How to decrease hotel costs through greater operational efficiency
🏨 Post-pandemic hotels and resorts face increased costs in labor, energy, food, and supplies, with service levels challenged by worker shortages. Prior stability from 2011's economic recovery has been disrupted, leading to cuts in services like daily room cleaning and customer desk services. Key profitability strategies for 2024 include competitive vendor bidding, joining purchasing groups, and focusing on energy use. Energy costs have spiked in the last 36 months, urging hotels to implement preventative maintenance and energy management systems. Operational efficiency and guest services can be restored by incentivizing staff, investing in training, and applying industry best practices. Jeff Brainard, VP at Southern Management Companies, emphasizes cost containment through efficiency for long-term success.
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