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Asia’s healthy ageing foodservice markets

This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…

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0 min

How to Make Hospitality a Desirable Career Path: Nurturing People and Progression – Saladplate

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1 min

Unlocking growth in food and beverage in Asia Pacific: China and beyond

This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…

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1 min

Menu Trends and Developments Within Southeast Asia (DM)

This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…

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3 min

How self-service tech is saving jobs in California’s $20 minimum wage era

This article was written by Saladplate. Click here to read the original article When California passed AB 1228 earlier this year, mandating a $20 minimum wage for fast-food workers, the…

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Menu Trends and Developments Within Southeast Asia

This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…

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4 min

How restaurants can protect guests from car injuries in parking lots

This article was written by Saladplate. Click here to read the original article Most injuries and deaths in parking lots are not reported. Unless there is a fatality, most law…

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4 min

Why dynamic pricing just needs a rebrand

This article was written by Saladplate. Click here to read the original article Six months after Wendy’s started a fierce debate about the fairness of dynamic pricing in restaurants, with…

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2 min

Four strategies to manage a weird restaurant consumer environment

This article was written by Saladplate. Click here to read the original article There has not been a shortage of restaurant consumer pulse checks of late, as the macroeconomic environment…

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How QSRs are leveraging emotion to reach customers on the big screen

This article was written by Saladplate. Click here to read the original article

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Asia’s healthy ageing foodservice markets

How to Make Hospitality a Desirable Career Path: Nurturing People and Progression – Saladplate

Unlocking growth in food and beverage in Asia Pacific: China and beyond

Menu Trends and Developments Within Southeast Asia (DM)

How self-service tech is saving jobs in California’s $20 minimum wage era

Menu Trends and Developments Within Southeast Asia

How restaurants can protect guests from car injuries in parking lots

Why dynamic pricing just needs a rebrand

Four strategies to manage a weird restaurant consumer environment

How QSRs are leveraging emotion to reach customers on the big screen

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Mews’ AI-Powered Smart Tips Top 5 Million Weekly Views, Revolutionizing Guest Personalization

Dalata Draws a Line in the Sand, Spurning Pandox’s “Low-Ball” Bid

EHL Innovation Rewind: Michael Levie on Middleware, Microdata and the Jam Session Spirit of CitizenM

VENZA to Acquire OpsTechPro and Offer End-to-End Risk Management

IHG expands Polish portfolio with the signing of Crowne Plaza Katowice

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

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