Cynera Rodricks - 10 Minutes News for Hoteliers - Page 10

Red and gray waterfront hotel built on stilts over calm blue water, with a wooden boardwalk in front and a clear sky above.

1 min

McKeever Hotels Invests £1.8M in The Lodge Hotel, Coleraine for Full Refurbishment and Community Integration

🏨 McKeever Hotels invests £1.8m in The Lodge Hotel, Coleraine, acquired in 2024, for a full refurbishment of its bedrooms. The initiative enhances guest comfort and integrates the hotel with the McKeever portfolio standards. The hotel partners with Causeway Loneliness Network to introduce the borough’s first Chatty Hotel, fostering community interaction. Managing director Eddie McKeever cites strong demand for quality accommodation post-The Open, aiming to offer a modern, welcoming space for guests.

Open-plan coworking space with long wooden tables, gray and yellow ergonomic chairs, and large windows along the right wall

2 min

Buzzworks Acquires South Beach Hotel in Troon for Seven-Figure Refurbishment, Joining House Collection Brand

🏨 Buzzworks acquired South Beach Hotel in Troon, marking its second hotel purchase in a month. Following a seven-figure refurbishment, the hotel will become part of the Buzzworks House Collection. Renovations led by designer Jim Hamilton aim to retain the building's heritage while updating interiors and food services. Current employees will transfer to Buzzworks in October and be offered roles during renovations. The Watt family, owners for 45 years, express pride and support for the hotel’s new chapter.

Resort pool area at dusk with palm trees, white buildings, and closed umbrellas around the pool.

2 min

Troo Hospitality appoints Marc Finney as non-executive director

🏨 Troo Hospitality appoints Marc Finney as a non-executive director in 2025. With over 40 years of international hospitality experience, Finney previously led Colliers' Hotels and Resorts Advisory Services, managing 500+ assignments. Troo, managing 15 hotels and £100m, aims to enhance its strategic leadership. CEO Winston J. Zahra acknowledges Finney's expertise as crucial for Troo's growth. The company seeks to expand its hotel management and advisory platform, focusing on new opportunities.

Tropical resort pool area with wooden lounge chairs along the water and tall swaying palm trees under a clear blue sky, sunny day

2 min

Premier Inn Announces Plans for New 108-Bedroom Hotel in Hunstanton, Marking First North Norfolk Coast Location

🏨 Premier Inn plans to develop a £multi-million 108-bedroom hotel in Hunstanton, North Norfolk, marking its first location there. Expected to open if planning approval is granted this autumn, the hotel will feature a restaurant, parking, and the latest room formats. The development aligns with the Borough Council's tourism expansion goals, supporting local jobs and spending. It's the first Premier Inn in Norfolk since 2019, and part of Whitbread’s expansion into under-served tourist areas.

Pink piglets huddled in a straw-filled pen behind a wooden barrier in a barn.

2 min

The Pig Hotels to Open 10th Location in Warwickshire in 2027 After Manor Restoration, Featuring 35 Rooms

🏨 The Pig Hotels plans to open its 10th hotel, The Pig-on the farm, in Warwickshire by late summer 2027. Located on the 53-acre Walton Estate, it will have 35 bedrooms and the largest restaurant in the Pig portfolio, featuring a 25-mile menu. The project, the group's most complex restoration, started in January 2026 after acquiring the estate in 2022. Facilities will include gardens, a smokery, treatment rooms, and EV charging points.

Chef plating elegant dishes under warm copper pendant lights, sprinkling garnish onto plates in a busy kitchen.

1 min

Kian Puerta-Terron Appointed Head Chef at The Painswick's Sauce Restaurant, Focusing on Seasonal British Ingredients

🍳 Kian Puerta-Terron has been appointed head chef at Sauce restaurant in The Painswick hotel, located in the Cotswolds, after 18 months with the property. He brings experience from kitchens in Cheltenham, Cornwall, and Bristol’s Bravas. His culinary approach combines French, Spanish, and Japanese influences, focusing on seasonal British ingredients sourced locally. Dishes include steamed halibut and beef Wellington. The restaurant emphasizes seasonal menus and local produce from suppliers like Walter Rose and Son.

2 min

Portfolio of 11 UK Holiday Parks with 2,500+ Pitches and £41.4m Turnover Listed for Sale

🏖 Eleven UK holiday parks with over 2,500 caravan pitches and a £41.4m turnover in 2025 are on the market. Formerly part of the Cove group, they employ 450 people. Eight parks are in west Scotland, including Hunters Quay, acquired in 2022. The total potential capacity is 3,130 pitches. Colliers is marketing the portfolio, which shows positive trading prospects for 2026 despite 2024-2025 challenges. Offers can be made for shares or assets.

Hotel Café Royal Appoints Alex Cooper as Hotel Manager and Jude Rozario as Executive Chef to Strengthen Leadership

🏨 Hotel Café Royal has appointed Alex Cooper as hotel manager and Jude Rozario as executive chef. Cooper, from The Berkeley and The Emory, will oversee operations, including rooms and events. Rozario, with experience at The Connaught and Claridge’s, will lead culinary operations with chef Kevin Gratton. These changes aim to strengthen the leadership team at the Regent Street property, enhancing luxury hospitality and dining offerings.

Classic British Hotels Integrates Crest Hotels' Nine Properties, Adding 674 Bedrooms Across UK Markets with CBHUB Platform

🏨 Classic British Hotels and Crest Hotels Group have formed an alliance, integrating 674 bedrooms from nine properties in the UK into Classic British Hotels' network. Properties include the Imperial Hotel in Tenby, the Metropole Hotel in Llandrindod Wells, and the Avisford Park Hotel in West Sussex. The partnership employs CBHUB software for seamless integration. The deal maintains independent management while enhancing marketing and distribution, tapping into both domestic and international markets.

Construction crane towers beside a modern glass building under construction, steel framework visible against a pale sky

3 min

Whitbread Begins Construction of New 157-Bed Premier Inn in Dublin, Targeting Spring 2028 Opening

🛠️ Whitbread has started building its first Outer Dublin Premier Inn at Sandyford Business Park, aiming to open the 157-bedroom hotel by Spring 2028. The project, developed by Monami Construction, is part of Whitbread's goal to reach 5,000 rooms in Ireland, adding to its six existing hotels in Dublin and Cork. The company secured planning permission in May 2025 and will complete the eight-storey site within 18 months.

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