David Taylor

🏨 David Taylor, CEO of Kew Green Hotels, argues that hotel quality is more important than quantity. He emphasizes that growth should create value, improve hotel performance, and strengthen portfolios, rather than just increase numbers. The focus should be on competitive positioning, strategic investments, and sustainable returns. Decisions should prioritize product quality, guest experience, and technology. Taylor advocates for collaborations with owners committed to long-term hotel success rather than short-term gains.