Sophie Weir

3 min

Red Sea Global unveils Laheq, an extraordinary resort island for luxury living and unforgettable experiences

Laheq is the first island at The Red Sea with a primary focus on resort-style living and property ownership. Red Sea Global (RSG), the developer behind regenerative tourism destinations The…

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2 min

Solve The Puzzles To Win £10,000 with Six by Nico’s New ‘Six Wonders of the World’ menu

91 Athens Riviera the resort Building on the success of its immersive experiences, Six by Nico is set to take diners on an adventure across the Six Wonders of the…

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2 min

CORD by Le Cordon Bleu unveils a new Spring menu

Steven Joyce CORD by Le Cordon Bleu, the fine dining restaurant located on London’s historic Fleet Street, has launched a new Spring menu by Executive Chef Karl O’Dell and Head…

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2 min

New culinary offering at The Cottage in the Wood, Malvern

Malvern’s only 3 AA Rosette restaurant will be unveiling a new fine dining tasting menu on 1st May, and introducing its new Brasserie offer for more casual fare. The 3…

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2 min

Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat

Niraamaya Retreats Backwaters & Beyond – Kumarakom: Cooling Naturally, Living Consciously As summer temperatures rise across the subcontinent, the hospitality industry is being called to reimagine comfort through the lens…

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2 min

Islington’s Little Bat Introduces a New Restaurant Menu Devised by James Cochran

From Wednesday 7th May, Richard Wynne, Founder of Little Bat – the sister bar of the much-loved Callooh Callay – will welcome James Cochran as chef consultant to bring a…

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2 min

Making waves! New steak and seafood restaurant coming to Forge Island

A new steak and seafood restaurant is set to sizzle into Forge Island – and it will open in time for the summer holidays. Specialising in high-quality, expertly cooked steaks…

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3 min

Independent boutique hotel The Pilgrm announces new guest chef residency

Filipino-British concept LUTO to kick off the series with a three month residency Independent boutique hotel The Pilgrm in Paddington is excited to announce the launch of their new chef…

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3 min

NIJŪ, Mayfair’s Premier Japanese Restaurant, Celebrates Its First Anniversary With Exclusive Menu

The celebratory dining experience will feature an exclusive menu from Executive Chef Chris Golding and sushi selections from Creative Restaurant Group’s Culinary Director Endo Kazuotshi NIJŪ, the acclaimed Japanese restaurant…

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2 min

Introducing Sinners – Shoreditch’s Ultimate Day to Night Escape

Sinners, an all-new dining, drinking and entertainment venue is soon to open in Hoxton. The multi faced space will include The Eden Lounge by Sinners on the ground floor, and…

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Red Sea Global unveils Laheq, an extraordinary resort island for luxury living and unforgettable experiences

Solve The Puzzles To Win £10,000 with Six by Nico’s New ‘Six Wonders of the World’ menu

CORD by Le Cordon Bleu unveils a new Spring menu

New culinary offering at The Cottage in the Wood, Malvern

Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat

Islington’s Little Bat Introduces a New Restaurant Menu Devised by James Cochran

Making waves! New steak and seafood restaurant coming to Forge Island

Independent boutique hotel The Pilgrm announces new guest chef residency

NIJŪ, Mayfair’s Premier Japanese Restaurant, Celebrates Its First Anniversary With Exclusive Menu

Introducing Sinners – Shoreditch’s Ultimate Day to Night Escape

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Rockwell Group designs art deco-influenced Manhattan restaurant

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Fixing Independent Hospitality’s Discovery Problem with Storytelling & AI – Brett McManus, Inndependent Stays

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