A thirty five year old leader stepping into the helm of a fifty seven year old seafood legend signals a thrilling new chapter
🐞 Damola Adamolekun, a 31-year-old executive with Ivy League credentials, recently became Red Lobster's CEO after transforming P.F. Chang's. Known for strategic innovation and operational discipline, Adamolekun has committed to improving Red Lobster's fortunes with $60+ million in upgrades and plans to eliminate underperforming promotions. Red Lobster aims for a 43% EBITDA boost by 2027 and positive net income by 2026. Adamolekun's leadership, focusing on quality and accessibility, could redefine the brand's future.
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