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LODGING Staff

1635 posts
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  • 3 min

Choice Hotels Announces Expansion Into Africa With Three Hotels in Kenya

  • LODGING Staff
  • 19 November 2025
🏨 Choice Hotels International is expanding into Africa, signing three franchises in Kenya to open by early 2026. One property near Maasai Mara and two in Nairobi. By 2030, they aim to add 15 more across sub-Saharan and southern Africa. The EMEA portfolio now has nearly 64,000 rooms, growing 7% year-over-year. Internationally, they aim to double profitability by 2027, with recent expansions in Australia and Canada, generating approximately $3 billion in gross rooms revenue.
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  • 1 min

CoStar Reports Mixed U.S. Hotel Industry Performance Results in October

  • LODGING Staff
  • 19 November 2025
📅 October 2025, Arlington, Virginia—U.S. hotel occupancy decreased for the eighth month year-on-year to 65.8%, a 2.4% drop. ADR increased 1.5% to $167.71, while RevPAR fell 0.9% to $110.35. New York City had the highest occupancy at 89.4% (-1.6%). Tampa, Florida (62.5%), and St. Louis, Missouri (63.1%) reported the lowest occupancies, with Tampa affected by post-Hurricane Milton demand. Top 25 markets outperformed others in occupancy and ADR.
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  • 2 min

Hunter Hotel Advisors Reaches $1 Billion in 2025 Transactions

  • LODGING Staff
  • 19 November 2025
🏢 ATLANTA, November 2025—Hunter Hotel Advisors surpassed $1 billion in hotel sales with 76 transactions, despite market challenges. Q3 alone saw over $515 million in sales, including hotels in San Diego, Knoxville, Athens, and Albuquerque. By year-end, another 47 closings worth $500 million are expected. Hunter's success reflects strategic buyer activity and capital deployment, emphasizing asset quality over price. More than 150 assets are being marketed nationwide, with ongoing activity into early 2026.
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  • 2 min

Cloudbeds Announces Partnership With HTS

  • LODGING Staff
  • 19 November 2025
✈ Cloudbeds and HTS announced a partnership in San Diego and Cambridge, offering the Cancel for Any Reason (CFAR) feature to independent hoteliers. This integration provides hotels with increased flexibility, higher conversion rates, and new revenue opportunities. Hoteliers can earn commissions on CFAR fees and resell canceled room nights. The collaboration aims to boost direct booking conversions and enhance marketing efficiency, empowering hotels to compete with OTAs and setting a new industry standard.
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  • 3 min

Small Luxury Hotels of the World Debuts Call-to-Action Report

  • LODGING Staff
  • 19 November 2025
📖 Small Luxury Hotels of the World (SLH) launched its first sustainability Call-to-Action Report in London, UK, during its 35th anniversary in 2025, showing a commitment to sustainable luxury hospitality. The Considerate Collection expanded to 82 hotels in 40+ countries, adding 24 properties in 12 months. By 2027, SLH's 650+ member hotels in 90+ countries will follow 10 Minimum Standards of Sustainability. The Considerate Connections Retreat was held in Morocco in September 2025.
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  • 3 min

Hyatt Regency Austin Completes Renovation

  • LODGING Staff
  • 18 November 2025
🏨 Hyatt Regency Austin completed a property-wide renovation in November 2025, adding 2 guestrooms, 3 dining concepts, and revamping 448 rooms. The $ renovation began in April 2025 and featured new design elements by Ealain Studios. Dining options include Ripple & Roots, Cypress Grove, and Juniper Breeze Market, with flavors highlighting local traditions. Updated meeting venues offer modern amenities and views of Lady Bird Lake, with sustainable, locally sourced ingredients central to the dining experience.
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  • 2 min

The Westgate Hotel Announces Debut of Bonne Vie Brasserie & Bar

  • LODGING Staff
  • 18 November 2025
🍳 November 19, San Diego, California—Bonne Vie Brasserie & Bar opens at the Westgate Hotel, blending French and coastal California flavors. 🎨 Designed by Jacoi Mann, it features stylish European influences. 👨‍🍳 Executive Chef Fabrice Hardel, with 30+ years of global experience, leads the kitchen alongside Food & Beverage Manager Mary Watson. 🍽️ The menu includes Burgundy Escargot, French Onion Soup, and Icelandic Cod Meunière, using local ingredients from Vesta Produce and Santa Monica Seafood.
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  • 4 min

Hilton Honors Introduces New Premium Tier and Faster Path to Elite Status

  • LODGING Staff
  • 18 November 2025
💰 Hilton will introduce the Diamond Reserve tier in January 2026, offering enhanced benefits like a confirmable upgrade reward and guaranteed 4 p.m. late checkout. Gold status will require 25 nights (down from 40), while Diamond status needs 50 nights (down from 60). Diamond Reserve necessitates 80 nights and $18,000 annual spend. Members gain premium upgrades at over 1,000 Hilton luxury properties. Hilton also offers no blackout dates and no resort fees on rewards stays.
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  • 2 min

Crestline Adds the Hoya Hotel at Georgetown to Its Portfolio

  • LODGING Staff
  • 18 November 2025
📍 Crestline Hotels & Resorts will manage Georgetown University's Hoya Hotel in Washington, D.C., reopening in spring 2026 after a major renovation. The five-story, 146-guestroom facility will feature 13,000 square feet for events, an open lobby, and modern amenities. Crestline has managed university hotels for over 20 years, including those at Georgia Tech and Emory. As their fifth university property, the Hoya Hotel aims to integrate hospitality excellence with academic needs.
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  • 1 min

Duetto Appoints Kartik Yellepeddi as Chief Product Officer

  • LODGING Staff
  • 18 November 2025
📈 Kartik Yellepeddi was appointed as the chief product officer at Duetto in San Diego, California. Yellepeddi will lead the evolution of Duetto’s platform into a Revenue and Profit Operating System (RP-OS). Previously, he held positions at FLYR, Deepair Solutions, Cirravia, and Sabre Airline Solutions. Duetto aims to connect revenue and operations through pricing, forecasting, and profit insights, leveraging advanced AI to optimize hotel profitability worldwide.
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