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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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Posts by author

Kevin Gray

76 posts
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  • 3 min

50 Best is crowning North America’s 50 Best Restaurants later this year

  • Kevin Gray
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether…
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  • 3 min

Here’s how independent restaurants are using AI to help their businesses

  • Kevin Gray
  • 3 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article These days it’s difficult to use social media, watch the news, or listen to a podcast…
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  • 3 min

The team behind high-earning Mila just opened Claudie, a French Mediterranean restaurant in Miami

  • Kevin Gray
  • 28 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Miami is more than 4,000 miles from French Riviera, the stretch of southeastern France that touches…
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  • 4 min

Texas barbecue goes global, as restaurants incorporate flavors from Egypt, Ethiopia, Iraq, and more

  • Kevin Gray
  • 26 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Texas barbecue’s fame isn’t constrained by borders. People travel from all over the world to try…
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  • 2 min

La Grande Boucherie is now open in Miami, serving up Parisian brasserie food and vibes

  • Kevin Gray
  • 24 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article La Grande Boucherie, the French brasserie born in New York City, is now open in Miami,…
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  • 4 min

Here’s how bartenders are using cilantro in cocktails

  • Kevin Gray
  • 19 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article The cocktail renaissance that rekindled good drinking in the early 2000s never left, and two decades…
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  • 3 min

New York chef Jiho Kim opens Joomak, a retooled version of his Michelin-starred Joomak Banjum

  • Kevin Gray
  • 12 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Joomak Banjum opened in 2021 in New York City’s Koreatown and quickly earned the attention of…
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  • 3 min

Dallas-based HG Sply Co. updated its menu with macronutrient counts and cleaner ingredients

  • Kevin Gray
  • 7 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Diners will now know the exact protein, fat, carbs, and calories in their burgers, fries, and…
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  • 3 min

Lao chefs are opening more restaurants as the cuisine’s visibility increases across the country

  • Kevin Gray
  • 4 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Lao food is having a moment. More accurately, it’s witnessing the hard-earned fruits of a decade-long…
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  • 3 min

Chef Aaron Bludorn partnered with Bunkhouse Hotels to open Perseid in Houston

  • Kevin Gray
  • 29 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Bunkhouse Hotels is known for boutique properties like Hotel San Jose and the Carpenter Hotel in…
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