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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
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Posts by author

saladplate

122 posts
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  • 3 min

Why restaurant employees should find their ‘superpower’

  • saladplate
  • 3 December 2024
This article was written by Saladplate. Click here to read the original article The Women’s Foodservice Forum’s annual Leadership Development Workshops wrapped up last week at Coca-Cola’s headquarters in Atlanta…
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  • 3 min

Some limited-service brands shift their focus back to hospitality

  • saladplate
  • 3 December 2024
This article was written by Saladplate. Click here to read the original article Those who have been in this industry long enough know that the pendulum is always swinging. We’ve…
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  • 5 min

Tech Tracker: How the Wonder acquisition of Grubhub could shake up the delivery industry

  • saladplate
  • 3 December 2024
This article was written by Saladplate. Click here to read the original article After years of speculation and prospective sales opportunities, Just Eat Takeaway is finally selling Grubhub. While the…
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Supplier Audits Explained — and How To Know If They’re Right For Your Business

  • saladplate
  • 27 November 2024
This article was written by Saladplate. Click here to read the original article
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S.Pellegrino Young Chef Academy: What Makes a Sustainable Dish?

  • saladplate
  • 27 November 2024
This article was written by Saladplate. Click here to read the original article
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Source Seafood Sustainably: CH&CO

  • saladplate
  • 26 November 2024
This article was written by Saladplate. Click here to read the original article
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Tech Tracker: Why DIY mobile apps are the next big tech tool for emerging restaurant operators

  • saladplate
  • 26 November 2024
This article was written by Saladplate. Click here to read the original article
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  • 1 min

More Plants, Better Meat: Apricity

  • saladplate
  • 8 November 2024
This article was written by Saladplate. Click here to read the original article “We’re not preaching a totally plant-based diet – far from it,” Eve clarifies. “We feature meat on…
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  • 2 min

How You Can Put More ‘Mindful Meat’ On the Menu

  • saladplate
  • 8 November 2024
This article was written by Saladplate. Click here to read the original article Adding more meat-free or plant-based dishes can have a range of business benefits, including increased sales, cost…
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  • 2 min

What’s New In Sustainable Dining – Edible, Biodegradable Tableware

  • saladplate
  • 7 November 2024
This article was written by Saladplate. Click here to read the original article Stroodles’ Product Range Spoons and Stirrers: Stroodles’ vegan spoons, made from biscuits, have a one-hour use time…
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