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Kevin Gray

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Sí Baby-Q food truck opens in Austin, serving Texas barbecue through a South Asian lens

🔥 New barbecue fusion food truck, Sí Baby-Q, opened in Austin on May 4, featuring a 125-seat patio. Chefs Simone Tong, Matt Hyland, and pitmaster Jonathan Lagos collaborate, offering dishes like mala-spiced pulled lamb shoulder, brisket with Indonesian long pepper, and SXSE smoked chicken using post oak for a milder smoke to complement South Asian spices. Menu also includes sandwiches and creative sides such as queso y pepe and smoked kimchi, alongside beers, seltzers, and sakes.
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Catch Hospitality Group opens a new Catch restaurant in Miami Beach

🍤 Catch, a seafood dining concept, opened in Miami Beach on May 10, near Carbone and Prime One Twelve. Spanning 23,000 square feet, it features both indoor and rooftop dining designed by Rockwell Group. The menu includes seafood and steaks, with ingredients like Toyosu market fish. The Catch Hospitality Group plans to open in Dallas by the end of 2024 and in Scottsdale in early 2025, following their expansion strategy based on business-friendly markets and the right customer base.
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