Wind Creek Chicago Southland Casino & Resort Updates Food and Beverage Outlets
🍴 Colicchio Consulting advised Wind Creek Hospitality in New York on revamping food and beverage outlets at Wind Creek Chicago Southland Casino & Resort. Chef Fabio Viviani, selected for his culinary vision, introduces Alto, an Italian steakhouse on the 17th-floor rooftop, and diverse venues like “Food Bazaar” and “Shuck It” Oyster Bar. This marks Colicchio's third partnership with Wind Creek, aiming to innovate the dining experience following projects in Atmore and Wetumpka, Alabama.
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