Joanna Fantozzi - 10 Minutes News for Hoteliers - Page 2

2 min

Full-service restaurant transactions decline across most major cities, Q3 Toast data shows

🍴 Chicago led with a 3% transaction increase in Q3 2025, while Denver and D.C. saw declines of -4% and -5%, respectively. Single-diner reservations rose by 22%, and breakfast bookings at 9 a.m. increased by 19%. The peak reservation time remains 6 p.m. Tipping rates rebounded slightly to 19.2% from a seven-year low of 19.1% in Q2 2025, down from a 19.8% peak in 2021.

2 min

Texas hospitality group’s restaurants double as art galleries for owners’ personal collection

🎨 Robert and Mary Quick, owners of Western Addition in Texas, have transformed their four Dallas and Houston restaurants into art galleries, displaying $400,000 in contemporary art. Founded in 2018, the group includes il Bracco, Bobbie’s Airway Grill, and Balboa Surf Club. Notable pieces include John Baldessari's 2015 artwork and Roy Lichtenstein’s 1964 piece. A fifth restaurant in Scottsdale, Arizona, is set to open this winter, showcasing 1960s Italian pop art.

1 min

Restaurant menu prices are steadying, DoorDash study says

📖 Joanna Fantozzi, Senior Editor at Nation’s Restaurant News and Restaurant Hospitality, has over seven years of experience in the restaurant and hospitality industry. She has worked at Informa since 2018, holding roles such as Associate and Assistant Editor. Joanna has a bachelor's degree in English and a master's in journalism. Her expertise includes restaurant industry news and innovations. She has written for The New York Times, Forbes, and facilitated events like MUFSO and Restaurants Rise.

2 min

President Trump lifts food tariffs on select items, including beef and coffee

📦 President Donald Trump, on November 14, lifted tariffs on items like coffee, tea, and beef. Previously, tariffs introduced in April affected 74% of the $221 billion U.S. food imports, with rates up to 50% for countries like Brazil. This rollback aims to soothe the restaurant industry amid a 40% rise in food costs over four years. However, tariffs remain on products like tomatoes from Mexico, wheat, and dairy. The National Restaurant Association and others support this change.

2 min

Sam Nazarian and Marc Anthony to open luxury Miami residences with restaurant, speakeasy

🏠 Sam Nazarian and Marc Anthony are collaborating on HQ Residences in Miami's Edgewater, a 35-story luxury apartment building. Due for completion by 2025, it features units starting at $850,000, with amenities spanning nearly 16,000 sq. ft., including a yoga studio, pool deck, and chef’s kitchen. Dining options include Toma Gourmet by Sofia Vergara and Jack’s NYC Coffee. Developed with Black Salmon, The Boschetti Group, and Constellation Group, the project includes Marc’s speakeasy for nightlife.

1 min

José Andrés partners with Delta Air Lines for onboard Spanish menu

📖 Joanna Fantozzi, a Senior Editor at Nation’s Restaurant News, has over seven years in restaurant and hospitality journalism. From August 2021, she has held her current role at Informa’s Restaurant & Food Group. Joanna’s past roles include Associate Editor (July 2019-August 2021) and Assistant Editor (October 2018-July 2019). She holds a bachelor’s from The College of New Jersey and a master’s from CUNY. Her work appears in The New York Times, Forbes, and more.

2 min

Chef at America’s first carbon-positive hotel in Denver shares sustainability initiatives

📈 Populus Denver, home to Pasque and Stellar Jay, is America's first carbon-positive hotel, opened in October 2022. Executive chef Ian Wortham leads sustainability initiatives, using a biodigester for food scraps and sourcing ingredients like bison over beef for ecological benefits. The hotel collaborates with partners like Flying B Bar, a ranch practicing regenerative agriculture, to minimize environmental impact. These efforts make Populus Denver a leader in eco-friendly hospitality.

2 min

Largest indoor pickleball and food hall venue in Colorado opens

🏒 Relish Food Hall & Pickleball opened this summer in Louisville, Colorado, repurposing a former Sam's Club into an 88,000-square-foot venue with 21 pickleball courts. It features eight local food concepts and a bar, making it the largest indoor food hall and pickleball in the state. Swan Dive Design Studio transformed the space while preserving community spirit. Monthly memberships range from $70 to $240. Dining includes ArepasCo, Salt & Vinegar, Magic Food Bus, and more.

1 min

Independent Restaurant Coalition urges federal action on immigration issues

📖 Joanna Fantozzi, senior editor at Nation’s Restaurant News, boasts 7+ years in restaurant industry journalism. She joined Informa’s Restaurants and Food Group in October 2018. Her career includes roles at Insider and The Daily Meal, with contributions to The New York Times and Forbes. Joanna holds a BA in English from The College of New Jersey and an MA in journalism from CUNY. She moderates industry events like MUFSO and Restaurants Rise.

2 min

Gordon Ramsay to open retro gastropub in Downtown Disney District in California

🍴 Disneyland's Downtown Disney District in Anaheim, California, will welcome Gordon Ramsay at the Carnaby, a '60s-themed gastropub inspired by Carnaby Street, London. The restaurant features iconic British dishes like Beef Wellington, with seating for 175 guests and two outdoor terraces. Although no opening date is set, the venue promises a late-night program with live music and themed performances. It will be located atop the Earl of Sandwich, joining eateries like Din Tai Fung and Centrico.

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