James McAllister

1 min

Man arrested following ‘grate cheese robbery’ at Neal’s Yard Dairy

This article was written by Restaurant Online Magazine. Click here to read the original article Detectives investigating the crime said the man had been arrested on suspicion of fraud by…

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1 min

Shelf service: Ikea launches first high street restaurant

🍽 Ikea launches its first high street restaurant in London, replacing a former Wasabi on King Street, with 75 seats available. The menu, similar to in-store restaurants, features signature meatballs at £5.50, battered haddock for £6.95, penne pasta at £2.95, and a full cooked breakfast priced at £3.75. Matthew Gould, market manager at Ikea London City, highlights the affordable dining options and the iconic Swedish meatballs as key draws for customers.

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1 min

Tortilla to target more travel hubs as it expands SSP partnership

This article was written by Restaurant Online Magazine. Click here to read the original article The new five-year agreement will see Tortilla’s presence in SSP-operated rise from six to 18…

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2 min

Wage rises to ‘cost hospitality £1.9bn’

This article was written by Restaurant Online Magazine. Click here to read the original article Following reports earlier in the day, it was confirmed last night (29 October) that the…

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8 min

Has Chipotle’s time in the UK finally come?

This article was written by Restaurant Online Magazine. Click here to read the original article The menu at Chipotle comprises just 53 ingredients. Not dishes, ingredients; and two of those…

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2 min

‘Beak to tail’ yakitori restaurant to open in Holborn

This article was written by Restaurant Online Magazine. Click here to read the original article Hotori will be led by founders Mike Zheng and Kuangyi Wei and offer a ‘classic…

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2 min

Honest Burgers aiming to ‘quadruple in size’ by 2030

This article was written by Restaurant Online Magazine. Click here to read the original article The group, which was launched by Tom Barton and Phillip Eeles back in 2011 and…

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1 min

Minimum wage set for above inflation rise

This article was written by Restaurant Online Magazine. Click here to read the original article Rachel Reeves is reportedly set to raise the minimum wage for those 21 and over, known…

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Haché drafts advisors as it considers sale options

This article was written by Restaurant Online Magazine. Click here to read the original article Sky News reports that Haché, which has four sites across the capital, is working with…

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2 min

Time Out revives plan for London market

This article was written by Restaurant Online Magazine. Click here to read the original article It follows a report from property website EG Radius, which said the media and hospitality…

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Man arrested following ‘grate cheese robbery’ at Neal’s Yard Dairy

Shelf service: Ikea launches first high street restaurant

Tortilla to target more travel hubs as it expands SSP partnership

Wage rises to ‘cost hospitality £1.9bn’

Has Chipotle’s time in the UK finally come?

‘Beak to tail’ yakitori restaurant to open in Holborn

Honest Burgers aiming to ‘quadruple in size’ by 2030

Minimum wage set for above inflation rise

Haché drafts advisors as it considers sale options

Time Out revives plan for London market

The Hotel Internet Is Controlled by a Handful of Brands

The OTA Market, Finally Mapped

PurchasePlus, Leading U.S.-Based, Australian-Founded AI-Forward Procure-To-Pay Global Hospitality Industry Platform, Marks Corporate Expansion With New Seattle Headquarters & Multiple Executive Hires

Aven Hospitality Names Heather Lisagor as Vice President, Innovation and Product Excellence

Mastered for the masses: PPDS redefines dvLED accessibility and versatility for hospitality with new Philips Unite LED 3000 Series

Radisson Blu Hotel, Durban Umhlanga’s Women’s Day celebration raises R20,000 for Sahara Shelter

Hye the Store Opens in Copenhagen, Showcasing South Korean and Asian Craft and Creativity

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

Artificial Intelligence and Intermediaries Retain Control Over Key Guest Relationships in Hospitality Industry

AI Agents Are Reading Guest Data to Mark Up Prices and Hotels Get Their Listed Rate, Marriott and Therme Partner on Wellbeing, Disconnection Is the New Luxury

You priced the room for thirty years; the guest is the new unit

Asia-Pacific investors plow into European hotel assets: report

63% of UK Hospitality Providers Report Increased Use of App Payments, Reflecting Growing Digital Demand

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

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