Sophie Weir

8 min

Interview with Marcus Steffen, Founder and Creative Director of Akarui

No1 Lounge Interior Marcus Steffen is the Founder and Creative Director of Akarui, a London-based lighting design studio known for its refined, integrated approach to architectural lighting. With over a…

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2 min

The Beaumont Mayfair Appoints Lisa Goodwin-Allen as Culinary Director Ahead of New Restaurant Launch this Autumn

The Beaumont Mayfair is delighted to announce the appointment of Lisa Goodwin-Allen as Culinary Director. Lisa will work alongside CEO Stuart Procter and Executive Chef Brendan Fyldes to oversee the…

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2 min

Hotel Savoy Celebrates Its 25th Anniversary With The Opening Of Irene Restaurant And Bar Artemisia

Hotel Savoy marks its 25th anniversary with the launch of two sophisticated new spaces on Piazza della Repubblica, where design, art and hospitality come together to capture the spirit of…

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2 min

Seaton House in St Andrews, now open

Set along the St Andrews seafront, Seaton House has been lovingly restored. Known as the “home from home at the home of golf,” the hotel seamlessly blends historic charm with…

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2 min

Bridging the Divide: How Matt and Nina’s Food Hall Empire Is Uniting Communities and Transforming Lives

In 2007, Matt and Nina embarked on an exciting new venture, opening a Gastro Pub down in Kelham Island in Sheffield. But as their business grew, they couldn’t help but…

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3 min

SINO: A New Ukrainian-Inspired Restaurant to Open 21st May, Notting Hill

SINO chef Eugene Korolev and founder Polina Sychova (Credit: Viktoriia Klymentieva) SINO – a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev – will…

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4 min

House of Rohl Exhibiting at Clerkenwell Design Week for the First Time

Visualisation of Victoria + Albert display, by G.A Group, at the Courtyard of the London Charterhouse. Victoria + Albert’s new soaking bath will be previewed as part of the exciting…

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3 min

Banyan Group Unveils Garrya Mu Cang Chai, the First Garrya Hotel in Vietnam

Nestled in Yen Bai Province in Northern Vietnam, Garrya Mu Cang Chai is a Tranquil Retreat Offering Mindful Living Amidst Majestic Mountain Landscapes Banyan Group, an independent, global hospitality company,…

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4 min

Atzaró Okavango in Botswana announces Condé Nast Traveller ‘Hot List’ Best New Hotels 2025 award

Atzaró Okavango Camp, the latest luxury property from the renowned Ibiza-based Atzaró Group, are very proud to announce they have been awarded the prestigious Conde Nast Traveller ‘Hot List’ Best…

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2 min

OSTERIA ANGELINA TO OPEN ON 20TH MAY

Osteria Angelina – the new pasta and grill restaurant from the Angelina, Dalston team – will officially open in Norton Folgate on 20th May. The restaurant has also revealed some of the key…

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Interview with Marcus Steffen, Founder and Creative Director of Akarui

The Beaumont Mayfair Appoints Lisa Goodwin-Allen as Culinary Director Ahead of New Restaurant Launch this Autumn

Hotel Savoy Celebrates Its 25th Anniversary With The Opening Of Irene Restaurant And Bar Artemisia

Seaton House in St Andrews, now open

Bridging the Divide: How Matt and Nina’s Food Hall Empire Is Uniting Communities and Transforming Lives

SINO: A New Ukrainian-Inspired Restaurant to Open 21st May, Notting Hill

House of Rohl Exhibiting at Clerkenwell Design Week for the First Time

Banyan Group Unveils Garrya Mu Cang Chai, the First Garrya Hotel in Vietnam

Atzaró Okavango in Botswana announces Condé Nast Traveller ‘Hot List’ Best New Hotels 2025 award

OSTERIA ANGELINA TO OPEN ON 20TH MAY

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Plot twist: The biggest threat to Google's travel dominance isn't another search engine 🤯 | Dan Hocking

Winning as a Team: What Baseball Can Teach Hospitality Leaders About Culture and Performance – Edward Mady

The new front door to your hotel isn't your website. | Greg Bringardner

Brand Bashing: Fair or Foul?

Blur Workshop overhauls W Austin with colourful interiors informed by local culture

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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