Sophie Weir

2 min

Rediscover Bar Anise: A New Look & Cocktails from Mr Lyan Studio

@lateef.photography The City’s spiciest cocktail bar is back! Hidden in the heart of Devonshire Square, just moments from Liverpool Street, Anise has re-emerged following a top-to-toe transformation complete with a striking…

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3 min

Waterman House to become AMANO’s second London Hotel

AMANO Group, the Germany-based boutique hotel brand renowned for its distinctive and contemporary design, is expanding its London presence with the acquisition of Waterman House, 41 Kingsway. Manex Properties, a joint venture between…

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3 min

Ria’s to Open New All-Day Detroit-Style Pizza and Natural Wine Bar in Soho

Opening 1st November 2025 with 50% Off Food From 1st – 3rd November 2025 Ria’s – the Detroit-style pizza and natural wine bar – is set to open a second…

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2 min

Eòlas at Murrayshall Honoured with Prestigious AA Wine Award Recognition

Photography @grantandersondotme Perthshire restaurant receives Notable Wine List Award following nomination for AA Wine Award for Scotland MURRAYSHALL, PERTHSHIRE – Murrayshall is delighted to announce that its acclaimed restaurant, Eòlas,…

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2 min

Gordon Ramsay Restaurants Global and The Clermont Hotel Group Partner to Open UK’s First Hell’s Kitchen

The UK’s First Hell’s Kitchen to Open in Spring 2026 at The Cumberland Hotel, London Gordon Ramsay Restaurants Global and The Clermont Hotel Group are proud to announce the arrival…

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2 min

Hotel Indigo Coventry appoints new Hotel Manager

Hotel Indigo, Coventry, Veerle Evens Hotel Indigo Coventry has appointed a new Hotel Manager as of 1 September. Lewis Lewis takes over from Micheal Lyons who has moved to a…

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4 min

Brasserie Marie Amsterdam – Parisian Elegance Along the Amstel

Brasserie Marie, Amsterdam By Sophie Weir, Senior Editorial Assistant, Luxury Hospitality Magazine. Brasserie Marie brings the charm of a Parisian brasserie to the heart of Amsterdam, with a modern twist that elevates…

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4 min

Review: ZIMA Notting Hill – A Modern Stage for Russian Hospitality

ZIMA, Notting Hill, Credit: Lateef Okunnu By Sophie Weir, Senior Editorial Assistant, Luxury Hospitality Magazine. At ZIMA Notting Hill, Russian soul and modern sophistication meet in a vibrant, art-filled setting. Tucked just…

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2 min

Celebrate Summer’s Final Moments with Caorunn Classic Gin

Looking for the ultimate refreshment to enjoy with friends this summer? Then look no further than the deliciously refreshing Caorunn Classic Gin for the ultimate summer sip. Caorunn is handcrafted…

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2 min

Seasonal produce is the hero in MR. WHITE’S GIN cocktails: TOMATOES

MR WHITE’S GIN, grumpycockstudios Great chefs – just like the best home cooks and cocktail creators – celebrate the seasons. MR. WHITE’S GIN, the spirit created by star chef Marco…

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Rediscover Bar Anise: A New Look & Cocktails from Mr Lyan Studio

Waterman House to become AMANO’s second London Hotel

Ria’s to Open New All-Day Detroit-Style Pizza and Natural Wine Bar in Soho

Eòlas at Murrayshall Honoured with Prestigious AA Wine Award Recognition

Gordon Ramsay Restaurants Global and The Clermont Hotel Group Partner to Open UK’s First Hell’s Kitchen

Hotel Indigo Coventry appoints new Hotel Manager

Brasserie Marie Amsterdam – Parisian Elegance Along the Amstel

Review: ZIMA Notting Hill – A Modern Stage for Russian Hospitality

Celebrate Summer’s Final Moments with Caorunn Classic Gin

Seasonal produce is the hero in MR. WHITE’S GIN cocktails: TOMATOES

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

All Astore partners in Europe and North Africa will be able to benefit from the Wifirst network solutions

BirchStreet Publishes New Survey Report on Top Hospitality Accounts Payable Priorities and Challenges for 2025

U.S. Travel Association: America’s Travel Economy Has Lost $1 Billion—and Counting

Launch of Connecting Future Leaders in Greece – Interview with George, Aristea and Vasiliki Mamidaki

Accelerate Your Hospitality Career by Creating Value Through Problem Solving – Andrew Arthurs

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

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