Restaurant - 10 Minutes News for Hoteliers - Page 15

2 min

Deliverect launches market intelligence platform Pulse

💵 Deliverect launches Pulse, a market intelligence platform integrating with Uber Eats, Deliveroo, and Just Eat, providing restaurants with insights to optimize marketing and increase order volumes. Leveraging actionable insights, restaurants can assess performance, benchmark against competitors, and make informed decisions for targeted campaigns. Pulse features include an estate overview across channels, competitive intelligence, and an all-in-one marketing management tool, aiming to simplify marketing across third-party apps and enhance ROI.

2 min

Bavette named Britain’s Best Local Restaurant

This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant, which is run by Sandy Jarvis and his husband Clément Cousin, opened in…

1 min

Nick Beardshaw to open Starling in Esher this summer

This article was written by Restaurant Online Magazine. Click here to read the original article Called Starling, the 40-seater restaurant will be located on Esher’s high street and will serve a…

2 min

Ryan Blackburn to close Ambleside restaurant Kysty and launch two new projects

🍴 Chef-owner Ryan Blackburn will not renew Kysty's lease, with its final service on July 26. He plans to open two new ventures in Ambleside: 'The Schelly,' a casual dining restaurant with 24+6 seats, and 'Workshop at The Old Stamp House,' a private dining space seating eight. Both are set to open mid-late August and will retain the Kysty team.

1 min

Restaurant Trends Report – access your free copy

This article was written by Restaurant Online Magazine. Click here to read the original article The free-to-access report, sponsored by point of sale and payment solutions company Square and Nory, the AI-powered restaurant…

3 min

Latest opening: The Pig’s Ear

🍺 The Pig’s Ear, run by brothers Richard and Oliver Gladwin, launches in Chelsea, replacing The Chelsea Pig pub. Chef Chris Hermes leads a kitchen promoting sustainable British seasonal cuisine, with ingredients sourced from the Gladwin family farm. Menu highlights include Lindisfarne oysters, Atlantic prawns, Scottish langoustines, Sussex rose veal liver, and Cornish megrim sole. The compact drinks menu offers cocktails, West Sussex sparkling wines, and Harvey’s Sussex ales. Featuring an old-world ambience, the pub dates back to 1870. More offerings include a refined dining room opening in September and a "living room" for various activities. The pub also hosts a bi-monthly 5km running club, "The Flying Pigs".

2 min

Pret scraps its five-a-day coffee subscription

☕ Starting 3 September, Pret's Club Pret membership will offer a 50% discount on up to five barista-made drinks per day for £5/month until 31 March 2025, then £10/month. The current Club Pret offers five free coffees daily and a 20% food discount for £30/month. YourPret Barista launched in September 2020 costing £20/month, later increased to £25 and then rebranded to Club Pret at £30/month. Pret's UK&I MD Clare Clough cites over a quarter of a billion coffees served since the pandemic as a sign of success. The chain now provides Arabica Filter Coffee at 99p and croissants from £2.30 to £1.99, with earlier price cuts on egg mayo sandwiches and tuna baguettes. Pret has cracked down on QR code sharing and issued refunds for app issues. Leon challenges Pret with a £25/month coffee subscription including a 20% food discount.

2 min

Bokman couple to open Korean restaurant Dongnae

🍴 Dongnae, a new Korean restaurant, will open in early September on Chandos Road, Bristol. Conceptualized over two years by Jeong Jeon and a co-owner, the menu features Korean staples and fermentation, including artisanal doenjang and makgeolli. À la carte BBQ and £24 lunch jungshik are offered, alongside a £55 hanjungshik menu. Head chef Clarence Fung leads the kitchen, and general manager Rebecca Lewis oversees service. Local producers like Rocketman Produce supply Korean ingredients. Bokman, its sister restaurant, opened in Bristol in October 2019.

2 min

The Tivoli to open in Cheltenham

🍽 On 26 July, The Tivoli will open on Andover Road in a spa town, marking the owners' urban expansion. Their largest yet, the gastropub can accommodate 120 diners, featuring a large bar, two dining floors with private rooms, and an outdoor terrace. The menu offers seasonal dishes and pub classics with a nose-to-tail cooking philosophy, including items like devilled kidneys on toast and Iberico pork bavette. They also provide daily lunch specials, pub snacks, and themed dining nights.

2 min

Social Eating House to close at the end of the month

🍴 Social Eating House, after 11 years on Poland Street, will close at month's end. Executive Chef Alex Parker transitions to Mayfair's relaunching Pollen Street Social, becoming Mary's this autumn. Launched with Chef Paul Hood in April 2013, the restaurant featured the Blind Pig bar, elements of which will move to Mary's. Hood left after a decade. Atherton focuses on new ventures: Hot Dogs by Three Darlings in Harrods, Sael in St James’s Market, Three Darlings in Chelsea, and Row on 5 on Savile Row. Mildred's vegetarian group set to take over the site. Harrods Social by Jason Atherton also recently closed.

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