Kevin Gray

This article was written by Restaurant Hospitality. Click here to read the original article Dallas is full of steakhouses, but there always seems to be room for more. Major Food…

This article was written by Restaurant Hospitality. Click here to read the original article Chef Ji Hye Kim has just doubled her presence in Ann Arbor, Mich.’s Kerrytown neighborhood, opening…

This article was written by Restaurant Hospitality. Click here to read the original article JKS Restaurants is a prolific hospitality group, operating 35 restaurants, including two-Michelin-star Gymkhana, Ambassadors Clubhouse, Brigadiers,…

This article was written by Restaurant Hospitality. Click here to read the original article Laila Bazahm brought a global perspective to Austin when she opened Spanish restaurant El Raval in…

This article was written by Restaurant Hospitality. Click here to read the original article Haymarket opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that…

This article was written by Restaurant Hospitality. Click here to read the original article Travis Street Hospitality was founded by Stephan Courseau and Daniele Garcia and debuted its first restaurant,…

This article was written by Restaurant Hospitality. Click here to read the original article Costeño Group is prolific. Founded in 2006 by Alberto Martínez and Victor Setién, the group operates…

This article was written by Restaurant Hospitality. Click here to read the original article Mark Bolchoz grew up in Charleston, S.C., surrounded by the food and culture of the Low…

This article was written by Restaurant Hospitality. Click here to read the original article Sirrah opened July 15 in New York City’s Meatpacking District, serving a tight four-course menu for…

This article was written by Restaurant Hospitality. Click here to read the original article One of Dallas-Fort Worth’s hottest hospitality teams just opened its third concept. Flamant, a European live-fire…