Datassential NRN staff

🌶 Mango chile, a blend of tropical fruit and fiery spice, is gaining popularity, especially when mixed with habanero peppers. Despite habaneros' spiciness, they're used sparingly for a broad appeal. Mango chile has seen a 61% increase on U.S. menus (predominantly casual dining and independent restaurants) in four years, although it's present on less than 1% of menus. Datassential reports 55% of Americans are aware of mango chile, and 31% have tried it.

🥚 Salted egg yolks, a Chinese and Southeast Asian staple, are gaining popularity in U.S. restaurants as a unique flavoring in various dishes. Market research from Datassential shows a 71% increase in menu appearances over four years, now at 0.5%. However, among the U.S. population, while 50% are aware of salted egg yolks, only 23% have tasted them. The trend reflects a rising interest in indulgent, umami-rich flavors.