Mathias Coudert

📱 Voice AI technology is revolutionizing restaurant reservations by enabling natural conversations and direct integration with management systems, without human intervention. Current systems can handle availability, modifications, and confirmations. Third-party platforms like Resy and OpenTable are costly, controlling online customer relationships. Voice AI offers personalized experiences and allows restaurants to prioritize regulars over scalpers. While expensive, early AI adopters will benefit. OpenClaw’s use case shows the growing trend for direct, personalized customer interactions.

📱 At 11 PM, a guest's flight is rerouted, needing a hotel room. Missing a call costs a hotel $299, but with AI, a human-like voice handles booking in 3 seconds, securing the revenue. Voice AI is crucial for emergencies and complex requests, while chat is ideal for quick queries. Properties using both see a 40% booking increase, with all interactions unified in one thread. Conduit AI explains more.

💬 Who? Conversational Engineers. When? Emerging trend. Where? Hospitality industry. What? Shift from traditional loyalty programs to conversational engagement. How? By mapping conversation touchpoints and designing systems for personalized guest experiences. Why? To build genuine relationships and enriched guest profiles using agentic AI. Traditional loyalty programs rely on hope, while conversational approaches foster organic loyalty through meaningful, scalable dialogue. Small boutique hotels exemplify this approach, recognizing regulars through countless conversations, a strategy now scalable with AI.

📱United Airlines launched a new app amid skepticism as 85% of users access it only on flight days. By 2026, Ramp Economic Lab forecasts AI will automate significant customer service roles, particularly in hospitality. Sweetgreen's co-founder Nathaniel Ru departed after 19 years, following a $1 billion failed robot kitchen venture and brand issues in 2025. The future lies in evolving jobs to manage AI systems, reminiscent of how travel agents adapted in the internet era.

📱 58% of small businesses use generative AI, more than double from two years ago, leveraging it for finances and operations amid labor shortages. GLP-1 drugs like Ozempic reduce appetite for food and sex, impacting restaurant sales and customer engagement. Uber and others seek AI trainers, a lucrative emerging job market. Debate brews over iPads in restaurants: some view it as lazy parenting, preferring spaces for learning social norms, while others see it as a relief.

📱 58% of small businesses now use generative AI, a surge from two years ago, to manage operations and customer interactions amidst labor shortages. Independent hotels benefit from AI, but some restaurant-goers debate iPad usage to entertain children, arguing it's lazy parenting. Uber and McKinsey are hiring AI trainers due to data scarcity for proprietary models. GLP-1 weight loss drugs impact appetite for food and sex, affecting restaurant economics with smaller orders.

💻 In the hospitality industry, a shift is happening away from screen-dominated interactions. Carl Pei and Alex Katouzian highlight that tasks like check-ins and orders are still manually intensive, relying on digital interfaces. AI-powered solutions such as smart glasses and voice-enabled devices aim to streamline these processes, reducing screen time and enhancing human connection. Panos Panay emphasizes the power of not relying on phones, suggesting that less screen time could restore genuine connections in the industry.