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Posts by author

Kevin Gray

126 posts
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  • 3 min

Maison Nur, a modern French-American restaurant, is now open in New York City

  • Kevin Gray
  • 20 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Two of New York City’s most experienced hospitality pros have teamed up to open a new…
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  • 2 min

Major Food Group launches No. 1 Steak in Dallas

  • Kevin Gray
  • 19 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Dallas is full of steakhouses, but there always seems to be room for more. Major Food…
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  • 3 min

Fast-casual Asian vegetarian restaurant Little Kim opens in Ann Arbor, Mich.

  • Kevin Gray
  • 13 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Chef Ji Hye Kim has just doubled her presence in Ann Arbor, Mich.’s Kerrytown neighborhood, opening…
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  • 3 min

London-based JKS Restaurants to bring two of its concepts to the United States this fall

  • Kevin Gray
  • 12 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article JKS Restaurants is a prolific hospitality group, operating 35 restaurants, including two-Michelin-star Gymkhana, Ambassadors Clubhouse, Brigadiers,…
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  • 3 min

Siti opens in Austin, serving dishes inspired by Southeast Asia, particularly Singapore’s hawker stalls

  • Kevin Gray
  • 7 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Laila Bazahm brought a global perspective to Austin when she opened Spanish restaurant El Raval in…
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  • 2 min

Haymarket opens in New York City, serving a modern European menu with Caribbean influences

  • Kevin Gray
  • 4 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Haymarket opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that…
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  • 3 min

Dallas-based Travis Street Hospitality has opened Frenchie, a casual all-day brasserie

  • Kevin Gray
  • 31 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Travis Street Hospitality was founded by Stephan Courseau and Daniele Garcia and debuted its first restaurant,…
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  • 3 min

Cuerno, a new steakhouse in New York City, pays homage to northern Mexico’s culinary traditions

  • Kevin Gray
  • 29 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Costeño Group is prolific. Founded in 2006 by Alberto Martínez and Victor Setién, the group operates…
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  • 3 min

Cane Pazzo in Hanahan, S.C., blends Low Country ingredients with Italian flavors

  • Kevin Gray
  • 28 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Mark Bolchoz grew up in Charleston, S.C., surrounded by the food and culture of the Low…
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  • 3 min

Sirrah has opened in New York City, serving a four-course menu centered around steak frites and branzino

  • Kevin Gray
  • 22 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Sirrah opened July 15 in New York City’s Meatpacking District, serving a tight four-course menu for…
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