Olivia Watts - 10 Minutes News for Hoteliers

Aerial night view of central London with the Thames River and illuminated Tower Bridge across the water, city lights glowing around the skyline

1 min

NoMad London Appoints John Sutherland as General Manager, Succeeding Serena Lightner After Over a Year in Role

🏨 John Sutherland was appointed as general manager of NoMad London in Covent Garden in July 2025, succeeding Serena Lightner. He returns from Park Hyatt London River Thames, where he was director of sales and marketing since May 2024. NoMad, founded by Sydell Group in 2012, joined Hilton's portfolio in 2024. The brand expanded to Europe with the opening of NoMad London in 2021.

Skyline of modern glass skyscrapers against a clear blue sky, with sunlight reflecting on the façades.

1 min

Eike Clausen Appointed General Manager of Park Hyatt London River Thames, Succeeding Rike Erdbrink

📁 Elike Clausen has been appointed general manager of Park Hyatt London River Thames, succeeding Rike Erdbrink. Clausen, a graduate of École hôtelière de Lausanne, brings extensive experience from Kempinski, having held senior leadership roles globally. He aims to enhance the hotel's luxury standing and operational performance in London. Clausen's background includes cluster manager roles at Kempinski Palace Portorož and Kempinski Hotel Adriatic, and his first GM position at Kempinski Hotel Aqaba, Jordan.

Male chef with a shaved head wearing a white jacket and dark apron, arms crossed in a kitchen corridor.

2 min

Swinton Park Estate appoints Jamie Keeble as head chef

He joins Swinton Park from his most recent position at Michelin-starred Mýse, which he joined in 2023 alongside founders Joshua and Victoria Overington

2 min

The Langham Eastbourne Acquired by Studio Stays, Set for £1.2 Million Refurbishment in January 2027

🏨 Studio Stays Eastbourne acquires The Langham Hotel, Eastbourne, planning a £1.2m refurbishment in January 2027. The hotel, with 77 guestrooms, has been operated by Neil and Wendy for 21 years. The refurbishment will enhance the outdoor terrace, reception area, and bar. General Manager Simon Brown remains, collaborating with chef Michael Tiverington on a seafood-focused menu. The hotel, open since 1913, transitions from a family-led business to Studio Stays' first hotel venture.

Resort pool on a wooden deck with lounge chairs, palm trees, and a calm ocean beyond.

2 min

Red Carnation Hotels Unveils Three Redesigned London Suites in Investment Led by New Design Director Claire Haugh

🏨 Red Carnation Hotels unveils three redesigned suites in London, driven by Claire Haugh, design director. The Family Suite at The Milestone Hotel, Kensington, accommodates 2 adults, 2 children, and an infant, featuring bespoke bunk beds. The Mayfair Suite at The Chesterfield offers a split-level layout with butler service for up to 4 guests. The redesign reflects the history and character of each hotel, with further renovations planned in London, Guernsey, and South Africa.

1 min

Lamington Group to Open 167-Room Lost Gardens Aparthotel in Cambridge by 2028, Emphasizing Sustainability and Nature Design

🏨 "Who? Lamington Group. When? 2028, with York opening in May 2027. Where? Cambridge, at former Cambridgeshire County Council HQ. What? Launching Lost Gardens aparthotel with 167 rooms, spa, gym, restaurant, and urban farm. How? Biophilic design, 100% electric, powered by low-carbon renewable energy, offering a carbon-neutral stay. Why? To enhance sustainability and integrate nature-led spaces within the hotel.

Close-up of a patient's hand with an IV catheter taped to the forearm in a hospital bed.

1 min

Hayfield Manor launches specialist cancer care treatments in partnership with Ground Wellbeing

Offerings at the Cork hotel will support Breakthrough Cancer Research through a partnership with Ground Wellbeing

Castle with turrets and a yellow flag, set against a cloudy sky and green lawn.

1 min

John Munro Promoted to Head Chef at The Balmoral's Number One, Emphasizing Local and Sustainable Ingredients

🍳 John Munro became the head chef at Number One in The Balmoral after three years as the senior sous chef with executive chef Paul Hart. In 2024, Munro initiated the restaurant’s first beehive project, using the honey in their menu. He emphasizes seasonal, local ingredients from Edinburgh and East Lothian, including seaweed, elderflower, and sea buckthorn. Signature dishes will feature North Sea halibut, elderflower, and British peas, highlighting Scotland's exceptional produce.

The Vineyard to Reopen in November After Multi-Million Pound Renovation by New Owner Monogram Collective

🏨 In November 2026, The Vineyard, a luxury country house hotel, will reopen after a multi-million pound renovation by new owner Monogram Collective. Located in the countryside, the first phase introduces 41 refurbished guestrooms, a restaurant, brasserie, bar, and more. The second phase in spring 2027 adds 18 guestrooms and a spa. Tom Scade leads the dining experience, and Romain Bourger oversees the wine cellar, enhancing its status as a premier food and wine destination.

Hyatt Opens Fifth London Hotel, Hyatt Regency London Olympia, in £1.3bn Redevelopment Featuring 204 Rooms

🏨 Hyatt Hotels Corporation opened the Hyatt Regency London Olympia, a five-star hotel, as part of a £1.3 billion regeneration project in West London. The 204-room hotel includes a lounge, bar, 24-hour fitness center, and working spaces. Built on a former car park from 1937, the renovation involved Heatherwick Studio, SPPARC, and twenty2degrees. Hyatt Regency London Olympia aims to enhance comfort and connectivity, catering to both business and leisure travelers.

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