Kevin Gray

3 min

Richard Blais has opened Tiki Taka in Scottsdale, Ariz.

This article was written by Restaurant Hospitality. Click here to read the original article Richard Blais is a busy man. He’s written multiple cookbooks, enjoyed a successful run on “Top…

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3 min

Duro Hospitality opens the Chumley House, a European-inspired steakhouse, in Fort Worth, Texas

This article was written by Restaurant Hospitality. Click here to read the original article Since opening its first concept, The Charles, in 2018, Duro Hospitality has quickly become one of…

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3 min

Vandelay Hospitality opens Le Bistrot Bar Sardine in Dallas

This article was written by Restaurant Hospitality. Click here to read the original article New restaurants open every week in Dallas, some from local operators and others from out-of-towners. But…

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3 min

PostBoy in Southwest Michigan draws Michelin-starred chefs to its new pop-up series

This article was written by Restaurant Hospitality. Click here to read the original article Pop-ups have become a go-to means for host restaurants to introduce talented chefs to their local…

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3 min

Zurito is a new Boston restaurant serving jamón, pintxos, and other Basque-inspired dishes

This article was written by Restaurant Hospitality. Click here to read the original article Spain’s Basque region is a culinary stronghold, known for its casual pintxo bars and its Michelin-starred…

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3 min

This Dallas food hall has a unique format blending counter service, full service, and private dining

This article was written by Restaurant Hospitality. Click here to read the original article Dallas has gotten another food hall with the recent debut of Victory Social, a multi-concept dining…

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3 min

Chef Johnny Lee opens Rasarumah, a Southeast Asian restaurant in Los Angeles

This article was written by Restaurant Hospitality. Click here to read the original article Johnny Lee knows his way around a chicken. The chef made a name for himself with…

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3 min

Toronto’s Mimi Chinese will open its first U.S. location in Miami Beach

This article was written by Restaurant Hospitality. Click here to read the original article Big Hug Hospitality was founded in 2019 by culinary director David Schwartz and Brandon Marek of…

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3 min

Daniel Boulud has opened La Tête d’Or, his first steakhouse, in New York City

This article was written by Restaurant Hospitality. Click here to read the original article Daniel Boulud has opened and operated a lot of restaurants over the course of his long…

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2 min

Aqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roof

This article was written by Restaurant Hospitality. Click here to read the original article Restaurateurs know how difficult it is to open one restaurant concept with one menu. But Aqua…

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Richard Blais has opened Tiki Taka in Scottsdale, Ariz.

Duro Hospitality opens the Chumley House, a European-inspired steakhouse, in Fort Worth, Texas

Vandelay Hospitality opens Le Bistrot Bar Sardine in Dallas

PostBoy in Southwest Michigan draws Michelin-starred chefs to its new pop-up series

Zurito is a new Boston restaurant serving jamón, pintxos, and other Basque-inspired dishes

This Dallas food hall has a unique format blending counter service, full service, and private dining

Chef Johnny Lee opens Rasarumah, a Southeast Asian restaurant in Los Angeles

Toronto’s Mimi Chinese will open its first U.S. location in Miami Beach

Daniel Boulud has opened La Tête d’Or, his first steakhouse, in New York City

Aqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roof

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

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IDeaS Releases 2026 Hospitality Tech Predictions: AI, Unified Strategies, and Workforce Resilience

#revenuemanagement #digitalmarketing #hotelindustry #hospitality #taktikon #taktikontalks | Annemarie Gubanski | 23 comments

Lessons From A Hotelier: Women Are The Hidden Economic Decision-Makers

Walmart sees 20% of traffic from ChatGPT, but it's a small share | Juozas Kaziukėnas posted on the topic | LinkedIn

The next era of hotel branding is about individuality at scale. Yesterday, Hilton announced Outset Collection, a lifestyle brand targeting independent hotels. With more than 60 properties already in… | Jeremy Jauncey

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

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