Sophie Weir

3 min

Episode Four Of ‘Bar Attitude by Three Cents’ Documentary Series Premieres

Anna Sebastian spotlights London’s influence on global bar culture Greek premium mixer brand, Three Cents, has premiered the fourth episode of its Bar Attitude by Three Cents series. The bar-cumentary…

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2 min

Bienvenue Bistro Sablé: A new French bistro arrives in Islington

Bistro Sable Bistro Sablé is the latest addition to the Noble Inns collection of pubs and restaurants which includes the award winning Pig & Butcher in Islington. Located at 63-69…

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2 min

Luxury Hospitality Conference: The fifth edition in Milan confirmed as a great success

The Luxury Hospitality Conference, organized by Teamwork Hospitality and chaired by Mauro Santinato, took place on October 30, 2025, at the Meliá Hotel in Milan, confirming for the fifth consecutive…

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2 min

The Reserve at Chester Zoo: A Family Safari in the Heart of England

The Reserve at Chester Zoo Tucked discreetly beside one of the UK’s most celebrated zoological gardens, The Reserve at Chester Zoo offers something wholly unexpected: the atmosphere of a luxury…

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2 min

Ian Schrager Receives Sevenrooms Icon Award at the World’s 50 Best Hotels 2025 Ceremony

Ian Schrager, Credit Chad Batka Legendary hotelier and entrepreneur recognized for his inimitable impact on the global hospitality industry Ian Schrager, revered entrepreneur, hotel pioneer and nightlife visionary, received the…

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3 min

BEAR by Carlo Scotto opens in Beaconsfield

BEAR CARLO @lateef.photography Marking a bold new culinary chapter for the award-winning chef, BEAR by Carlo Scotto has opened in the heart of Beaconsfield, bringing a new level of fine…

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3 min

Thesleff Group announces new opening, MA/NA

Markus Thesleff – CEO of Thesleff Group, behind Los Mochis, LUNA Omakase, Juno Omakase, and Sale e Pepe, and also Founder of OKKU Dubai and Pangaea nightclub – is launching…

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2 min

The Milner York Marks 1st Birthday with Vintage Celebrations and New Community Award

Milner Award 2025 A week of celebrations honouring the hotel’s namesake, culminating in a 1940s-inspired soirée and the launch of The Milner Award The Milner York has marked its first…

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2 min

Blacklane and dnata Travel Group shift gears in new partnership

Blacklane, the global chauffeur service, and dnata Travel Group, a division of leading global air and travel services provider dnata, have joined forces to bring luxury journeys to the top…

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2 min

Korean Cuisine Continues to Rise – SOOM Brings BBQ Culture to Covent Garden

SOOM A stylish new restaurant opening November This November, a new Korean BBQ restaurant will open its doors at 99 St Martin’s Lane. SOOM is the latest concept from the…

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Episode Four Of ‘Bar Attitude by Three Cents’ Documentary Series Premieres

Bienvenue Bistro Sablé: A new French bistro arrives in Islington

Luxury Hospitality Conference: The fifth edition in Milan confirmed as a great success

The Reserve at Chester Zoo: A Family Safari in the Heart of England

Ian Schrager Receives Sevenrooms Icon Award at the World’s 50 Best Hotels 2025 Ceremony

BEAR by Carlo Scotto opens in Beaconsfield

Thesleff Group announces new opening, MA/NA

The Milner York Marks 1st Birthday with Vintage Celebrations and New Community Award

Blacklane and dnata Travel Group shift gears in new partnership

Korean Cuisine Continues to Rise – SOOM Brings BBQ Culture to Covent Garden

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Podcast alert. Again. In this episode I wanted to take a look at the evolution of leadership in hospitality. Understanding that in today’s economic context the old models of optimizing for… | Matthias Huettebraeuker

Beyond the Spa: How Strategic Wellness Audits Help Boutique Hotels Find Their Niche and Drive New Revenue

The Warm Prospecting Playbook for Hospitality Vendors Who Hate Cold Calling

Create on-brand marketing content for your business with Pomelli

I used Notebook LM as my travel planner — and it’s better than any itinerary app

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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