The Vineyard to reopen in November following multi-million pound refurb
The relaunch will be carried out in two phases, the first in November 2026 and the second in Spring 2027
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Olivia Watts
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Hyatt Hotels opens Hyatt Regency London Olympia
The 204-room property forms a key part of the £1.3bn redevelopment of the West London landmark
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Brown’s unveils Paul Smith Grand Suite in Mayfair
New three-bedroom residence at the Mayfair property features 2026 collection rugs and bespoke British craftsmanship
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Montcalm Collection appoints Jonathan Mills as head of hotels
Mills will succeed Samantha van Exter, who has held the role since June 2023
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The Morgans Group Acquires Norfolk's The Harper Hotel, Appoints Andrew Oxley as New General Manager
🏨 Boutique hotel The Harper in Norfolk appointed Andrew Oxley as general manager, replacing Jules Keirle who left in May. Oxley, a former manager at Relais Henley and Bicester Hotel and Spa, is a Fellow of the Institute of Hospitality since 2014 and a Master Innholder since 2015. The hotel, with 32 guest rooms and spa facilities, was acquired by The Morgans Group, led by Shon Morgans, earlier this month, expanding its presence in North Norfolk.
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Rudding Park Announces £1 Million Investment in New Immersive Golf Experience as Part of Expansion Strategy
🏌️ Rudding Park in Harrogate is set to launch The Great Yorkshire Golf Adventure, an 18-hole immersive experience, this month. This £1m investment is part of a larger £30-40m expansion to become Yorkshire's first five-star country club. The expansion includes a new food and drink space and enhancements to the Golf Academy, which will be rebranded as Gimme Golf. This initiative aims to make golf more accessible and social, responding to changing cultural trends.
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Budock Vean Hotel in Cornwall Unveils Newly Refurbished Guestrooms and Appoints Dale McIntosh as Head Chef
🏨 Budock Vean Hotel and Spa in Cornwall has unveiled newly refurbished guestrooms as part of a multi-million-pound investment by Philema Hospitality Management, following its 2024 acquisition. Changes include nine Club Rooms, a Club Family Room, and the first Junior Suite. The hotel offers seven room categories, including 18 dog-friendly golf rooms. Dale McIntosh, appointed head chef, brings experience from Gylly Beach Café and aims to highlight Cornwall’s local produce.
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The Montenotte in Cork Unveils 36 New Signature Rooms After £1.7M Investment, Enhancing Design-Led Hospitality
🏨 The Montenotte in Cork unveils 36 new Signature Collection guestrooms after a £1.7 million investment, collaborating with GDC interiors. The design focuses on residential-style accommodations with bespoke furnishings and spa-like bathrooms. Owned by Frankie and Jo Whelehan, the hotel is part of the Chesway Collection, undergoing significant transformation. Leadership changes include the appointment of Frits Potgieter as CEO. The renovations aim to enhance guest experiences with a focus on design and atmosphere.
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Andy Roger Resigns as Resort Director at Mar Hall Golf and Resort in Glasgow After One Year of Service
🏨 Andy Roger leaves his role as resort director at Mar Hall Golf and Resort in Glasgow after one year. Previously, he launched the world's first inland surf resort as CEO at Lost Shore Surf Resort in November 2024. His career includes a directorial stint at Cameron House in 2013, managing 600 staff through major changes. With over 25 years in luxury hotels and resorts, Roger seeks senior leadership roles and interim consultancy opportunities.
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SeaSpace Appoints Andrew Kitching as General Manager to Drive Guest Experience and Business Growth in Cornwall Hotel
🏖️ Cornwall's SeaSpace coastal hotel appointed Andrew Kitching as general manager to enhance guest experience and business growth. With 20+ years in hospitality, Kitching has led at Peckforton Castle, Cheshire, and Parkdean Resorts. His role focuses on operations and positioning SeaSpace as a leading UK hospitality destination. CEO Ben Harper praised Kitching's team development skills and guest focus, aligning with SeaSpace's innovative vision for redefining coastal hospitality.
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