Base Face Pizza to open in Richmond
On Tuesday June 17th, Base Face Pizza will open their next site in Richmond at 112 Kew Road, TW9 2PQ. Founded by former professional jazz musician, Tim Thornton, Base Face…
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Sophie Weir
294 posts
Mitch and Ben Tonks Bring Sustainable Seafood and Timeless Cookery to the Donovan Bar at Brown’s Hotel
Browns Donovan Bar Celebrated father-son chef duo, Mitch and Ben Tonks, will host a three-month residency at London’s iconic Brown’s Hotel from 16th June to 14th September 2025. Guests of…
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AQUA SHARD NEW CULINARY CHAPTER WITH MARK ABBOTT
Mark Abbott Mark Abbott, Executive Chef at Aqua Shard, brings a wealth of experience and a deep-rooted passion for British cuisine to one of London’s most iconic dining destinations. Originally…
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Duck & Waffle Edinburgh Introduces The 9pm Club
This summer, Duck & Waffle Edinburgh is inviting the city to stay out late with the launch of The 9pm Club. A brand-new summer initiative running from June to September…
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Hospitality growth engine Chomp signs Michelin Starred Galvin Restaurants group to lead on influencer strategy
Galvin La Chapelle Chomp will work across the trio of renowned and much-loved restaurants headed up by the Galvin brothers Galvin Restaurants, the umbrella group encompassing the Galvin brothers’ three…
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Mason & Fifth, Westbourne Park to Open On 16th June with A Stellar Summer of Free Events for Guests and the Local Community
London-based hospitality and lifestyle brand Mason & Fifth to celebrate its official launch on Monday 16th June, with a series of cultural events across the summer for guests and locals…
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Four Seasons Announces Plans for Luxury Hotel and Residences in Charleston’s Historic District
Photos courtesy of Strategic Property Partners. With expected completion in 2028, the highly anticipated project introduces a new chapter of gracious hospitality and seamless living in the heart of Charleston,…
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Ottolenghi at Atzaró Returns to Atzaró Agroturismo Hotel in Ibiza
Ottolenghi at Atzaró, on Saturday 2nd August 2025, sees celebrated chef, restaurateur and bestselling author Yotam Ottolenghi return to Atzaró Agroturismo Hotel in Ibiza for the third year in a…
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Escape to the rhythm of the Fermanagh Lakelands with new summer offers at Lough Erne Resort
Where summer is savoured, not rushed — and every moment invites you to linger longer This summer, Lough Erne Resort is inviting visitors to truly switch off and soak in…
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Ad Gefrin Introduces Tácnbora Limited Edition: Cognac Cask Finish
Special Edition Tacnbora, Sue Todd Photography A new small-batch blended whisky, rooted in heritage and refined in Cognac oak Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland, is proud…
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