Joanna Fantozzi

1 min

Patina Group is debuting Hencraft, a new chicken concept, in Buffalo, N.Y.

This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…

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2 min

Chef Richard Sandoval adds loyalty program to Chicago lounge Casa Chi

This article was written by Restaurant Hospitality. Click here to read the original article Chef Richard Sandoval (Maya, Toro) has launched a loyalty program for Casa Chi in Chicago, his…

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2 min

Food Network chef Nik Fields opens multi-concept venue called The Collective in Phoenix

This article was written by Restaurant Hospitality. Click here to read the original article Food Network personality Nik Fields is launching a new multi-concept venue in Phoenix, Ariz., later this…

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1 min

This distillery and restaurant uses music to shape the flavor profiles of their spirits

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2 min

American Express overhauls its airport lounges with The Culinary Collective, featuring Resy chefs

This article was written by Restaurant Hospitality. Click here to read the original article American Express announced a culinary overhaul of all 15 of its Centurion airport lounges across the…

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2 min

Washington, D.C. city council votes to permanently reinstate tip credit

This article was written by Restaurant Hospitality. Click here to read the original article Washington, D.C., is reinstating the tip credit less than three years after residents voted to phase…

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3 min

How A Street Hospitality’s founders are transforming Boston’s dining scene

This article was written by Restaurant Hospitality. Click here to read the original article The success of A Street Hospitality — a Boston-based, nine-unit restaurant group anchored in Greek cuisine…

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2 min

Orbital Kitchens hopes to prove that delivery-only isn’t dead

This article was written by Restaurant Hospitality. Click here to read the original article Like many ghost kitchen companies, New York City-based Orbital Kitchens was created in 2020 at the…

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4 min

Scream Truck disrupts ice cream truck industry with tech-centric, on-demand model

This article was written by Restaurant Hospitality. Click here to read the original article While the foodservice industry has undoubtedly seen a whirlwind of change and innovation in the past…

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1 min

New York City dim sum landmark Nom Wah to open Las Vegas location

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Patina Group is debuting Hencraft, a new chicken concept, in Buffalo, N.Y.

Chef Richard Sandoval adds loyalty program to Chicago lounge Casa Chi

Food Network chef Nik Fields opens multi-concept venue called The Collective in Phoenix

This distillery and restaurant uses music to shape the flavor profiles of their spirits

American Express overhauls its airport lounges with The Culinary Collective, featuring Resy chefs

Washington, D.C. city council votes to permanently reinstate tip credit

How A Street Hospitality’s founders are transforming Boston’s dining scene

Orbital Kitchens hopes to prove that delivery-only isn’t dead

Scream Truck disrupts ice cream truck industry with tech-centric, on-demand model

New York City dim sum landmark Nom Wah to open Las Vegas location

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Hospitality has a trust crisis, and last week proved it. Last week, my post about the Sonder x Marriott fallout unexpectedly went viral. Almost 230,000 people saw it. Hundreds commented. Many… | eric lutz 🫒

New on the Menu: Taiwanese fried chicken and a jalapeño popper hand roll

Arlo Hotels Announces Partnership With Kind Traveler

Sofitel New York Debuts Updated Design

HSMAI Foundation Shares Findings From Report on How Generative AI Is Changing Executive Hiring in Hospitality

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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