Ron Ruggless

2 min

Starr Restaurants to open Parisian bistro Pastis in Nashville

This article was written by Restaurant Hospitality. Click here to read the original article The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this…

View Post

View Post

1 min

Philadelphia’s Rittenhouse hotel debuts refreshed Lacroix restaurant

This article was written by Restaurant Hospitality. Click here to read the original article Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant…

View Post

View Post

2 min

Zaxbys cofounder invests in Georgia-based Maepole concept

This article was written by Restaurant Hospitality. Click here to read the original article Tony Townley, a cofounder of the Zaxbys chain, has joined investors in backing the three-unit George-based…

View Post

View Post

2 min

Chef Dominique Crenn’s Café Dior adds afternoon tea

This article was written by Restaurant Hospitality. Click here to read the original article Chef Dominique Crenn has created an afternoon tea menu for her Café Dior, the foodservice component…

View Post

View Post

1 min

Esparza’s celebrates 40th anniversary by spotlighting longtime employees

View Post

View Post

2 min

Chicken N Pickle to open 12th location with Allen, Texas, venue

This article was written by Restaurant Hospitality. Click here to read the original article Chicken N Pickle, the indoor/outdoor eatertainment complex with pickleball courts and casual dining, plans to open…

View Post

View Post

2 min

FB Society division to open Shaver Hall in NYC’s former Lord & Taylor

This article was written by Restaurant Hospitality. Click here to read the original article A division of FB Society plans a 35,000-square-foot food offering, called Shaver Hall, in New York…

View Post

View Post

1 min

Thompson Restaurants introduces Table Rewards loyalty

This article was written by Restaurant Hospitality. Click here to read the original article Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program,…

View Post

View Post

1 min

Guy Vaknin and City Roots Hospitality plan Reverie vegan dessert and cocktail bar

This article was written by Restaurant Hospitality. Click here to read the original article City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to…

View Post