Sophie Weir

3 min

EuroCave Reinvents the Art of Wine Preservation with the New Harmonie Collection

Renowned creator of the wine cellars, EuroCave, revolutionises the world of wine preservation with the launch of Harmonie – the first wine furniture that goes beyond simple wine conservation to…

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2 min

Kokin: A New Japanese Restaurant From Chef Daisuke Shimoyama In The Heart Of East London

A refined, fire-led concept joins The Stratford’s culinary line-up this May The Stratford, Autograph Collection, the design-led East London hotel, will welcome a new culinary addition this spring with the…

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5 min

Five jaw-dropping luxury holiday spots for private flyers in 2025

As the summer draws near, it’s time to start marking your luxury vacation schedule for this year. And now that charter flights are becoming increasingly popular and accessible, we hear…

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3 min

Morgan Unveils the Bruton Collection, Launching at Clerkenwell Design Week

British furniture designer and manufacturer, Morgan, has partnered with award-winning design studio SmithMatthias for its first collaborative collection together, Bruton – an adaptable, modular furniture system made entirely without foam…

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3 min

Arizona Biltmore Brings Globally Recognized Culinary Experience, Le Petit Chef, to the Southwest

Le Petit Chef’s 3D Dining Debuting May 1 The Arizona Biltmore (LXR Hotels & Resorts), an icon of luxury and modern playfulness, announced today the arrival of Le Petit Chef,…

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3 min

Red Sea Global unveils Laheq, an extraordinary resort island for luxury living and unforgettable experiences

Laheq is the first island at The Red Sea with a primary focus on resort-style living and property ownership. Red Sea Global (RSG), the developer behind regenerative tourism destinations The…

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2 min

Solve The Puzzles To Win £10,000 with Six by Nico’s New ‘Six Wonders of the World’ menu

91 Athens Riviera the resort Building on the success of its immersive experiences, Six by Nico is set to take diners on an adventure across the Six Wonders of the…

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2 min

CORD by Le Cordon Bleu unveils a new Spring menu

Steven Joyce CORD by Le Cordon Bleu, the fine dining restaurant located on London’s historic Fleet Street, has launched a new Spring menu by Executive Chef Karl O’Dell and Head…

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2 min

New culinary offering at The Cottage in the Wood, Malvern

Malvern’s only 3 AA Rosette restaurant will be unveiling a new fine dining tasting menu on 1st May, and introducing its new Brasserie offer for more casual fare. The 3…

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2 min

Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat

Niraamaya Retreats Backwaters & Beyond – Kumarakom: Cooling Naturally, Living Consciously As summer temperatures rise across the subcontinent, the hospitality industry is being called to reimagine comfort through the lens…

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EuroCave Reinvents the Art of Wine Preservation with the New Harmonie Collection

Kokin: A New Japanese Restaurant From Chef Daisuke Shimoyama In The Heart Of East London

Five jaw-dropping luxury holiday spots for private flyers in 2025

Morgan Unveils the Bruton Collection, Launching at Clerkenwell Design Week

Arizona Biltmore Brings Globally Recognized Culinary Experience, Le Petit Chef, to the Southwest

Red Sea Global unveils Laheq, an extraordinary resort island for luxury living and unforgettable experiences

Solve The Puzzles To Win £10,000 with Six by Nico’s New ‘Six Wonders of the World’ menu

CORD by Le Cordon Bleu unveils a new Spring menu

New culinary offering at The Cottage in the Wood, Malvern

Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Plot twist: The biggest threat to Google's travel dominance isn't another search engine 🤯 | Dan Hocking

Winning as a Team: What Baseball Can Teach Hospitality Leaders About Culture and Performance – Edward Mady

The new front door to your hotel isn't your website. | Greg Bringardner

Brand Bashing: Fair or Foul?

Blur Workshop overhauls W Austin with colourful interiors informed by local culture

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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