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Posts by author

Cynera Rodricks

222 posts

Dalata Hotel Group Opens First Zero-Emission Maldron Hotel at Croke Park, Dublin, Expanding to 21 Sites.

  • Cynera Rodricks
  • 14 May 2026
🏨 Dalata Hotel Group opened the Maldron Hotel Croke Park in Dublin, marking its 21st Dublin hotel. Located opposite the national stadium, it features 4 meeting rooms and a fitness suite. The hotel, boasting zero on-site carbon emissions, was completed with McAleer and Rushe, achieving BREEAM ‘Very Good’ certification. It employs 80 staff from over 5,000 applicants, maintaining a 53% female workforce. Dalata sponsors the GAA under-20 Football Championship as part of its partnership.
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  • 3 min

Regional UK Hotels Report Nearly 2% RevPAR Growth in Early 2026, Outperforming London Market

  • Cynera Rodricks
  • 13 May 2026
🏨 In early 2026, regional UK hotels outperformed London's market, with 60% experiencing RevPAR growth. Glasgow and Cardiff led with 14% and 10% increases, respectively. Edinburgh saw a 5% rise, aided by the Six Nations and a 6% growth in international arrivals. London faced declines due to supply-demand imbalances, though areas like the City and Docklands mitigated losses. Despite challenges, UK GDP is forecasted to grow by 0.6%, with staycations expected to rise.
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  • 2 min

Minor Hotels Reports THB 631m Core Loss Despite 6% Revenue Increase in Q1 2026; Expands Portfolio with Four New Properties

  • Cynera Rodricks
  • 13 May 2026
🏨 Minor Hotels reported a core loss of THB 631m (£14.41m) for Q1 2026, despite a 6% revenue increase to THB 30.4bn (£690m). The loss increased by THB 138m (£3.15m) due to renovations and forex losses. Revenue per available room rose 6%, and average daily rate increased by 7%. Europe and Americas RevPAR grew 7%, Maldives ADR grew 12%, and Thailand’s Anantara brand reported a 23% RevPAR rise. The group added 589 keys and plans a digital platform with Salesforce and Google Cloud.
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  • 1 min

Murrayshall Country Estate to Relaunch Eòlas Restaurant with £1m Kitchen Investment as Part of £30m Development

  • Cynera Rodricks
  • 7 May 2026
🍴 Murrayshall Country Estate plans to relaunch its Eòlas restaurant on 8 May 2026, following a £1m investment in kitchen infrastructure. This is part of a £30m development program at the four-star Perthshire property. The estate spans 365 acres and includes boutique bedrooms, luxury pods, and two golf courses. The relaunch features a four-course tasting menu. The investment aims to enhance the estate's standing in the Scottish luxury hotel and dining market.
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  • 1 min

The Savoy Appoints Raquel Pirola as Commercial Director Amid Ongoing Investments and Renovations for Summer 2026

  • Cynera Rodricks
  • 5 May 2026
📑 Raquel Pirola was appointed as commercial director for The Savoy to oversee sales, marketing, revenue management, and brand positioning. With over 20 years of experience at Four Seasons, EssilorLuxottica, and Riverstone Living, she joins as the hotel prepares to unveil newly renovated rooms this summer. Working with managing director Franck Arnold, her role aims to maintain The Savoy's distinctive brand and historic legacy while strengthening its market position.
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  • 2 min

Travelodge to Develop New 80-Room Hotel in Bridgend, Marking 21st South Wales Property by 2026

  • Cynera Rodricks
  • 5 May 2026
🏨 Travelodge plans to convert Waterton House, an unoccupied office building since 2022, into its 21st hotel in South Wales. The 80-room hotel in Bridgend will begin construction in May 2026, aiming for a BREEAM Very Good rating with eco-friendly features like air source heat pumps. Located two miles from Bridgend town center, the hotel will include a 85 Bar Cafe and parking. Travelodge operates 600 UK hotels and seeks 300 more locations.
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  • 2 min

Staybridge Suites Appoints RBH Hospitality Management for 260 Keys in Liverpool and Newcastle Properties

  • Cynera Rodricks
  • 1 May 2026
🏨 Staybridge Suites has appointed RBH Hospitality Management to operate properties in Liverpool and Newcastle, totaling 260 keys. The 128-bed Newcastle and 132-bed Liverpool sites expand RBH's management to over 2,500 rooms in 19 IHG properties across the UK. ParkProperty Europe acquired these hotels at the end of 2025, amid growing demand for extended stays in the UK. This marks RBH's third hotel in Liverpool, enhancing their portfolio in key locations.
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  • 2 min

Tewinbury Farm Hotel to Launch Farm Club Wellness and Fitness Destination on 15 June with Memberships Starting at £90

  • Cynera Rodricks
  • 1 May 2026
🏋️ Tewinbury Farm Hotel will launch Farm Club, a new wellness and fitness center, on 15 June. Located 30 minutes from London, the 700-acre farm offers a 3,700 sq ft training space, including strongman training, reformer Pilates with nine beds, and recovery suites with four ice baths and a sauna. Membership starts at £90/month. The initiative supports wellness tourism and corporate retreats while creating new roles in fitness and hospitality.
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  • 2 min

London Hotel Occupancy Drops to 74.8% in March Amid Middle East Conflict Impact on Travel

  • Cynera Rodricks
  • 30 April 2026
🏨 London hotel occupancy dropped from 76.3% to 74.8% in March due to Middle East conflict impacts on travel. UK-wide occupancy slightly increased to 73.6%. London's average daily rates rose 5% to £190.24; UK rates increased 3% to £136.78. Despite higher rates, London profits fell from 33.6% to 32.6% and UK profits from 30.1% to 29.5%. Inflation is expected to peak at 4%, impacting future bookings. Jet fuel shortages may reduce international travel.
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  • 2 min

Whitbread to Cut 3,800 UK Jobs and Transition 197 Restaurants in Strategic Restructuring Plan

  • Cynera Rodricks
  • 30 April 2026
🏨 Whitbread plans to cut 3,800 UK jobs, converting or selling 197 restaurants by 2031, aiming to boost margins. In FY 2026, adjusted profit before tax was £483m, while statutory profit fell 19% to £298m. Total revenue was stable at £2.92bn. German profits hit £2m. A £97.0p total dividend is maintained. By 2031, they aim to cut £1bn in investment and recycle £1.5bn in assets, anticipating a £10m UK profit dip due to restaurant shifts.
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