accommodation. Owned by Lesley Stott for three years, it's a year-round tourist spot. Tony Spence of Christie and Co manages the sale, highlighting its profitability and lifestyle appeal. The hotel was brought to market on January 16, 2026.

2 min

RedCat to focus on premium inns as it exits managed pubs

🏠 RedCat Hospitality, led by Rooney Anand, will focus on premium pubs with rooms, exiting managed pub operations. The Coaching Inn Group, acquired in 2021, will encompass all 43 UK inns, expanding from 18 sites and 513 rooms to nearly 1,500 rooms. This move aims to enhance the pub-with-rooms model by integrating traditional coaching inns with modern amenities. RedCat is now the UK’s fourth-largest pubs-with-rooms operator and was named Which? Large Hotel Chain of the Year.

2 min

Staycity Group secures second Vienna aparthotel

🏠 Staycity Group announced a new 20-year lease for an aparthotel in Vienna's 4th District, set to open in 2028. The 300-apartment complex will feature amenities like a gym and co-working areas, situated near Taubstummengasse U-Bahn. Construction begins this summer, marking Staycity's partnership with JP Immobilien. Staycity, operating 39 aparthotels with about 6,400 keys, plans to expand with over 6,900 keys. This project complements their Wilde, Vienna Fleischmarkt, launched earlier this year.

2 min

Nottingham Belfry Hotel and Spa brought to market amid collapse

🏨 Nottingham Belfry Hotel and Spa offered for sale after administration. Located on Mellors Way, near Nottingham city center, it features 120 bedrooms and event capacity for 700. Spa has 600 members with facilities like a pool and sauna. The hotel continues operations, retaining staff and honoring bookings. Matt Hill of Christie and Co manages the sale, with a bid deadline of 26 January 2026.

3 min

Over 50 restaurants and hotels join Help Out Hospitality campaign

📍 More than 50 UK hospitality venues launched the ‘Help Out Hospitality’ campaign from January to March 2026 to boost winter footfall. Venues across England, Scotland, and Wales offer over 100 discounts on meals, drinks, and stays. Coordinated by The Full Range, the initiative tackles rising food and labor costs. Participating groups include Turas Hotels and Original Collection Hotels. Inspired by the successful ‘Eat Out to Help Out’ scheme, it promotes direct bookings, aiding the industry's financial sustainability.

2 min

SimpsInns to open new spa at Waterside Hotel after £3m investment

🛌 SimpsInns will open Si! Spa at The Waterside Hotel in West Kilbride on 17 February, after a £3m redevelopment. The coastal hotel, now with 40 rooms, added 17 sea-view bedrooms. The spa features six treatment rooms, a Rasul experience, and various indoor and outdoor relaxation facilities. Located 40 minutes from Glasgow, bookings are open for day guests and overnight spa breaks. Owned by the Simpson family, SimpsInns operates hotels, restaurants, and leisure venues along the Ayrshire coast.

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