Sophie Weir

3 min

Happy Teams, Loyal Customers: UK Study Confirms Workplace Culture Drives Consumer Decision Making

Hilton, London, Metropole Research Follows Hilton Being Named No. 1 World’s Best Workplace by Great Place to Work® for a Second Time in Three Years Hilton (NYSE: HLT) has released…

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3 min

Bridging design and accessibility with Stannah’s stairlift at luxury Islay hotel

Credit: Ben Shakespeare Photography Ardbeg House, a boutique luxury hotel on the picturesque island of Islay, Scotland, has opened its doors as a truly immersive whisky and hospitality experience, with…

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1 min

Mondrian and Hyde Ibiza Achieve Green Key Certification, Reinforcing Their Commitment to Sustainable Tourism

General Manager Adam Munday & Nora Pujol Technical Services Director Mondrian Ibiza and Hyde Ibiza have been awarded the prestigious international Green Key certification, becoming two of only three hotels…

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3 min

Noci, Islington: Autumnal Light with Inventive Italian Dining

Noci, Islington By Sophie Weir, Senior Editorial Assistant, Luxury Hospitality Magazine. Overlooking Islington Green, Noci offers a calm escape from the city’s pace. We visited on an autumn lunchtime, and the restaurant…

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3 min

Giorgia Fornaciari Wins the Altamura Distilleries Italia Cocktail Competition in Florence

Giorgia Fornaciari, Altamura Distilleries Italia Cocktail Competition The final of the Altamura Distilleries Italia Cocktail Competition concluded in the extraordinary setting of Locale Firenze, where six of Italy’s most talented…

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5 min

The Hythe, A Luxury Collection Resort, Presents a Luxurious Alpine Escape in the World-Class Ski Resort of Vail

The Hythe, Vail Inspired by the History of Vail’s Founding, Farm-to-Table Dining, Curated Adventures and Recovery-Focused Wellness Create Lasting Memories at this 344-Room Refuge in the Rocky Mountains The Hythe,…

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4 min

Claro, St James’s: A Year of Seasonality, Soul and Remarkable Service

Claro, London By Sophie Weir, Senior Editorial Assistant, Luxury Hospitality Magazine. Few new openings have captured London’s attention quite like Claro. Within just a year of launching in St James’s, this modern…

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1 min

Benjamin Ferra Y Castell Appointed Executive Chef of Yannick Alléno London

Exec Chef Benjamin Ferra Y Castell Benjamin Ferra y Castell has been promoted to Executive Chef at Yannick Alléno London overseeing the culinary operations at the Four Seasons Hotel London at…

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2 min

The Hidden Florence: Thirteen Mysteries Told Through Cocktails

Florence is not only a city of art, beauty, and the Renaissance. Beyond the marble perfection of its churches and the golden glow of its palazzi lies another Florence —…

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3 min

WatchHouse opens doors in Battersea Power Station

Image credit: Darren Rowlands WatchHouse celebrates the opening of its new House at Battersea Power Station. Situated on Electric Boulevard as visitors approach the iconic Grade-II* listed Power Station, the…

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Happy Teams, Loyal Customers: UK Study Confirms Workplace Culture Drives Consumer Decision Making

Bridging design and accessibility with Stannah’s stairlift at luxury Islay hotel

Mondrian and Hyde Ibiza Achieve Green Key Certification, Reinforcing Their Commitment to Sustainable Tourism

Noci, Islington: Autumnal Light with Inventive Italian Dining

Giorgia Fornaciari Wins the Altamura Distilleries Italia Cocktail Competition in Florence

The Hythe, A Luxury Collection Resort, Presents a Luxurious Alpine Escape in the World-Class Ski Resort of Vail

Claro, St James’s: A Year of Seasonality, Soul and Remarkable Service

Benjamin Ferra Y Castell Appointed Executive Chef of Yannick Alléno London

The Hidden Florence: Thirteen Mysteries Told Through Cocktails

WatchHouse opens doors in Battersea Power Station

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Mews launches Zero Dollar Authorization to protect hotel revenue and reduce payment failures

Think Outside the Guestroom: Innovative Strategies to Drive Hotel Revenue

HVS Europe Hotel Transactions Bulletin – Week Ending 14 November 2025

Catching Up with The Hotel Folk: Guests, Growth, and Insights

Sustainable tourism starts with sustainable stays, so what does this look like in practice?

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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