Sophie Weir

1 min

Brakes Adds New Premium Ice-Cream Ranges

Brakes, the UK’s leading foodservice wholesaler, has revamped its premium ice-cream range with the introduction of an exclusive range of gelatos and sorbettos from award-winning producers, Hackney Gelato and Jude’s. …

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2 min

The Booking Office 1869 Launches a Spring Menu at St. Pancras Hotel: A Celebration of Seasonal Flavours

The new Spring Menu celebrates the freshest seasonal ingredients, offering guests a culinary journey through the vibrant flavours of spring Nestled within the iconic St. Pancras Hotel, The Booking Office…

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2 min

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

One of the shiniest jewels in the Cotswolds crown, spa town Cheltenham offers impressive regency architecture and tree lined promenades at every turn as well as a vibrant food scene.…

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2 min

Kahani London and Cheval Phoenix House Collaborate for an Exclusive Luxury Stay and Dining Experience in Chelsea

Award-winning Indian restaurant Kahani London has partnered with the newly refurbished Cheval Phoenix House to unveil a limited-edition experience blending fine Indian cuisine and five-star Chelsea living. Located off Sloane…

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8 min

Interview with Marcus Steffen, Founder and Creative Director of Akarui

No1 Lounge Interior Marcus Steffen is the Founder and Creative Director of Akarui, a London-based lighting design studio known for its refined, integrated approach to architectural lighting. With over a…

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2 min

The Beaumont Mayfair Appoints Lisa Goodwin-Allen as Culinary Director Ahead of New Restaurant Launch this Autumn

The Beaumont Mayfair is delighted to announce the appointment of Lisa Goodwin-Allen as Culinary Director. Lisa will work alongside CEO Stuart Procter and Executive Chef Brendan Fyldes to oversee the…

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2 min

Hotel Savoy Celebrates Its 25th Anniversary With The Opening Of Irene Restaurant And Bar Artemisia

Hotel Savoy marks its 25th anniversary with the launch of two sophisticated new spaces on Piazza della Repubblica, where design, art and hospitality come together to capture the spirit of…

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2 min

Seaton House in St Andrews, now open

Set along the St Andrews seafront, Seaton House has been lovingly restored. Known as the “home from home at the home of golf,” the hotel seamlessly blends historic charm with…

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2 min

Bridging the Divide: How Matt and Nina’s Food Hall Empire Is Uniting Communities and Transforming Lives

In 2007, Matt and Nina embarked on an exciting new venture, opening a Gastro Pub down in Kelham Island in Sheffield. But as their business grew, they couldn’t help but…

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3 min

SINO: A New Ukrainian-Inspired Restaurant to Open 21st May, Notting Hill

SINO chef Eugene Korolev and founder Polina Sychova (Credit: Viktoriia Klymentieva) SINO – a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev – will…

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Brakes Adds New Premium Ice-Cream Ranges

The Booking Office 1869 Launches a Spring Menu at St. Pancras Hotel: A Celebration of Seasonal Flavours

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

Kahani London and Cheval Phoenix House Collaborate for an Exclusive Luxury Stay and Dining Experience in Chelsea

Interview with Marcus Steffen, Founder and Creative Director of Akarui

The Beaumont Mayfair Appoints Lisa Goodwin-Allen as Culinary Director Ahead of New Restaurant Launch this Autumn

Hotel Savoy Celebrates Its 25th Anniversary With The Opening Of Irene Restaurant And Bar Artemisia

Seaton House in St Andrews, now open

Bridging the Divide: How Matt and Nina’s Food Hall Empire Is Uniting Communities and Transforming Lives

SINO: A New Ukrainian-Inspired Restaurant to Open 21st May, Notting Hill

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

Could Sound Design Be Your Hotel’s Secret Weapon? (Dr Michelle Ulor & Clay Bassford)

CASE STUDY: How Windstar Cruises drove $20M in Bookings

HRS’ New Green Stay Audit Platform Features AI-Infused Automation and Expedited Tech Hoteliers Can Leverage in Corporate RFP Engagements

New on the Menu: Pork collar schnitzel and an oxtail hand pie

From Vision to Action

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

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