Laura - 10 Minutes News for Hoteliers - Page 2

2 min

Hotel Principe di Savoia presents Zach Gold’s photographic exhibition

📷 February 2026, Milan's Hotel Principe di Savoia hosts a Zach Gold exhibition in Il Salotto. Zach Gold, born in 1972, is a Los Angeles-based photographer known for vibrant, pop-culture-inspired imagery. Recognized as a top New York artist under 35 in 1997 and Young Photographer of the Year in 2000, Gold's work is part of the Metropolitan Museum of Art's permanent collection. Hotel Principe di Savoia supports art, integrating cultural initiatives into its spaces.

2 min

‘The Bay by Chef Fei’ of Mandarin Oriental, Shenzhen Awarded Coveted Black Pearl One Diamond Distinction

🍴 The Bay by Chef Fei at Mandarin Oriental, Shenzhen, secured a One Diamond rating in the 2026 Black Pearl Restaurant Guide. 🎉 Under the guidance of Chef Huang Jinghui (Chef Fei), the restaurant masterfully blends Lingnan and Chaozhou cuisines. 🎨 Chef Water, the Chinese Executive Chef, skillfully crafts dishes like Poached Threadfin Fish, Wok-fried Australian Lobster, and Mushroom Roast Goose Roll. 🦞 The venue features nine private dining rooms inspired by "Classic of Mountains and Seas." 📚

3 min

Discover love through the scent of Rome with Hotel de la Ville and Coreterno

💠 Hotel de la Ville in Rome partners with Coreterno in February to launch the ULTRAROME Journey, highlighting scents of Rome. Located above the Spanish Steps, the hotel offers suite guests the ULTRALOVE gift. Highlights include scents from the Pantheon, Campo de Fiori, Orange Garden, and Baths of Diocletian. On February 14, a candlelit dinner with Chef Fulvio Pierangelini at Cafè Ginori is featured. This journey invites visitors to explore Rome through its fragrances, enhancing the sensory experience.

2 min

Marco Terenghi Appointed Executive Chef of L’Assaggio at Castille Paris – Starhotels Collezione

🥘 Marco Terenghi, a talented chef, becomes Executive Chef of L’Assaggio in Paris, January 2026. Located in Castille Paris, L’Assaggio is renowned for refined Italian cuisine, previously led by Michelin-starred Ugo Alciati since 2016. Terenghi, with Michelin experience, emphasizes seasonality and Italian heritage. Signature dishes like Vitello Tonnato continue, alongside new creations like Linguine with lobster bisque. His role heralds a blend of tradition and innovation in this celebrated Parisian restaurant.

2 min

A Sweeter Stay: Moxy Hotels Launches Sweet Moxy Fest

🍭 Moxy Hotels, part of Marriott Bonvoy, launched the 'Sweet Moxy Fest' with Amos, offering limited-edition candy-inspired cocktails across 10 hotels in Shanghai, Suzhou, Ningbo, Chongqing, and Shenzhen. The cocktails include 'Wish Come True,' 'Rising Higher,' and 'Abundance Always.' Guests receive a Moxy Coin for cocktails and interactive lobby experiences like the Lucky Wheel and Candy Claw. This initiative aims to provide young travelers with playful, engaging experiences.

3 min

Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

🎆 Four Seasons Hotel London at Tower Bridge celebrates the Year of the Horse with events from February 4 to March 6, 2026. Guests can enjoy a ten-course tasting menu at Mei Ume for GBP 128, available February 15 to March 3, and cocktails priced from GBP 19 to 28. The Eternal Seasons cocktail is GBP 25. The Rotunda Bar & Lounge is adorned with Lunar New Year décor, featuring a wishing tree where guests can hang wishes.

2 min

Mandarin Oriental Names Philippe Kronberg General Manager of Hyde Park London

🏨 Philippe Kronberg appointed General Manager of Mandarin Oriental Hyde Park, London, effective 12 January 2026. He will also support operations of Mandarin Oriental Mayfair, Paris, Lutetia, and Conservatorium, Amsterdam, functioning from 14 January. With over 30 years in luxury hospitality, Kronberg's previous role was Resort General Manager at Shangri-La, Muscat. He holds a Diploma from Les Roches and an Executive MBA from AGSM. Fluent in English, French, and German, he is a former paratrooper.

2 min

The Perfect Cocktail and gifts to cheers this Valentine’s Day

🍺 PATRÓN Paloma is crafted using PATRÓN Reposado, aged for at least four months and made from 100% Blue Weber Agave. This cocktail blends 40ml of PATRÓN Reposado, 10ml of lime juice, 20ml of grapefruit juice, and 75ml of grapefruit soda. Serve in a highball glass with ice and a grapefruit slice. Perfect for Valentine’s Day. Other offerings include PATRÓN Silver and PATRÓN Añejo, aged for at least 12 months.

1 min

Scottish Government urged to rapidly introduce hospitality support

🍽 UKHospitality Scotland urges the Scottish Government to fulfill its promise to support the hospitality sector. Leon Thompson highlighted steep business rates hikes: hotels face an average increase of £68,000 over three years, and pubs £36,000. The call comes after England announced its support package. Thompson emphasizes this as a sector-wide issue needing a comprehensive solution to ensure business viability, jobs, and community support.

4 min

Cameo Beverly Hills, LXR Hotels & Resorts Debuts Following Complete Transformation

🏨 2026, Beverly Hills - Cameo Beverly Hills, LXR Hotels & Resorts, unveils a complete transformation with 138 redesigned rooms, including suites with balconies and natural furnishings. A new Peruvian restaurant, Zampo, and a lobby lounge, Silhouette, enhance dining with traditional and Nikkei influences. The refreshed pool area boasts private cabanas, while the Starlight Ballroom offers panoramic views. This marks a significant milestone for LXR's global portfolio, embodying luxury and local culture.

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