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Laura

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Brown’s Hotel Partners with Laurent-Perrier for Exclusive Summer Programme Featuring VIP Access to Iconic London Events

🍾 Brown's Hotel, in collaboration with Champagne Laurent-Perrier, launches "The Brown’s Season" from May to August 2026. This programme offers curated experiences for London’s summer events, such as the Chelsea Flower Show, Royal Ascot, and Wimbledon. Highlights include Boodles Botanical Afternoon Tea (19-23 May) and Harry Styles' concert at Wembley. Founded in 1832, Brown’s provides comprehensive concierge services, including a "Town and Country" package with a stay at The Star in Alfriston. Enjoy a complimentary fourth night from 13 July to 1 September.
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Brown’s Hotel Launches Curated Summer Programme with Champagne Laurent-Perrier, Featuring VIP Access to Iconic London Events

🍾 Brown’s Hotel, established in 1832 in Mayfair, London, launches "The Brown’s Season" this summer. From May to August, it offers curated experiences like VIP access to Wimbledon, Royal Ascot, and concerts at Wembley. Events include the Chelsea Flower Show and Photo London. Key highlights are the Boodles Botanical Afternoon Tea from May 19-23 and a VIP tennis package at Hurlingham Club. Extend your stay with the “Town and Country” package, available July 13–September 1.
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Chef Nieves Barragán Mohacho Begins Three-Month Residency at The Donovan Bar, Mayfair Starting March 2026

🍴 Michelin-starred chef Nieves Barragán Mohacho's residency at The Donovan Bar, Brown’s Hotel, London runs from March 9 to June 6, 2026. Known for Sabor and Legado, Barragán Mohacho introduces Spanish-inspired small plates like Seared Tuna and Arroz Melosa. The menu complements cocktails by Salvatore Calabrese and Federico Pavan, integrating Spanish flavors. This culinary collaboration enhances Mayfair’s iconic late-night scene with its bold, shareable dishes.
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  • 4 min

Mandarin Oriental The Landmark Hong Kong to Reopen June 2026 with Seven Michelin Stars and Expanded Offerings

🏨 Mandarin Oriental The Landmark, Hong Kong, will reopen on 1 June 2026, featuring a renewed entrance and redesigned rooms by Joyce Wang. 🛏️ The hotel offers 109 refreshed rooms starting at 42 m². Amber, its flagship restaurant, boasts three Michelin stars and a Green Star under Chef Richard Ekkebus. 🌟 New facilities include a champagne bar and an artisan coffee atelier. The Spa and Wellness area will open in July 2026, offering modern fitness and holistic experiences. Bookings are open until 31 August 2026.
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Bar Antoine at Four Seasons London Launches French-Inspired Cocktail Menu "Savoir-Boire" on May 7, 2026

🍾 On May 7, 2026, Bar Antoine at Four Seasons Hotel London at Park Lane unveils the Savoir-Boire cocktail menu. Developed by Leon Gasco and Michelin-starred chef Yannick Alléno, the menu features French-inspired cocktails like the Croissant Old Fashioned and Cornichon Martini. The menu has three chapters: L’Apéro, Les Classiques, and Les Rituels. Guests can enjoy the new food menu, including Wagyu Antoine Burger and CFC, in a plush interior or on a terrace for 30.
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7Pines Resort Ibiza Reopens May 1, 2026, Featuring New Dining Concepts and Expanded Wellness Offerings

🌴 On May 1, 2026, 7Pines Resort Ibiza reopens on Ibiza's west coast with a focus on culinary experiences and holistic wellbeing. The resort spans over 56,000 square meters, offering 185 suites and exclusive amenities like Pure Seven Spa, which covers 1,500 square meters, and a Padel Club. Dining highlights include IKISAKI and Nela restaurants. Located 30 minutes from Ibiza Town, it features sustainability initiatives and has won accolades as Spain's Best Luxury Family and Lifestyle Resort.
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Four Seasons Hotel Hong Kong Receives Seven Michelin Stars; Sommelier Floriane Hureau Wins 2026 Michelin Sommelier Award

🍴 March 19, 2026, Four Seasons Hotel Hong Kong celebrates its continued recognition in the Michelin Guide Hong Kong and Macau. Caprice holds three Michelin stars, and Lung King Heen retains two. Floriane Hureau, Senior Sommelier at Caprice, wins the 2026 Michelin Sommelier Award. Caprice's beverage program features over 1,200 wine labels. Charles Fisher, General Manager, praises their team’s dedication in maintaining the hotel's seven Michelin stars.
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