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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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Posts by author

Joanna Fantozzi

93 posts
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  • 2 min

Cedric the Entertainer and Anthony Anderson open a barbecue restaurant in Los Angeles

  • Joanna Fantozzi
  • 15 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a…
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  • 3 min

Uptick in ICE activity rattles restaurant communities in Washington, D.C. and Nashville

  • Joanna Fantozzi
  • 13 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Over the past couple of weeks, restaurant operators in cities across the U.S. have reported upticks…
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  • 2 min

Patina Group unveils rebrand and announces the opening of Hundredfold in New York

  • Joanna Fantozzi
  • 7 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Patina Restaurant Group — with more than 40 restaurants primarily located in landmarks and venues like…
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  • 2 min

How this eatertainment concept is thriving with a no gratuity- model

  • Joanna Fantozzi
  • 5 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Your 3rd Spot — a 30,000 square-foot eatertainment concept in Atlanta is not only making waves…
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  • 1 min

Washington, D.C. looks to bring back the tipped minimum wage

  • Joanna Fantozzi
  • 5 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…
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  • 3 min

How Chris Brown’s ‘World Famous’ food truck transformed the egg roll for the Instagram generation

  • Joanna Fantozzi
  • 29 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Although it’s fairly common for operators to start off with a cheaper investment like a food…
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  • 2 min

A look inside MORE: the new advocacy supergroup for the restaurant industry

  • Joanna Fantozzi
  • 22 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article While the restaurant industry has no shortage of advocacy groups fighting for equity, many are siloed…
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  • 2 min

How Somebody People turns leftovers into weekly menus to curb food waste

  • Joanna Fantozzi
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article At Somebody People — a Denver restaurant with Mediterranean-inspired, plant-based cuisine — the commitment to sustainability…
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  • 1 min

Grubhub rewards Chicago’s pandemic-era restaurants with new ‘Established 2020’ program

  • Joanna Fantozzi
  • 31 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Fast-casual Korean barbecue concept KFire is one of the restaurants being recognized by the Wonder-owned delivery…
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  • 3 min

SeoulSpice Korean expands to Chicago, targets U.S. expansion after Invus investment

  • Joanna Fantozzi
  • 24 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Nearly one year after private equity company, Invus, invested in emerging Korean brand, SeoulSpice, the fast-casual…
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