Kevin Gray

This article was written by Restaurant Hospitality. Click here to read the original article Following his success opening high-end southern restaurants Audrey and June, and a fast-casual chicken and burger…

This article was written by Restaurant Hospitality. Click here to read the original article Michael and Courtney Zentner have been operating The Drifter, a Charleston, S.C.-based culinary event and design…

This article was written by Restaurant Hospitality. Click here to read the original article Haii Keii opened February 18 in Houston’s River Oaks/Upper Kirby neighborhood. The restaurant features an eye-catching…

This article was written by Restaurant Hospitality. Click here to read the original article Chef Regi Mathew is an award-winning chef in India, where he has been cooking for 30…

This article was written by Restaurant Hospitality. Click here to read the original article In recent years, hotels have embarked on a cocktail-bar arms race, with properties like Four Seasons,…