Ron Ruggless - 10 Minutes News for Hoteliers - Page 4

1 min

Vandelay Hospitality to open Hudson House and D.L. Mack’s in Dallas

📖 Ron Ruggless, senior editor at Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) since 1992, previously worked at the Dallas Times Herald as restaurant critic, assistant business editor, among other roles (1982-1991). An expert in foodservice industry matters such as mergers, acquisitions, and supply chain, he moderated at events like MUFSO and spoke at the Horeca Expo in Madrid. Contact him at [email protected] or follow on Twitter (@RonRuggless), LinkedIn, and Instagram.

2 min

FB Society names Christine Magrann president of Whiskey Cake and Mexican Sugar

🍴 Christine Magrann named president and COO of FB Society's 12-unit Whiskey Cake Kitchen & Bar and four-unit Mexican Sugar. FB Society, based in Dallas, also owns Haywire, The Ranch, Son of a Butcher, Legacy Food Hall, and Assembly Hall. Magrann was previously president and COO at Makeready, leading Dallas-based hotels and restaurants, including The Adolphus, The Ryder Hotel, Emeline, and The Halcyon. FB Society's executive team includes Brad Leist, Jon Peck, and Jeff Carcara.

2 min

FB Society names Christine Magrann president of Whiskey Cake and Mexican Sugar

🍴 Christine Magrann appointed as president and COO of Whiskey Cake Kitchen & Bar and Mexican Sugar, owned by FB Society. FB Society also controls Haywire, The Ranch, Son of a Butcher, Legacy Food Hall, and Assembly Hall. Magrann has a history with Makeready's hotels and restaurants, including The Adolphus in Dallas, The Ryder Hotel and Emeline in Charleston, S.C., and The Halcyon in Denver, Colo. FB Society aims to enhance guest experiences and expand into new markets.

2 min

FB Society names Christine Magrann president of Whiskey Cake and Mexican Sugar

🍴 Christine Magrann appointed as president and COO of FB Society's Whiskey Cake Kitchen & Bar (12 units) and Mexican Sugar (4 units). FB Society, based in Dallas, also owns Haywire and The Ranch restaurants. Magrann previously led Makeready's hotel and restaurant portfolio, including The Adolphus in Dallas and The Halcyon in Denver. She joins FB Society's executive team with CFO Brad Leist and others. FB Society also manages Son of a Butcher, Legacy Food Hall, and Assembly Hall.

1 min

Chef Tiffany Derry to open 2nd Radici Wood-Fried Grill

🍴 Chef Tiffany Derry and partner Tom Foley of T2D Concepts set to open the second location of Radici Wood-Fired Grill in Grand Prairie, Texas on April 15. The Italian concept "Radici," meaning "Roots," first launched in Farmers Branch, Texas last May. The new establishment will be part of the EpicCentral development, aiming to create memorable dining experiences with a space designed to feel inviting and celebrate Italian culinary traditions. T2D Concepts also operates Roots Chicken Shak, Roots Southern Table, and the 'Shef Tiffany spice and apparel line.

1 min

Chef Tiffany Derry to open 2nd Radici Wood-Fried Grill

🍴 Chef Tiffany Derry and Tom Foley plan to open the second location of Radici Wood-Fired Grill on April 15 in Grand Prairie, Texas, at the EpicCentral development. The Italian-themed restaurant, under T2D Concepts, first launched in Farmers Branch, Texas, in May of the previous year. The concept emphasizes Derry's take on Italian cuisine, designed to offer memorable dining experiences, with Foley contributing his mother-inspired Italian artwork for the restaurant's ambiance. T2D Concepts also runs Roots Chicken Shak, Roots Southern Table, and the 'Shef Tiffany spice and apparel line.

1 min

Chef Tiffany Derry to open 2nd Radici Wood-Fried Grill

🍴 Chef Tiffany Derry and partner Tom Foley of T2D Concepts are set to open a new Radici Wood-Fired Grill location in Grand Prairie, Texas, on April 15. Radici, meaning "Roots" in Italian, will launch its second venue at EpicCentral, after the original establishment debuted in Farmers Branch, Texas, last May. Foley enriches the dining experience with his artwork, reflecting his mother's Italian origins from Balvano. T2D Concepts also operates Roots Chicken Shak, Roots Southern Table, and the 'Shef Tiffany spice and apparel line.

2 min

John Resnick and chef Eric Bost plan Lilo in Carlsbad, Calif.

🍴 Restaurateurs John Resnick and chef Eric Bost to open Lilo on April 17 in Carlsbad, Calif., a 22-seat restaurant featuring global coastal dishes, housed in a former boogie board factory. Lilo joins their other establishments: Campfire, Jeune et Jolie, Sister Spot, and Wildland. It offers a 12-course tasting menu starting at $265, created with chefs Dusan Todic and Madeline Biehl. The menu includes canapés and dry-aged dishes, curated by wine director Savannah Riedler and beverage director Andrew Cordero. Design by Bells + Whistles, Lilo is located at 2571 Roosevelt St., open Tuesday to Saturday from 5 p.m. to 11 p.m. PDT.

1 min

A quick glimpse at Reach Hospitality’s Evelyn steakhouse in Dallas

🍴 Reach Hospitality is set to open Evelyn, a Hollywood-inspired steakhouse, on Wednesday in Dallas' design district. The 9,500-square-foot venue, designed by ICrave, will feature The Piano Room and The Ruby Room, each with 75 to 100 seats, plus Room Seven lounge. Evelyn offers a beverage program with classic cocktails and martinis priced from $17-$22. The concept aims to provide a luxury space for dining, dancing, and a full night out. The steakhouse will be closed on Mondays.

2 min

Reach Hospitality to open Hollywood-inspired Evelyn steakhouse in Dallas

🎷 Reach Hospitality to open Evelyn steakhouse in Dallas on March 26. The 9,500-square-foot venue designed by ICrave will offer steaks, seafood, and classic cocktails. The main dining room seats 85, while the Ruby Room, main bar, and Room Seven lounge will have 75-100 seats each. Martini prices range from $17 to $22. The Price of Fame cocktail costs $150. Menu highlights include Texas Wagyu Strip and dry-aged prime ribeye, with Evelyn closed on Mondays.

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