The new Tips Bill explained
This article was written by Restaurant Online Magazine. Click here to read the original article The implementation of the Employment (Allocation of Tips) Act 2023, which was first brought forward…
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Posts by author
James McAllister
246 posts
Richard Corrigan: ‘Trading conditions are the hardest they’ve ever been’
This article was written by Restaurant Online Magazine. Click here to read the original article Richard Corrigan Restaurants, which incorporates several sites across London and Ireland, saw turnover rise from…
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Hard Rock Cafe sees losses narrow as sales rise
This article was written by Restaurant Online Magazine. Click here to read the original article In the year ended 31 December 2023, the group, which operates five sites across the…
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Friday five: the week’s top restaurant stories
This article was written by Restaurant Online Magazine. Click here to read the original article – The UK arm of Karen’s Diner, the Australia-founded restaurant group known for its rude service…
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Latest opening: Leydi
This article was written by Restaurant Online Magazine. Click here to read the original article What: A stylish all-day Turkish restaurant that bills itself as being ‘inspired by the neighbourhood…
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Zero hours crackdown could see companies forced to offer staff regular contracts after three months
🚨 Deputy Prime Minister Angela Rayner and Business Secretary Jonathan Reynolds are working on a policy to potentially require employers to offer zero-hour workers a regular contract after 12 weeks. Discussions took place via video conference on September 18. The new Employment Rights Bill, which includes not outright banning zero-hour contracts, is set to be unveiled next month. Approximately 1.1 million people in Britain, or 3.4% of the population, are currently on zero-hour contracts.
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Halisco team join forces with chef Ian Swainson for new Brighton restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article Amari will take over the site previously occupied by Pastan on Baker Street, just off…
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August completes ‘modest summer’ for hospitality groups as sales rise 1.3%
This article was written by Restaurant Online Magazine. Click here to read the original article Groups have now achieved like-for-like increases in every month of 2024 except April. However, it…
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What’s behind the casual French restaurant renaissance?
This article was written by Restaurant Online Magazine. Click here to read the original article When it opens this month, Café François will arguably serve one of the most competitively…
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Flash-grilled: Raymond Ma
This article was written by Restaurant Online Magazine. Click here to read the original article What was your first industry job? Sushi commis chef. I washed rice for one and…
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