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Posts by author

saladplate

121 posts

Luna Beach Club in Bali –  A Game Changer with Green Architecture And Immersive Experiences On Offer

  • saladplate
  • 17 October 2024
This article was written by Saladplate. Click here to read the original article
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Aiello’s AI Concierge Leading the Future of Hospitality for Luxury Hotels

  • saladplate
  • 17 October 2024
This article was written by Saladplate. Click here to read the original article
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Mumbai’s Pooja Dhingra — From Home-Based Chocolatier to Pioneering French Patisserie in India

  • saladplate
  • 17 October 2024
This article was written by Saladplate. Click here to read the original article
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How Five-Star Hotels and Michelin-Starred Restaurants Commit to Sustainability – Chef and Culinary Director Richard Ekkebus Of Amber, Landmark Mandarin Oriental, Hong Kong, Weighs In.

  • saladplate
  • 17 October 2024
This article was written by Saladplate. Click here to read the original article
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T.I.N.A. (This Is Not Alcohol) – Is A Luxury Non-Alcoholic Beverage

  • saladplate
  • 17 October 2024
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Turning rejected fruit into health-boosting ingredients

  • saladplate
  • 17 October 2024
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Putting Tech on the Menu: Global and Regional Perspectives

  • saladplate
  • 14 October 2024
📈 Rob Grimes, CEO of IFBTA and host of TechBytes podcast, founded IFBTA at the 2014 FSTEC, which he created in 1996. He's headquartered ConStrata Technology Consulting in Potomac, Maryland since 1994. A prolific speaker, Rob has spoken at over 1,000 global industry events, contributes to industry publications, and holds positions at Penn State, University of South Florida, University of Delaware, and UNLV. Active in industry committees, he's a past Chairman of the Penn State Hotel & Restaurant Society and a member of the AHLA’s F&B Committee.
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Beyond the Menu: Accelerating Innovation with Data-Driven Insights and Business Experimentation presented by Mastercard

  • saladplate
  • 14 October 2024
📈 Aditi Sawhney serves as Senior Vice President of Business & Market Insights at Mastercard Services in Asia Pacific. She boasts over 15 years of experience in corporate and GTM strategy, product management, M&A, P&L management, and business development. Her previous roles include positions at Capital One, BCG, and Shell. Aditi holds an MBA from the University of Michigan, Ross School of Business and is an alumnus of Nanyang Technological University.
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Accelerating Innovation: The Power of Simplenight’s Super App in a Global Digital Landscape

  • saladplate
  • 14 October 2024
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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Opening Session, Welcome Remarks & Panel Discussion – Invite

  • saladplate
  • 27 September 2024
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    US vacation rental revenue pacing 26% higher YoY for September as summer travel extends later into the season
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    Five on Friday: July 31st, 2026
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  • Table of GRI metrics by country: United States vs Mexico with six rows of percentage values (World Cup GRI, GRI change, review volume change, Food & Beverage GRI, Service GRI, Cleanliness GRI).
    Mexico Outperforms US in Hotel Reputation During 2026 FIFA World Cup, Driven by Food and Beverage Improvements
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