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Posts by author

Laura

24 posts

7Pines Resort Ibiza reopens for the 2026 season

  • Laura
  • 2 April 2026
Perched high on Ibiza’s untamed west coast, where pine forests meet the shimmering Mediterranean and the silhouette of Es Vedrà rises on the horizon, 7Pines Resort Ibiza reopens on 1st…
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  • 1 min

Four Seasons Hotel Hong Kong Receives Seven Michelin Stars; Sommelier Floriane Hureau Wins 2026 Michelin Sommelier Award

  • Laura
  • 20 March 2026
🍴 March 19, 2026, Four Seasons Hotel Hong Kong celebrates its continued recognition in the Michelin Guide Hong Kong and Macau. Caprice holds three Michelin stars, and Lung King Heen retains two. Floriane Hureau, Senior Sommelier at Caprice, wins the 2026 Michelin Sommelier Award. Caprice's beverage program features over 1,200 wine labels. Charles Fisher, General Manager, praises their team’s dedication in maintaining the hotel's seven Michelin stars.
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  • 4 min

Hartley Botanic Celebrates 85 Years of Crafting RHS-Endorsed, Lifetime-Guaranteed Greenhouses and Glasshouses in England

  • Laura
  • 16 March 2026
🌿 Hartley Botanic, founded by Vincent and Norman Hartley, has been crafting glasshouses and greenhouses in England for 85 years. In 2021, they received the Queen's Award for Enterprise. Their aluminum structures, endorsed by the Royal Horticultural Society, come with a 30-year lifetime guarantee. With installations worldwide, including Massachusetts, USA, and Jersey, UK, Hartley Botanic continues to deliver customizable, durable, and aesthetically pleasing designs. Order now for Summer 2026 delivery. Call 01457 819155 for more info.
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  • 2 min

JING Unveils New Luxury Tea Identity at Intrepid Infusions, Elevating Tea to a Fine Dining Experience

  • Laura
  • 16 March 2026
🍵 JING, a UK brand, unveiled its new luxury tea identity at the "Intrepid Infusions" exhibition, highlighting authentic, crafted tea experiences. The redesign emphasizes storytelling through bespoke illustrations and an updated logo. JING's Head of Tea samples thousands of teas annually, focusing on quality and unique flavors. They offer innovations for hospitality, like concentrated infusions and recipes, aiming to transform tea service into an immersive luxury experience. Discover more at jingtea.com.
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  • 2 min

Mevalco Launches Red Alistado Prawns, Offering Quality and Value Amid Rising Seafood Costs

  • Laura
  • 16 March 2026
🐞 Available from 2026, Mevalco introduces Red Alistado Prawns from South-West Atlantic waters. These prawns are known for their lobster-like taste and vibrant red color. Artisanal partners with over a century of seafood expertise ensure quality through IFS Food-certified systems. Offered in 1kg boxes with 40–45 pieces, they support chefs with premium consistency amidst rising seafood costs. A limited promotional price will be available early 2026.
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  • 3 min

Brabantia Sees Strong Growth in UK Hospitality Sector with Sustainable Waste and Laundry Solutions

  • Laura
  • 16 March 2026
📦 Brabantia offers diverse products in Laundry, Waste Management, Bathroom, and Food Enjoyment categories, enhancing UK hospitality venues with sustainability and design. Popular products include Bo Bins with 60L capacity, NewIcon Pedal Bins ranging from 3L to 30L, and ironing boards in A & B sizes. The 60L laundry bin with a cork lid suits spas, while Fairtrade ironing board covers are a unique offering. Rebecca Obery invites inquiries through email or at 07958 291532.
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  • 3 min

Crystal Cove Welcomes a New Era of Indie-Spirited Island Escapes as the First Tribute Portfolio All‑Inclusive Resort

  • Laura
  • 18 February 2026
🌴 Crystal Cove, Barbados, opened on the West Coast, 15.9 miles from Grantley Adams International Airport, featuring 88 rooms. As the first all-inclusive Tribute Portfolio resort, it merges vibrant design with island living. The resort boasts three lagoon pools, two restaurants, and a coffee shop, with the Cave Bar as a standout feature. Guests enjoy motorized and non-motorized water sports, a kids club, and a fitness center. The resort caters to up to 70 people for events.
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  • 2 min

Le Meurice launches new series of winemaker dinners

  • Laura
  • 17 February 2026
🍷 Restaurant Le Dalí at Le Meurice in Paris will host ‘les Jeudis de Vignerons’—a series of four dinners in 2026. Featured estates include Domaine de Bellevue (March 19), Domaine de l'Arlot (May 21), Château de Beaucastel (October 15), and Xavier Monnot (December 3). Each €150 dinner includes a guided wine tasting, a four-course menu, and wine pairings. Winemakers will be present to share insights. Reservations: email, phone, or website.
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  • 3 min

Irene Forte Spa opens at the Carlton in Milan’s fashion district

  • Laura
  • 17 February 2026
🌿 In February 2026, Irene Forte Spa opened its eighth location in Milan, designed by Paolo Moschino and Olga Polizzi. The spa offers three treatment rooms, a Forte Vita Bar, nail salon, thermal area, relaxation suite, and gym. Treatments incorporate Irene Forte Skincare, based on 40 years of research by Dr. Francesca Ferri. Highlighted features include 3D skin analysis and advanced facials. The spa also integrates technologies such as the LYMA Laser PRO and Technogym equipment.
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  • 4 min

Where Work Finds Its Rhythm: Remote Living Refined in Tuscany

  • Laura
  • 10 February 2026
🌴 Natacha Fazal-Karim offers a unique remote work experience in Tuscany through her properties, including Locanda Le Piazze and One Belvedere Tuscany, focusing on luxury and serenity. Guests benefit from fast connectivity and sustainable practices, with activities like vineyard tours at Belvedere 1 Winery. Culinary experiences by Chef Federico Viti and Chef Guido Haverkock highlight local traditions. This approach promotes well-being and productivity through a balance of work and mindful living.
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