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Laura

33 posts

Circumstance Distillery Wins Best New English Distillery; Unveils 6-Year-Old Whisky in 400 Bottle Limited Release

🍷 In 2025, John Hall launched Aureus Vita gin, distilled yearly, inspired by the Fibonacci sequence. At 61.8% ABV, it offers ten distinct flavors and costs £175 per 70cl bottle. Compass Box, since 2000, crafts modern Scotch whiskies like Orchard House at 46% ABV. Trevethan's Grapefruit & Lychee Gin enhances World Paloma Day, May 22. Bristol's Circumstance Distillery, Best New English Distillery, introduces a 6-year-old English whisky. Bunta Beer, a 0.5% non-alcoholic craft beer, wins Gold at the 2026 London Beer Competition.
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Radisson Blu Opens 537-Room Five-Star Hotel in Dubai's Barsha Heights with Extensive Amenities and Dining Options

🏨 Radisson Blu Hotel, Dubai Barsha Heights opens in May 2026 with 537 rooms and suites in Barsha Heights, Dubai. Featuring five dining venues, 16 meeting spaces for up to 250 guests, a fitness center, an outdoor pool, and a Kids' Club, it caters to business and leisure travelers. Conveniently located near Dubai Internet City and Dubai Media City, it's a 25-30 minute drive from Dubai International Airport, offering easy access to key attractions.
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Barbara Göttling Appointed General Manager of Mandarin Oriental, Munich, Succeeding Marc Epper from May 2026

🏨 Barbara Göttling was appointed as General Manager of Mandarin Oriental, Munich on May 1, 2026, succeeding Marc Epper. Born in Vienna, she has over 20 years of experience in luxury hospitality. Previously, she was GM at Mandarin Oriental, Prague. Göttling will focus on strategic evolution, personalized guest experiences, and service culture. She is committed to empowering women in hospitality. Mandarin Oriental, Munich is a leading luxury hotel in Europe and Germany.
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CardsSafe Helps Hospitality Venues Prevent Dine-and-Dash and Boost Profits with Secure Card Retention System

💳 CardsSafe, used in hospitality and golf venues since 2008, securely retains credit cards during customer tabs. Notable users include Young’s Pubs, Hilton Hotels, and London Golf Club. Deers Hut in Hampshire has used it since 2013 to manage outdoor customer tabs. CardsSafe prevents dine-and-dash incidents and is wireless, offering flexibility. London Golf Club expanded its use in 2014 and 2020 for equipment hires and refreshments. The system boosts profits by allowing secure transactions without upfront payments.
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  • 3 min

Brown’s Hotel Partners with Laurent-Perrier for Exclusive Summer Programme Featuring VIP Access to Iconic London Events

🍾 Brown's Hotel, in collaboration with Champagne Laurent-Perrier, launches "The Brown’s Season" from May to August 2026. This programme offers curated experiences for London’s summer events, such as the Chelsea Flower Show, Royal Ascot, and Wimbledon. Highlights include Boodles Botanical Afternoon Tea (19-23 May) and Harry Styles' concert at Wembley. Founded in 1832, Brown’s provides comprehensive concierge services, including a "Town and Country" package with a stay at The Star in Alfriston. Enjoy a complimentary fourth night from 13 July to 1 September.
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Chef Nieves Barragán Mohacho Begins Three-Month Residency at The Donovan Bar, Mayfair Starting March 2026

🍴 Michelin-starred chef Nieves Barragán Mohacho's residency at The Donovan Bar, Brown’s Hotel, London runs from March 9 to June 6, 2026. Known for Sabor and Legado, Barragán Mohacho introduces Spanish-inspired small plates like Seared Tuna and Arroz Melosa. The menu complements cocktails by Salvatore Calabrese and Federico Pavan, integrating Spanish flavors. This culinary collaboration enhances Mayfair’s iconic late-night scene with its bold, shareable dishes.
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  • 4 min

Mandarin Oriental The Landmark Hong Kong to Reopen June 2026 with Seven Michelin Stars and Expanded Offerings

🏨 Mandarin Oriental The Landmark, Hong Kong, will reopen on 1 June 2026, featuring a renewed entrance and redesigned rooms by Joyce Wang. 🛏️ The hotel offers 109 refreshed rooms starting at 42 m². Amber, its flagship restaurant, boasts three Michelin stars and a Green Star under Chef Richard Ekkebus. 🌟 New facilities include a champagne bar and an artisan coffee atelier. The Spa and Wellness area will open in July 2026, offering modern fitness and holistic experiences. Bookings are open until 31 August 2026.
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Bar Antoine at Four Seasons London Launches French-Inspired Cocktail Menu "Savoir-Boire" on May 7, 2026

🍾 On May 7, 2026, Bar Antoine at Four Seasons Hotel London at Park Lane unveils the Savoir-Boire cocktail menu. Developed by Leon Gasco and Michelin-starred chef Yannick Alléno, the menu features French-inspired cocktails like the Croissant Old Fashioned and Cornichon Martini. The menu has three chapters: L’Apéro, Les Classiques, and Les Rituels. Guests can enjoy the new food menu, including Wagyu Antoine Burger and CFC, in a plush interior or on a terrace for 30.
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7Pines Resort Ibiza Reopens May 1, 2026, Featuring New Dining Concepts and Expanded Wellness Offerings

🌴 On May 1, 2026, 7Pines Resort Ibiza reopens on Ibiza's west coast with a focus on culinary experiences and holistic wellbeing. The resort spans over 56,000 square meters, offering 185 suites and exclusive amenities like Pure Seven Spa, which covers 1,500 square meters, and a Padel Club. Dining highlights include IKISAKI and Nela restaurants. Located 30 minutes from Ibiza Town, it features sustainability initiatives and has won accolades as Spain's Best Luxury Family and Lifestyle Resort.
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