Sophie Weir - 10 Minutes News for Hoteliers - Page 11

2 min

FREAK SCENE PARTNERS WITH THE EVOLV COLLECTION FOR POP-UP ACTIVATION IN 100 WARDOUR STREET

🍴 Martin Williams, CEO of Evolv Collection, collaborates with Freak Scene for a pop-up residency at 100 Wardour Street, Soho from July to November. This partnership, starting July 22, marks Williams' strategic move to modernize and diversify the brand. Scott Hallsworth, known for his pan-Asian cuisine, brings his culinary expertise back to Soho, blending Japanese izakaya culture with Australian influences. The partnership aims to broaden the company's demographic appeal and innovate its offerings.

2 min

KlasJet secures IATA membership after demonstrating global safety standards

✈ KlasJet, a premium private jet charter company, part of Avia Solutions Group, joined the International Air Transport Association (IATA) in 2025. After passing the IATA Operational Safety Audit (IOSA), KlasJet demonstrated compliance with global aviation safety standards. Compliance Manager Indre Liveikyte highlighted this as a major milestone. The company employs a structured management system with regular audits and training. IATA membership enhances its global reputation, allowing access to IATA resources for continuous improvement.

3 min

The Social Hub ramps up investments in local communities, unveiling ‘transformative’ public parks in Rome and Florence

🌳 The Social Hub opens two major parks in Florence and Rome, designed by Antonio Perazzi, with a €260 million investment. Florence features a 7,000 m² rooftop garden with 4,000 plants and a 50m pool. Rome's 10,000 m² park includes art installations and over 300 trees. The Florence rooftop opened in March 2025 and Rome's park in April. The projects enhance urban biodiversity and hospitality standards. Over 1,200 community events are planned annually.

2 min

The Woodsman to host exclusive tasting evening with Shakespeare Distillery!

🍷 Join The Woodsman Restaurant at Hotel Indigo, Stratford upon Avon, for an exclusive tasting evening with Shakespeare Distillery on Wednesday, July 2, at 7 pm. Start at Judiths for a gin tasting, followed by a five-course dinner paired with gins and rums at The Woodsman. Led by Executive Chef Greg Newman, the restaurant is known for its sustainability focus and has 2 AA Rosettes. Limited spaces at £109 per person. 🌐 More info

4 min

The Artistic Vision of Chef Badara Gueye at Château de Candie

🍳 Chef Badara Gueye, a 40-year-old from Senegal, has spent nearly five years at La Cantine, Château de Candie in Chambéry. Post-pandemic, he merged African roots with French refinement using local, seasonal ingredients. Formerly a dishwasher in Dakar, his culinary and artistic pursuits have gained global recognition. Signature dishes include veal rump with blackcurrant jus and omble chevalier with sauce kaldou. Passionate about creativity, Badara’s experiences span continents, influencing his globally inspired cuisine and artistic work.

5 min

Sip, Savor, Repeat: A Guided Food and Bar Tour Through Paris

🍴 Paris, the City of Love, offers an unforgettable cultural experience through guided tours of its restaurants and bars. Travel with a local guide to explore hidden gems, enjoy personalized itineraries, and ensure safety in a city with a 68% safety index. Must-try dishes include escargots and croissants from top spots like L’Escargot Montorgueil and Sain Boulangerie. For an unforgettable trip, try a 90-minute walking tour in Le Marais or a wine and champagne tasting experience with at least 12 stops.

3 min

Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

🌴 Northumberland's The Doxford Group unveils four luxury yurts at The Tempus, offering glamping experiences from June 26, 2025, starting at £135 per night. Located in the Northumberland countryside, the yurts are dog-friendly and cater to romantic retreats or peaceful getaways. The Tempus, which opened in May 2023, features 48 rooms and can accommodate up to 100 guests. A new children's playpark opens on June 7, enhancing family-friendly offerings.

2 min

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

🍴 Chef Evgeny Vikentev, from June 26-29, 2025, at ZIMA Notting Hill, London, will present a six-course tasting menu, available throughout July. Notable dishes include mackerel with pistachio and sturgeon with caviar, paired with fine wines and Nastoyka. The menu is priced at £125. Vikentev, a celebrated chef from St. Petersburg, has earned accolades including a Michelin star in 2021 and "Chef of the Year" at Russia’s national Palm Awards.

4 min

Leading the Way: Why Hospitality’s Recovery Starts at the Top

📖 Sam Seigler, Managing Director at Trinity Bridge, emphasizes the role of effective leadership in hospitality recovery, highlighting strategic hiring, innovation, and succession planning in a fast-changing global landscape. Modern leaders must prioritize people, embrace change, and balance strategy with hands-on management. With a focus on diversity, technology, and long-term talent investment, Seigler advocates for empowering management and recruiting from diverse sectors to enhance performance and adaptability in the hospitality industry.

3 min

The Third Monkey Opens in Farnham

🍽 **Chef Adam Fisher, aged 34, is set to open The Third Monkey gastropub in Farnham in mid-July.** The venue showcases a hyper-seasonal menu with dishes like 50-day dry-aged Surrey Farm ribeye and BBQ Iberico pork loin. Plant-based options include wood-roasted stuffed courgette flower. The ground floor gastropub offers craft beers, and an upstairs cocktail bar provides seasonal drinks. Weekends feature DJs on the rooftop terrace, creating a vibrant atmosphere.

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