Kevin Gray

3 min

Dallas-based HG Sply Co. updated its menu with macronutrient counts and cleaner ingredients

This article was written by Restaurant Hospitality. Click here to read the original article Diners will now know the exact protein, fat, carbs, and calories in their burgers, fries, and…

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3 min

Lao chefs are opening more restaurants as the cuisine’s visibility increases across the country

This article was written by Restaurant Hospitality. Click here to read the original article Lao food is having a moment. More accurately, it’s witnessing the hard-earned fruits of a decade-long…

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3 min

Chef Aaron Bludorn partnered with Bunkhouse Hotels to open Perseid in Houston

This article was written by Restaurant Hospitality. Click here to read the original article Bunkhouse Hotels is known for boutique properties like Hotel San Jose and the Carpenter Hotel in…

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3 min

RosaNegra opens in Miami, with a Latin American menu and a speakeasy bar

This article was written by Restaurant Hospitality. Click here to read the original article Grupo RosaNegra operates restaurants in some of Mexico’s most dynamic destinations, including Mexico City, Los Cabos,…

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3 min

Richard Blais has opened Tiki Taka in Scottsdale, Ariz.

This article was written by Restaurant Hospitality. Click here to read the original article Richard Blais is a busy man. He’s written multiple cookbooks, enjoyed a successful run on “Top…

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3 min

Duro Hospitality opens the Chumley House, a European-inspired steakhouse, in Fort Worth, Texas

This article was written by Restaurant Hospitality. Click here to read the original article Since opening its first concept, The Charles, in 2018, Duro Hospitality has quickly become one of…

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3 min

Vandelay Hospitality opens Le Bistrot Bar Sardine in Dallas

This article was written by Restaurant Hospitality. Click here to read the original article New restaurants open every week in Dallas, some from local operators and others from out-of-towners. But…

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3 min

PostBoy in Southwest Michigan draws Michelin-starred chefs to its new pop-up series

This article was written by Restaurant Hospitality. Click here to read the original article Pop-ups have become a go-to means for host restaurants to introduce talented chefs to their local…

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3 min

Zurito is a new Boston restaurant serving jamón, pintxos, and other Basque-inspired dishes

This article was written by Restaurant Hospitality. Click here to read the original article Spain’s Basque region is a culinary stronghold, known for its casual pintxo bars and its Michelin-starred…

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3 min

This Dallas food hall has a unique format blending counter service, full service, and private dining

This article was written by Restaurant Hospitality. Click here to read the original article Dallas has gotten another food hall with the recent debut of Victory Social, a multi-concept dining…

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Dallas-based HG Sply Co. updated its menu with macronutrient counts and cleaner ingredients

Lao chefs are opening more restaurants as the cuisine’s visibility increases across the country

Chef Aaron Bludorn partnered with Bunkhouse Hotels to open Perseid in Houston

RosaNegra opens in Miami, with a Latin American menu and a speakeasy bar

Richard Blais has opened Tiki Taka in Scottsdale, Ariz.

Duro Hospitality opens the Chumley House, a European-inspired steakhouse, in Fort Worth, Texas

Vandelay Hospitality opens Le Bistrot Bar Sardine in Dallas

PostBoy in Southwest Michigan draws Michelin-starred chefs to its new pop-up series

Zurito is a new Boston restaurant serving jamón, pintxos, and other Basque-inspired dishes

This Dallas food hall has a unique format blending counter service, full service, and private dining

The Practical Guide to Hotel Automation

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Cendyn Hotel Digital Marketing Performance Index Finds AI Cuts Acquisitions Costs 19 Percent

Hideaway Inns Opens Its First Property in Mount Sunapee, New Hampshire

How to maximize hotel revenue: key learnings form a revenue manager

The Practical Guide to Hotel Automation

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The Future of Revenue Management Is Strategic Leadership – LodgIQ

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