Laura - 10 Minutes News for Hoteliers

3 min

Crystal Cove Welcomes a New Era of Indie-Spirited Island Escapes as the First Tribute Portfolio All‑Inclusive Resort

🌴 Crystal Cove, Barbados, opened on the West Coast, 15.9 miles from Grantley Adams International Airport, featuring 88 rooms. As the first all-inclusive Tribute Portfolio resort, it merges vibrant design with island living. The resort boasts three lagoon pools, two restaurants, and a coffee shop, with the Cave Bar as a standout feature. Guests enjoy motorized and non-motorized water sports, a kids club, and a fitness center. The resort caters to up to 70 people for events.

2 min

Le Meurice launches new series of winemaker dinners

🍷 Restaurant Le Dalí at Le Meurice in Paris will host ‘les Jeudis de Vignerons’—a series of four dinners in 2026. Featured estates include Domaine de Bellevue (March 19), Domaine de l'Arlot (May 21), Château de Beaucastel (October 15), and Xavier Monnot (December 3). Each €150 dinner includes a guided wine tasting, a four-course menu, and wine pairings. Winemakers will be present to share insights. Reservations: email, phone, or website.

3 min

Irene Forte Spa opens at the Carlton in Milan’s fashion district

🌿 In February 2026, Irene Forte Spa opened its eighth location in Milan, designed by Paolo Moschino and Olga Polizzi. The spa offers three treatment rooms, a Forte Vita Bar, nail salon, thermal area, relaxation suite, and gym. Treatments incorporate Irene Forte Skincare, based on 40 years of research by Dr. Francesca Ferri. Highlighted features include 3D skin analysis and advanced facials. The spa also integrates technologies such as the LYMA Laser PRO and Technogym equipment.

4 min

Where Work Finds Its Rhythm: Remote Living Refined in Tuscany

🌴 Natacha Fazal-Karim offers a unique remote work experience in Tuscany through her properties, including Locanda Le Piazze and One Belvedere Tuscany, focusing on luxury and serenity. Guests benefit from fast connectivity and sustainable practices, with activities like vineyard tours at Belvedere 1 Winery. Culinary experiences by Chef Federico Viti and Chef Guido Haverkock highlight local traditions. This approach promotes well-being and productivity through a balance of work and mindful living.

2 min

Hotel Principe di Savoia presents Zach Gold’s photographic exhibition

📷 February 2026, Milan's Hotel Principe di Savoia hosts a Zach Gold exhibition in Il Salotto. Zach Gold, born in 1972, is a Los Angeles-based photographer known for vibrant, pop-culture-inspired imagery. Recognized as a top New York artist under 35 in 1997 and Young Photographer of the Year in 2000, Gold's work is part of the Metropolitan Museum of Art's permanent collection. Hotel Principe di Savoia supports art, integrating cultural initiatives into its spaces.

2 min

‘The Bay by Chef Fei’ of Mandarin Oriental, Shenzhen Awarded Coveted Black Pearl One Diamond Distinction

🍴 The Bay by Chef Fei at Mandarin Oriental, Shenzhen, secured a One Diamond rating in the 2026 Black Pearl Restaurant Guide. 🎉 Under the guidance of Chef Huang Jinghui (Chef Fei), the restaurant masterfully blends Lingnan and Chaozhou cuisines. 🎨 Chef Water, the Chinese Executive Chef, skillfully crafts dishes like Poached Threadfin Fish, Wok-fried Australian Lobster, and Mushroom Roast Goose Roll. 🦞 The venue features nine private dining rooms inspired by "Classic of Mountains and Seas." 📚

3 min

Discover love through the scent of Rome with Hotel de la Ville and Coreterno

💠 Hotel de la Ville in Rome partners with Coreterno in February to launch the ULTRAROME Journey, highlighting scents of Rome. Located above the Spanish Steps, the hotel offers suite guests the ULTRALOVE gift. Highlights include scents from the Pantheon, Campo de Fiori, Orange Garden, and Baths of Diocletian. On February 14, a candlelit dinner with Chef Fulvio Pierangelini at Cafè Ginori is featured. This journey invites visitors to explore Rome through its fragrances, enhancing the sensory experience.

2 min

Marco Terenghi Appointed Executive Chef of L’Assaggio at Castille Paris – Starhotels Collezione

🥘 Marco Terenghi, a talented chef, becomes Executive Chef of L’Assaggio in Paris, January 2026. Located in Castille Paris, L’Assaggio is renowned for refined Italian cuisine, previously led by Michelin-starred Ugo Alciati since 2016. Terenghi, with Michelin experience, emphasizes seasonality and Italian heritage. Signature dishes like Vitello Tonnato continue, alongside new creations like Linguine with lobster bisque. His role heralds a blend of tradition and innovation in this celebrated Parisian restaurant.

2 min

A Sweeter Stay: Moxy Hotels Launches Sweet Moxy Fest

🍭 Moxy Hotels, part of Marriott Bonvoy, launched the 'Sweet Moxy Fest' with Amos, offering limited-edition candy-inspired cocktails across 10 hotels in Shanghai, Suzhou, Ningbo, Chongqing, and Shenzhen. The cocktails include 'Wish Come True,' 'Rising Higher,' and 'Abundance Always.' Guests receive a Moxy Coin for cocktails and interactive lobby experiences like the Lucky Wheel and Candy Claw. This initiative aims to provide young travelers with playful, engaging experiences.

3 min

Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

🎆 Four Seasons Hotel London at Tower Bridge celebrates the Year of the Horse with events from February 4 to March 6, 2026. Guests can enjoy a ten-course tasting menu at Mei Ume for GBP 128, available February 15 to March 3, and cocktails priced from GBP 19 to 28. The Eternal Seasons cocktail is GBP 25. The Rotunda Bar & Lounge is adorned with Lunar New Year décor, featuring a wishing tree where guests can hang wishes.

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